1. I learnt this from Terri, called Di San Xian (Earth Three Fresh) . I don't have the sweet Chinese soy bean sauce, so I just replaced by normal soy sauce (sweet version too). This is very nice, tasted fried and sweet soy sauce aroma. Check out Terri's blog for this good recipe. Also I like the multiple colours combination in this dish..
2. Stir fry sweet potato leaf with prawn...
3. This was also referring to Terri's recipe too, Cold Bittergourd. I tried this because I feel this recipe is very interesting, no one will eat bittergourd in cold way..If you are a bittergourd lover, check out Terri's blog and give it atry...But don't think I will cook this again, kids doesn't appreciate this..
4. Normal mixed vegetables cooked with oyster sauce, but this time I added zucchini, it was tasted great.
Do Enjoy Cooking Green...
I'm first today?! Yay!
ReplyDeleteSo green! Definitely healthy! But I like meat too much!
I love greens too , stir fry , braised , stew , deep fried and on and on and on... thanks for sharing !
ReplyDeleteColin, Wah, so late still not yet sleep??
ReplyDeleteA full-timed housefly, usually i dont braised or stew with green veggie..
So healthy food, good, i like it.
ReplyDeleteIt was a greeny meal, nice color and really healthy..^_^
ReplyDeletehealthy foods,
ReplyDeleteall i love it.
wa..today so healthy ah..all vege, hehe...
ReplyDeleteWow your vege all look so tempting. I like the Di San Xian, will try this. Thanks for sharing.
ReplyDelete我可以去你家开饭吗？
ReplyDelete我最近皮肤敏感，也都吃得很清淡！
All so healthy and delicious! A very refreshing change, Sonia. The cold bittergourd is smthg that I would love to try as I love that veggie! Also the sweet potato leaves. I think in Asia, we can get many variety of vegetables, including some that are unique.
ReplyDeleteYes, let's go green! All of those veggie dishes look scrumptious. I love how you were able to retain such vibrant color on all the veggies.
ReplyDeletedid u eat all this today?? Wow you are one healthy girl n family. I think my next post shd be veggies too :))) thanks for reminding me..heh
ReplyDeleteVery delicious greens! I would love to eat all of that. They all look so well done.
ReplyDeleteMy little thing corner, Rachel, Ching and Zeesiew, ya, they are healthy.
ReplyDeleteHS Kitchen and hobby,ya, you should try this.
Felvinc, did you go to see doctor?
Petite, cold bittergourd, you try and let me know you like it or not, me actually so so only, too bitter..hahaha..
Palidor, more colour look appetizing..
Dear Zurin, not in one day lar, how to eat so many green in one day, hahaha..
The Little teochew, Thanks.
I love all these greens. So beautiful and healthy.
ReplyDeleteI love the first and the last.. they look very appetising.. yeah, bitter gourd, i think twice about cooking..my kids also nv touch them...
ReplyDelete我不大会吃茄子，可是你这道菜很吸引我哦。
ReplyDeleteLove it! I can't go without green for a day.
ReplyDeleteI love all the colors of those vege's Sonia. It looks so perfectly cooked. I feel healthier just looking at it : ) ...
ReplyDeletePS : I have an award for you at my place. Please drop by when you can.
oh wow this stir fry looks amazing
ReplyDeleteam i too late ? oh noooo..nothing left !hahaha
ReplyDeleteur vegi looks great and healthy. Too bad i am not good in cooking at all. Tell u hor I LOVE bittergourd !
清清淡淡是养生之道，我喜欢这样的烹调。╮(╯▽╰)╭
ReplyDeletewow, love the colour....very crunchy too!
ReplyDeleteThanks for sharing..:)
ReplyDeleteLove the greens
The first picture is really colourful !
ReplyDeleteFinally you know the quality of the images of your new camera now .
I start to eat vegetable for my dinner now. But most of the time , it is only mono-veggie meal !
( 我煮得一点都不好吃，但还是要吃下去，不然就会肚子饿 ！
）
Hi Boy and Girls, Thank you for dropping by and your lovely words.
ReplyDeletewow, these dishes look like those u get in swanky chinese restaurants!
ReplyDelete