This will be my last post of year 2015. Just to update a new Tangyuan recipe that i prepared on Dongzi festival.

For my little son, he doesn't need fancy ice cream, he just likes this creamy Milo ice cream. The other day, he requested to buy som...

Mung beans soup is one of our family dessert soup. The other day i tried to add some Tang Yuan (glutinous rice balls) that using leftover ...

This double boiled Dong Quai egg dessert soup was my childhood favourite dessert soup. My mother always told my sisters and I how good of ...

My kids love the Nama Matcha ice cream at a Japanese restaurant that we often visit. Usually they ordered as dessert after the meal. So I ...

My family love brownie especially my hubby, and i had tried few recipes before, but still could not win their heart. This time they were e...

During my trip to Japan the other day, I some how missed to try out this delicious wagashi (和菓子) Daifuku 大福. Until recently I use leftover...

When I first tasted this pumpkin kuih, it reminds me of the corn talam or kuih that I used to eat when I was young. This talam or kuih is ...

 Just like to record this local dessert Bubur Cha Cha in my blog here. A easy and yummy dessert that my mom used to prepare for us when...

I was tried to search for a new dessert recipe using blueberries. Then I found this dessert called Blueberry Betty. Interesting to find ou...

  Some time it is fun to make this kind of colourful jelly, they look stunning and perfect to serve in a party.  

 I save two of the Parisian brioche that I made the other day, so I can use them for making this bread pudding. It was buttery and mil...

In the recent missing MH370 flight , let me realized that we have to 活在當下   (appreciate every moments that we have now !! ). Lets us pray ...

Clafoutis , is a baked French dessert of fruit, traditionally using black cherries, arranged in a buttered dish and covered with a thick f...

We bought many matcha flavour of KitKat from Hokkaido, so far we have yet to find this matcha KitKat at the supermarket here, the usual on...

Cranachan, is a traditional Scottish dessert, made from a mixture of whipped cream, whisky, honey, and fresh raspberries, with toasted oat...

The first time I tasted crème caramel not in anywhere else but in Ho Chi Minh at Pho 24 shop . Vietnam's food is very much influenced ...

Wishing to my Malay blogger friends and readers Selamat Hari Raya Aidil Fitri/ Eid-ul-Fitr 2013 and Happy Holidays to the rest !! I als...

I am feel refreshing today as haze has almost gone, and I can see sky (still not that blue) and sun, so this is a good day to share with ...

After every Pai Tin Kong celebration (CNY day 9) , my mom sure give me one pomelo. Usually i don't buy pomelo because kids don't ...