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Sunday, August 2, 2009

Chocolate Chips Chiffon Cake

After few attempted of making chiffon cake, I think I have master it already. I was so happy when I brought a Chocolate Marble chiffon cake back hometown, all my family members like it so much. They said nowadays is hard to find a good Chiffon cake (moist, not too sweet, soft and no chemical substances) from outside wet markets. Since my kids love chocolate flavour of cake, so this time I baked this Chocolate Chiffon cake, and added some chocolate chips as well.




-The chocolate chips were sank to the bottom..but it look nice in this way...









Recipe to share:-


**for chiffon pan 23cm size


(A)
95g egg yolks (about 5 eggs-medium size)
25g caster sugar
1/2tsp salt


(B)
130g corn oil (increase the corn oil, reduce water, to get more moist texture)
40g water


(C)
100g cake flour
25g Chocolate powder, 50g Chocolate chips


(D)
240g egg whites (about 7 eggs-medium size)
110g caster sugar
15g corn flour



Steps:-
1. Cream ingredient (A) till change pale yellow colour.
2. Add in ingredient (B), corn oil first then add in water, mix well.
3. Fold in ingredient (C) except chocolate chips till no lumps, set aside.
4. Beat egg whites (D) in a clean large bowl until soft foam. Gradually add in sugar, one tablespoon at a time and finally add in corn flour. Mix well.
5. Spoon about 4tbsp of egg white mixture and use whisk to mix well with egg yolk mixture. Then only add in the chocolate chips. Gently fold in the balance egg whites mixture into the egg yolk mixture,until well combined
6. Bake at preheated oven at 160c for 50 minutes. Up side down the pan and wait till completely cool, then only unmould it.

Do enjoy Baking !!!

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17 comments:

  1. hslingAugust 2, 2009 at 7:16 PM

    Sonia，越来越厉害做戚凤蛋糕了～～～

    ReplyDelete
  2. ann lowAugust 2, 2009 at 8:15 PM

    Hi Sonia,
    You have a very interested blog and this chiffon cake looks yummy.
    Will definitely visit you often and I also follow your site and link you to my blog.

    ReplyDelete
  3. Rachel HeiAugust 3, 2009 at 3:49 AM

    Sonia, your ciffon it's really moist by just looking at the picture.. i like this one, wish i can have a big big bite.. ^_^

    ReplyDelete
  4. 米亚August 3, 2009 at 5:23 AM

    tonight gonna try your bacon,egg wrapped in dough...! hehe

    ReplyDelete
  5. Sonia ~ Nasi Lemak LoverAugust 3, 2009 at 9:15 AM

    Hsling, ya, I fall in love making chiffon, today going to bake one for my sister...

    Anncoo, Thanks for dropped by, I have added you in my blog list.

    Rachel, you bake yourself lor..

    Mia, ya, this can become a simple dinner..

    ReplyDelete
  6. smarthousewifeAugust 3, 2009 at 12:10 PM

    您的手藝很好，蛋糕看起來很棒！

    ReplyDelete
  7. ReanaclaireAugust 3, 2009 at 1:37 PM

    i just ate a pandan chiffon this morning.. not my own baking one of course.. beli saja.. when it comes to baking, i surrender..

    ReplyDelete
  8. Beachlover's KitchenAugust 3, 2009 at 1:57 PM

    beautifully done!!

    ReplyDelete
  9. TINTINAugust 3, 2009 at 4:14 PM

    Hahaha..seems like we got addicted baking chiffon cake. Can I have one slice?

    ReplyDelete
  10. ai weiAugust 3, 2009 at 5:11 PM

    one word

    'Pui Fook, Pui Fook'

    i love chocolate too but din even think of this idea ^^

    ReplyDelete
  11. HS Kitchen And HobbyAugust 3, 2009 at 5:36 PM

    Sonia, Thanks for sharing.

    ReplyDelete
  12. BakelingAugust 3, 2009 at 5:38 PM

    It 's supposed tea break ,feel hungry when looking at your chocolate chiffon cake !

    I wonder why those bakers in the bakery shops can't bake good chiffon cake as you do ?

    ReplyDelete
  13. LeeAugust 3, 2009 at 8:18 PM

    Hi, wow! I have not eaten this cake ages.
    Yours look really out of this world, even getting the beautiful scent from here, ha ha.
    You have a nice day, best regards, Lee.

    ReplyDelete
  14. Sonia ~ Nasi Lemak LoverAugust 3, 2009 at 8:27 PM

    smarthousewife,still learning..

    reanaclaire, you should try to learn it, homemade one always the best.

    Beachlover's kitchen, Thanks.

    Tintin, yes, yes, both of us seem to be addicted to chiffon, next one I will try pandan or orange which you have baked earlier..

    Ai Wei, this is because kids love chocolate chips..

    HS Kitchen and Hobby, you are most welcome.

    Bakeling, because they want a lot of money lor..

    ReplyDelete
  15. Sonia ~ Nasi Lemak LoverAugust 3, 2009 at 8:28 PM

    Uncle Lee, Thanks for dropped by.

    ReplyDelete
  16. NancymommyAugust 3, 2009 at 10:57 PM

    哇...真的可以考虑和Felvin合开间蛋糕面包专卖店了...

    ReplyDelete
  17. Colin WoonAugust 10, 2009 at 9:40 PM

    I think your family need to grant you a Master Degree in cooking & baking. Before long you will have PhD in cooking & baking!

    ReplyDelete

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