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Thursday, September 17, 2009

Alfredo Spaghetti

I learnt this white sauce spaghetti from FullhouseSimple and nice spaghetti..

-The original Alfredo Spaghetti from Fullhouse, mine very similar to this right?

I don't think you need a recipe from me, all of you are expect on this pasta than me...But one thing I one to highlight here is the chicken breast, coat it with sea salt and pepper, pan fry till brown in color, this way the chicken meat is very nice, tender, salty and aroma of 咸香..
Do enjoy cooking !!!
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12 comments:

  1. ann lowSeptember 17, 2009 at 8:50 PM

    This is one of my favourite meal at home. Thanks for sharing, looks good :)

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  2. PalidorSeptember 17, 2009 at 10:25 PM

    That looks wonderful! Are those shiitake mushrooms?

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  3. ReanaclaireSeptember 17, 2009 at 10:32 PM

    hi Sonia, my kids simply love spaghetti! i do it at times but of course not the western or italian way.. mine is the malaysian way..hahaa..

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  4. ShandySeptember 17, 2009 at 11:13 PM

    Sonia, YUM! I love pasta with chicken and alfredo sauce, especially when fresh mushrooms are added.

    I wish there was a way I could send you some of our fruit. Does your country have any fruit you get that does not cost so much? I would love to know.

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  5. Little Corner of MineSeptember 17, 2009 at 11:21 PM

    Yummy!

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  6. Sonia ~ Nasi Lemak LoverSeptember 18, 2009 at 12:33 PM

    Anncoo, ya, simple and nice.

    Palidor, yes, fresh shiitake mushrooms..

    Reanaclaire, mine also Malaysian style, hahaha..

    Shandy, so kind of you, no worry, we can still buy imported fruit here, just the price is a bit expensive. Malaysia here we have tropica fruit such as rambutan, mangosteen , durian &etc, you can check out Malaysia fruit link:http://www.marimari.com/content/malaysia/best_of/fruits/fruits.html..

    LCOM, ya, this is yummy.

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  7. UnknownSeptember 18, 2009 at 6:58 PM

    Simple and yummy:)

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  8. BakelingSeptember 19, 2009 at 1:16 AM

    Do you mix the sauce with conflour in order to make it thinker ?

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  9. BakelingSeptember 19, 2009 at 1:20 AM

    Thicker ?

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  10. ShandySeptember 19, 2009 at 4:47 AM

    Hi Sonia, thank you for being so sweet about my blog on canning and everything else. I just started typing what I did for the day and can not believe how long the blog became. I think I think I am just as shocked that you found the time to look at it. Thank you for that =). I hope you are doing well.

    You know, I have never heard of fruit calle rambutan or mangosteen before. Thank you for posting the link.

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  11. Sonia ~ Nasi Lemak LoverSeptember 19, 2009 at 9:55 AM

    Keats the sunshine girl,Thanks.

    Bakeling,no, I didn't add any flour, the noodle suck the sauce, thus it became thick, actually I like the sauce a bit watery like the one served in Fullhouse.

    Shandy, my pleasure to read your long post..looking forward for more post from you.

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  12. Colin WoonOctober 2, 2009 at 2:03 AM

    Wow! Yours dish definitely resemble the restaurant dish, I think it looks even better!

    Good job girl!

    We love Alfredo sauce, it's our favorite pasta sauce, it's also the most fattening. Ha!

    ReplyDelete

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