Black Sesame Tangyuan and Tri-colours sweet potatoes ginger syrup 三色番薯黑芝麻汤圆

This will be my last post of year 2015. Just to update a new Tangyuan recipe that i prepared on Dongzi festival.

Kaya Layered Steamed Bao 千层加央包

When i have Kaya and Pau Flour , remind me to make this layered steamed Bao that we used to buy from morning market for breakfast. Beside Kaya a.k.a coconut jam, they also selling other filling like peanuts and red bean.

Yule log cake with Meringue Murshrooms 树桐蛋糕

I have been seeing many peoples making yule log cake during Christmas, also bookmarked long time ago, finally i managed to make my first ever Yule log cake for my first ever Christmas' eve dinner this year.

Cinnamon rolls 肉桂面包

My daughter has been requesting for her favourite's cinnamon rolls many times. So quickly made some for her before she return to campus after the term break.

Pandan Kaya Sponge Sandwiches 班兰咖椰海绵夹心蛋糕

Since i have homemade Kaya (coconut jam), immediately think of to bake this pandan sponge cake that sandwich with Kaya filling which i have long time wanted to replicate likethose selling at pasar malam (night market).

Naked Devil’s Food Chocolate Cake with Berries 令人着魔的巧克力蛋糕

I decided to make this chocolate cake for my hubby's Birthday as few of my blogger friends highly recommended this cake to me. As usual, i like simple of cake decoration, like this naked style ^_^.

Apple Yogurt Cake 苹果酸奶蛋糕

When i see two small Granny Smith apples have been sitting on the countertop for quite some time. It was not enough to make a apple tart. So i made them into this apple yogurt cake since i was craving for some cake at that time ^_^.