Sandwich
Nian gao or Chinese steamed sticky rice cake with sweet potato and yam then deep dry is one of the most popular snack during or after CNY in old days. When i was young, my mother always prepared this snack for us. My mother only used the simple plain flour batter. But this time i am sharing this recipe using many type of flours to create a crispy crust of Nian Gao. I tried this recipe as it just happened that i have all these flours on hand.
Crispy Deep
Fried Niangao with Sweet potato and Yam 酥脆番薯芋头炸年糕
50g all
purpose flour or plain flour面粉
50g tapioca
starch 木薯粉
50g rice
flour沾米粉
15g custard
powder蛋黄粉
1tsp baking
powder发粉
30g cooking
oil or vegetable oil 食油
150ml water清水
Nian gao or
Chinese steamed sticky cake, thin slice
Sweet Potato, thin slice
Yam, thin slice
Method
- Mix all type of flours, oil and water to a smooth and no
lumps batter. Set aside to rest for 30mins.
- Sandwich a slice of Nian Gao with sweet potato and yam.
Coat it with batter.
- Deep fry in a wok over medium to low flame till golden
brown and crispy.
- Serve warm.
Recipe
adapted from here with minor changes
Oh your sandwich fried niangao looks so yummy, Sonia. This is my favourite! But I haven't have this for a very long time. You still keeping the niangao from CNY? Brilliant!
ReplyDeleteYou still have some nian gao ? :D Love the crisp coating , will try your recipe next CNY !
ReplyDeleteI loves this, whenever i see this selling, i will sure buy and eat, hehe...
ReplyDeleteoh i love this snack. Thanks for sharing the recipe, now I know what is that sticky filling ;)
ReplyDeleteAiyoyo! My favorite!
ReplyDeleteThis Singapore nourishment guide incorporates numerous dishes that you ought to eat, and the seller slows down and eateries where you can eat them. Classified Singapore eatery guide searchable by territory, food, Singapore Food Guide, Singapore Good Food, singapore restaurant booking and singapore food search. and cafe remarks for every posting.
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