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Monday, October 26, 2009

Banana loaf-something special

After baked banana cake, use the balance bananas, to bake a banana loaf. At least this is something special than the normal loaf.


- you can smell little banana aroma only





- the texture is quite rough, because I did not knead it long enough. The dough was too sticky, since I use hand to knead, quite messy during kneading ......


I was referring to Jane's corner carrot hotel bread, but replaced carrot with banana.
Recipe to share:-

High protein flour 320g
Yeast 1tsp
Sugar 8g
Honey 32g
1 egg (medium size)
110g mashed banana
114g milk
16g butter

Steps:-

1.Mix all ingredients in a mixing bowl except butter, mix well till become dough
2.Add in butter and continue knead until elastic, set aside and rest for 60mins.
3.Slightly knead the dough and place into a baking tin ( due to too sticky, can’t roll up like a swill roll)
4.Bake at pre-heat oven for 25mins at 180c or until golden brown.

* do enjoy this bread with peanut butter, good combination..
Do enjoy Baking !!!
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25 comments:

  1. ann lowOctober 26, 2009 at 11:11 AM

    Mmmm...I can smell the aroma of the banana already :)

    ReplyDelete
  2. Jane ChewOctober 26, 2009 at 11:36 AM

    Finally u did it. Yest was banana cake, today banana loaf, u buy lots of banana ah?
    Remember to spare me 1 slice to have it with my coffeee latter on :)

    ReplyDelete
  3. My Little Things CornerOctober 26, 2009 at 11:49 AM

    can take it without apply anything, cos can smell the aroma of the banana...good try

    ReplyDelete
  4. 苏联妈妈October 26, 2009 at 11:59 AM

    我真的佩服你。。用手搓都可以做一大个面包。我昨晚用汤种法做面包。。才125克的粉都搓到我的手酸死了..哈哈哈
    我跟LG讲， 如果他要吃好吃的面包，买面包机给我。那他们就时常可嗅到面包香了。

    ReplyDelete
  5. BeachloverOctober 26, 2009 at 1:50 PM

    I love banana cake or bread too!! not bad ..la the rough texture,look like the famous bread"no knead Bread" right?

    ReplyDelete
  6. A Full-Timed HouseflyOctober 26, 2009 at 4:38 PM

    I love anything baked with bananas , your bread look so soft and nice , are you using a conventional oven to bake this ? Thanks for sharing

    ReplyDelete
  7. ~Christine~LengOctober 26, 2009 at 5:10 PM

    banana loaf! I've had banana cake but not bread. splendid :)

    ReplyDelete
  8. BakelingOctober 26, 2009 at 5:13 PM

    Wow , sudah pandai liao !

    So, we will see a series of clear picture and the real texture of everything you cook !

    ReplyDelete
  9. CanaryOctober 26, 2009 at 5:16 PM

    面包我超爱。。。。。。（*@ο@*） 哇～
    ／＼／＼
    ＼　　／
    ＼／

    ReplyDelete
  10. BakelingOctober 26, 2009 at 5:16 PM

    I really like these pictures !

    ReplyDelete
  11. PalidorOctober 26, 2009 at 6:49 PM

    I think the texture is nice. I bet it tasted great!

    ReplyDelete
  12. AnonymousOctober 26, 2009 at 8:41 PM

    That looks like a perfect loaf of Bread Sonia.... I would never have guessed there was banana in there....except for the fragrance of it like you say.... Hmm...would be simply awesome with a little pat of butter !

    ( PS : So many banana recipes these days ) : ) .....Oh, also Thank you so much for the advice on the Dule De Leche... I am so grateful, I had no idea you had to keep the can fully submerged in the water... since I like it soft...i will definitely follow your tips ! Thank you so much Sonia.

    ReplyDelete
  13. PeteOctober 26, 2009 at 10:59 PM

    Looks yummy, can imagine the nice aroma of the bread hot out from the oven!

    ReplyDelete
  14. Rachel HeiOctober 26, 2009 at 11:49 PM

    I really 佩服 you can knead the loaf by hand and it turns out great.. good job dear~ ^_^

    ReplyDelete
  15. pigpigscornerOctober 27, 2009 at 6:15 AM

    I love baking with bananas...yum yum!

    ReplyDelete
  16. Little Corner of MineOctober 27, 2009 at 7:59 AM

    Looks good, you are very hardworking!

    ReplyDelete
  17. Sonia ~ Nasi Lemak LoverOctober 27, 2009 at 9:09 AM

    Hi all Girls, Thank you for your lovely words, this loaf is easy to make, hopefully you will try out one day.

    A full-time housefly, my oven is Microwave cum Conventional (SHARP brand), very old oven, almost 10years, but still woriking well.

    Sulianmummy, ya, is true, it is not easy to use hand to knead dough, if dry dough, still ok, but wet dough, very messy ler. My next pet will be a Kitchen Mixer...

    ReplyDelete
  18. ShandyOctober 27, 2009 at 10:31 AM

    Sonia, your pictures of the loaf are incredible as well as the thought of banana in the loaf...YUM! What a great idea, even though it sounds like you were a little sticky from the dough =)

    ReplyDelete
  19. petite nyonyaOctober 27, 2009 at 12:21 PM

    Wow, the texture of this loaf looks great - so fluffy & springy!

    ReplyDelete
  20. ZurinOctober 27, 2009 at 12:57 PM

    i love banana anyhting..looks good! :)

    ReplyDelete
  21. Ju (The Little Teochew)October 27, 2009 at 5:12 PM

    I would rather eat plain. I am sure it tastes really good, with a hint of banana. The texture looks perfectly fine to me!

    ReplyDelete
  22. Sonia ~ Nasi Lemak LoverOctober 27, 2009 at 5:22 PM

    Shandy,thanks for your compliment

    Petite, Thanks

    Zurin, something diff

    The little Teochew, just eat plain, also very nice.

    ReplyDelete
  23. Colin WoonOctober 28, 2009 at 12:13 PM

    Yummy!!! You're an amazing baker! Now a great photographer too!

    These photos came out great! Great composition and lighting. You took this during the day time right?

    ReplyDelete
  24. QuestnetOctober 30, 2009 at 3:43 PM

    WOw..the bread looks so soft..and I love bananas..

    ReplyDelete
  25. priyaMarch 15, 2013 at 4:21 PM

    hi can i use this recipe to make the same banana bun ?

    ReplyDelete

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