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Thursday, February 8, 2018

Golden Salted Egg Yolk Cornflakes 黄金鹹蛋黄玉米片

Salted egg yolk, butter,  curry leaves and chili padi are perfect combo. Any recipe won't go wrong when using these ingredients.  When i saw my friend made this, what a brilliant idea, combine all these ingredients with cornflakes. These cornflakes are so addictive , crunchy, salty, sweet, curry aroma and a hint of spicy, so good !





Using homegrown curry leaves and chili padi, so aromatic!


Make sure you mash the steamed salted egg yolk as fine as possible so it can evenly coated on cornflakes. I didn't mash it fine still look coarse like below, then i noticed my cornflakes still have some bits of salted egg yolk left with it.



I used cornflakes that bought from bakery ingredients shop.

The original recipe didn't include the step of baking cornflakes. I decided to bake the cornflakes so it taste more crispy .

This snack is very additive ! can't stop munching it! perfect to enjoy during CNY!

I find the taste a bit sweet, maybe due to the type of cornflakes i used. If you prefer less sweet, you may reduce sugar amount (~20g). Also if you prefer stronger salted egg yolk taste, you may increase 1-2 more eggs.

Golden Salted Egg Yolk Cornflakes 黄金鹹蛋黄玉米片

400g Cornflakes
200g butter (salted)
12 salted egg yolks

30g-40g curry leaves
30 small chillies
140g coarse sugar

Method
1. Steam the salted egg yolks for about  15 minutes. Once steamed, mash the yolks with a fork till fine and set aside.
2. Melt butter in a wok over medium heat, add in steamed salted egg yolk, stir constantly till foamy.
3. Add in curry leaves, small chillies and sugar , continue to stir and fry till aroma.
4. Add in cornflakes, gently stir to mix well.
5. Spread salted egg yolk cornflakes on a baking tray (thin layer and do it in few batches), bake at preheated oven at 170C for 8-10mins or till slightly golden brown, stir once during baking.
6. Let cornflakes to cool down in room temp (not too long to avoid lost crispiness). Store in air-tight container. Enjoy!


ref: Venice May IG , recipe by Sonia a.k.a Nasi Lemak Lover
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9 comments:

  1. My Little SpaceFebruary 9, 2018 at 10:23 AM

    Salted egg yolk cornflakes is getting very IN this year. You're really updated . LOL Its great to see blogging.

    ReplyDelete
  2. UnknownFebruary 9, 2018 at 11:48 AM

    So addictive, will try it this weekend. Thanks for sharing

    ReplyDelete
  3. AnonymousFebruary 9, 2018 at 3:18 PM

    Hi Sonia

    Thank you for sharing this recipe. Will bookmark it.

    Ann

    ReplyDelete
  4. UnknownFebruary 10, 2018 at 7:51 AM

    Hello! Do I hv to chop the 30 small chilies? Thanks!

    ReplyDelete
  5. NguscFebruary 11, 2018 at 8:49 PM

    Can the salted egg be boiled whole and later scoop out the egg yolks to coat the cornflaks. Tq

    ReplyDelete
  6. Sonia ~ Nasi Lemak LoverFebruary 14, 2018 at 7:26 AM

    NG sic, I think should be ok this way , you try

    ReplyDelete
  7. AnonymousMarch 1, 2018 at 5:53 PM

    Can we substitute salted egg yolks with salted egg powder?

    ReplyDelete
  8. AnonymousMarch 13, 2018 at 10:32 AM

    Where do you get this powder, Anonymous?

    ReplyDelete
    Replies
    1. IzMarch 14, 2018 at 8:33 PM

      I bought salted egg yolk powder at bakery supplier shop Bakewell Melawati.

      Delete

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