- the latest result, very smooth on the sides, the important point here is do not line paper on the side of the cake pan.
- and this time it didn't cracked much, because I use higher pan for water bath.. maybe this was the reason..
At first, I wanted to bake a brownies for my husband (his favorite), I was referring to Happy Home Baking's recipe, but I have overbaked it for 10mins. I use skewer inserted into the centre of the cake, it did not comes out clean. So I baked again for another 5mins (tested and again not clean), so another 5mins ( tested and again not clean) , but I realized that I should not continue bake further, and I stopped.................
Resulted I have a very very dry brownie( but the taste was excellent). It became even worst on next day, something like biscuit. No choice, I use this left over brownie, crushed it, add some butter, and it became a very tasty cake base for the cotton cheese cake. I just wonder how could I bake this delicious cheese cake again, that means I need to fail again on brownies, hahaha..
Thanks to Happy Home Baking for sharing this rich chocolate brownie recipe.
Do enjoy baking !!!
Sonia, that looks perfect...and i think the second time it came out really really great. Also its so clever of you to use the brownies for the base, it looks pretty and gives a nice rich chocolate punch to the cheese cake. This is great and so easy to feed the little ones too...right ?....thanks for this recipe Sonia, i had never seen a cotton cheese cake before : )
ReplyDelete哈哈！今天排第二，应该吃得倒啦！
ReplyDelete一定很好吃！！！！！
Wow, your cotton cheese cake really look yummy with the rich chocolate brownie as the base. feel hungry already :). And thanks for the tips in baking a better cotton cheese cake
ReplyDeleteNAT, thank you very much, much appreciate for your long comment and everytime also drop me some nice words...ya, you should try this combination, can't find outside.
ReplyDeleteFelvinc, No 2, sure got chance to eat, hahaha..
Li Shan, Thanks for dropping by my blog.
wow , this one is nice and new to me , the cake looks so moist and soft.
ReplyDeleteThis looks perfect!
ReplyDeleteLooks very fluffy and nice!
ReplyDeletewow, your cotton cheesecake look nice & beauty oh
ReplyDeletegreat combination Sonia, i am sure it turns out more tasty than the plain cotton cheese cake.. you are really creative.. haha~ and the latest cotton cheese cake looks very nice..^_^
ReplyDeleteI love cottonsoft cheesecake. With a brownie base, you've taken it to a whole new level!
ReplyDeleteWell done, great improvement on the second attempt. :)
ReplyDeleteSonia, very good idea to have brownie as base for cheese cake. I found out that M'sian really sleep late lei. Almost 12 mid night still blogging. hehe.... So i always tak sempat to have no. 1 to left my comment :)
ReplyDelete蛋糕很美，不用说味道定一流！下一次会用你的食谱。我第二次的车达芝士也成功了 。 :))
ReplyDeleteThe cotton cheese cake look yummy, you really crafts your meals into delicious & beautiful creations!
ReplyDeletethe cake looks yummy! nice job :))
ReplyDeletebtw Sonia can u tell me what the horlicks doggie cookies taste like? I notice that there is a lot of flour in the recipe compared to the butter Will theh cookie turn out to be hard? I want to make them but wld like to know how they taste first. Please advise. Thanx so much :))
wow, u are on baking again!!! i tried brownies once and nobody likes it. never bake it anymore.
ReplyDeletemy latest cheesecake is another recipe adapted from alex goh's recipe book. and the base is made of digestive biscuit, melted butter, cocoa powder and sugar :)
ohhh... this looks really good the cotton cheesecake... but I cant take cheese cake at all unfortunately... it does look really good even for people cant take cheese like me... haha!
ReplyDeleteHi all girls, Thank you for dropping by and leave a lovely comment.
ReplyDeleteJane, I only free for blogging at night, hehehe..
Zurin, I have left my answer in your blog. Have fun.
Ai Wei, Thanks for your reply. I will bake this Fri. Yeah..
Mia, really? you can't take cheese cake at all, really a waste...
Cotton cheesecake with brownie base?! Heaven!!!
ReplyDeleteEnd results look really good!
Hi Sonia...nice blog! Lotsa foodies here!!! nyum nyum!! ;)
ReplyDelete( ⊙o⊙ )哇
ReplyDelete好绵密哦！我喜欢。
my bestie used to bake Japanese Cotton CheeseCakes for me! Time to remind her again. hahaha
ReplyDeleteWell done! Give yourself a pat on the back!
ReplyDeletewow! your cream cheese cotton cake really look great!!hmmm,,, can start take order now!!!
ReplyDeleteHi boy and girls, Thanks for your compliments
ReplyDeleteThe cake looks perfect! I tried once and it was all wrinkly, will def try this again!
ReplyDeleteHi Sonis! I tried this recipe & noticed my cake will shrink after letting it cool off in the pan before removing it out. I didn't line the side, only the bottom I lined. Need ur advice here pls, thx!
ReplyDelete