Longan and Walnut Muffin, bake with Panasonic Electric Oven NB-H3800SSK 桂圆核桃马芬

My first bake using Panasonic Electric Oven NB-H3800SSK is dedicated to this Longan and Walnut muffin. This Longan and walnut muffin is very popular in Taiwan. Our Taiwan's hiking friend bought us this muffin for our snack during my recent hiking trip to Jade mountain. Taiwanese is very clever using these two healthy ingredients to create this special muffin. I love the dried longan's natural sweetness in this muffin and also always love walnut in any bakes .

 I am amazed with Panasonic Electric Oven NB-H3800SSK,large capacity. I can bake 12 muffins at one go. Also it has the functions of adjusting upper and lower heat.

This muffin recipe is easy to make, don't need a mixer, just mix and bake !

I have cut down the sugar amount in my recipe as the original one that I have tasted was on sweet side. This muffin is moist and soft too, nice..

Longan and Walnut Muffin, bake with Panasonic Electric Oven NB-H3800SSK桂圆核桃马芬

*makes 12 muffins

200g All Purpose flour

2tsp baking powder

2 eggs (A size)

80g brown sugar

120g corn oil or vegetable oil

120g milk

80g natural yogurt

80g dried Longan , chopped

80g walnut , chopped

Method

1.      Preheat Panasonic electric oven to 190C (Upper heat), 180C (Lower Heat) for 15mins.

2.      Sift flour and baking powder in a mixing bowl.

3.      Add egg, sugar, corn oil, milk and yogurt in another mixing bowl, whisk to combine and sugar is dissolved.

4.      Add dry ingredients into wet ingredients and gently mix together. Do not over mix.

5.      Fold in the chopped dried Longan and walnut, gently mix. Set aside for 5mins.

6.      Fill the liners with the batter until 90% . Bake for 30-40mins (at last 5mins bake upper heat at 200C to brown the top) or until a skewer inserted into the centre of the muffin comes out clean.

7.      Remove the muffin and set on a wire rack to cool completely.

Recipe by Sonia a.k.a Nasi Lemak Lover