Using homegrown curry leaves and chili padi, so aromatic!
Make sure you mash the steamed salted egg yolk as fine as possible so it can evenly coated on cornflakes. I didn't mash it fine still look coarse like below, then i noticed my cornflakes still have some bits of salted egg yolk left with it.
I used cornflakes that bought from bakery ingredients shop.
The original recipe didn't include the step of baking cornflakes. I decided to bake the cornflakes so it taste more crispy .
This snack is very additive ! can't stop munching it! perfect to enjoy during CNY!
Golden Salted Egg Yolk Cornflakes 黄金鹹蛋黄玉米片400g Cornflakes200g butter (salted)12 salted egg yolks
30g-40g curry leaves30 small chillies140g coarse sugarMethod1. Steam the salted egg yolks for about 15 minutes. Once steamed, mash the yolks with a fork till fine and set aside.2. Melt butter in a wok over medium heat, add in steamed salted egg yolk, stir constantly till foamy.3. Add in curry leaves, small chillies and sugar , continue to stir and fry till aroma.4. Add in cornflakes, gently stir to mix well.5. Spread salted egg yolk cornflakes on a baking tray (thin layer and do it in few batches), bake at preheated oven at 170C for 8-10mins or till slightly golden brown, stir once during baking.6. Let cornflakes to cool down in room temp (not too long to avoid lost crispiness). Store in air-tight container. Enjoy!
ref: Venice May IG , recipe by Sonia a.k.a Nasi Lemak Lover