- Spinach pan mee
- To accompany with a bowl of sayur manis soup with fish balls.
- I also prepared the dried chili paste and added hard-boiled egg which are the hot items from the 辣椒板面 shop.
** Due to camera run out of battery, this photo was taken using mobile phone, sorry for the poor quality of photo.
Recipe to share
Spinach Pan Mee (pasta)
- making dough with
1. Flour (500g)
2. Spinach water - 50ml
3. Water- 150ml
4. Egg- 1
5. Salt ( 1 tsp)
Dried Chili paste
1. Cut dried chili into 2-3 pcs and wash clean.
2. Dry under hot sun.
3. Heat oil, quick fry dried chili (change colour), set aside to cool.
4. Blend fried dried chili coarsely, tasted with salt and sugar.
5. Add little chili oil and ready to eat with pan mee.
* I never tasted 媚姨的辣椒板面 dried chili paste before, this was cooked using my own imagination, but it tasted really good.
The rest of toppings- cooked minced pork meat, blanched bean sprout, fried ikan bilis and fried shallots.
Spinach Pan Mee?! This is new! Sounds healthy though! How does it taste compare to regular pan mee? Can you taste the spinach in the mee?
ReplyDeleteColin, actually I dont taste spinach in the mee, because too many other toppings added, so can't really taste it. Anyway, this pan mee look nice and importantly more healthy.
ReplyDeleteColin...这菠菜面在大马现在很流行的啦...你真的很久没回来咯!唉...
ReplyDelete绿色食品对身体好!
i love pan mee, but never tasted the spinach version. am gonna make this during the weekend. thanks for the recipe.
ReplyDeleteSounds so healthy! I have a pasta maker too but still in a box. :P I really need to be more hardworking.
ReplyDeleteLooks good!!!! Home made noodles always the best!
ReplyDeleteNancy, green food always good for health.
ReplyDeleteCindy, you are most welcome.
Little corner of mine, me too, I think just use my pasta maker not more than 5 times from the day of purchase ( 5 years +)..
Precious Pea, ya, homemade always good.
虽然蒙了一点，但是还是看得出来那板面做得很好，一定很好吃！
ReplyDeleteHahaha...Nancy, when I go back to Malaysia, I eat unhealthy food, the fried and oily one...
ReplyDeleteOh, your spinach pan mee looks beautiful and yummy! I am going to have to give this recipe a try. Healthy food plus I can put all kinds of different things on top =).
ReplyDeleteThe green colour really sharp!!!
ReplyDeleteFelvinc, the pan mee still taste Q even it turn cool.
ReplyDeleteColin, always unhealthy foods are taste nice.
Shandy, yes, you can top up with anything you like, this is just like pasta..have your own imagination.
mimid3vils, yes, the colour sharp and healthy too.
I realised your photography skill is so so so brilliant now... very impressive and I like spinach very much! Many people over here like to make spinach risotto (and I love it)... looks like spinach pasta is not a bad idea at all...! very creative... and I like the soup you made in the second photo... I always like clear broth...
ReplyDeleteMia, Thank you, I'm still at the learning stage, and still long way to go. Maybe next time you should cook spinach risotto and show us. Ya, I like that vege soup too, I just use ikan bilis to boil the soup, simple and healthy.
ReplyDeleteBefore I have time to look at your spinach ban mian ,you have already change to another post !
ReplyDeleteAlmost can't catch up !
Since nobody ask this question : Did you knead the dough with the machine or hand ?
Spinach pan mee sounds really healthy. I can't wait to get a pasta machine!
ReplyDeleteBakeling, ya lor, I think I need to cut down the posting, maybe I will only post it on 1,3 and 5, otherwise I dont have anything post it later, hahaha..
ReplyDeleteI knead using hand but not machine, but use pasta maker to make the flat noodle.
pigpigscorner, yes, this is really healthy, quickly get one pasta machine.