Pages

▼

Monday, November 30, 2009

Chocolate rice and walnut butter cake

I got this idea to bake a chocolate rice and walnut butter cake from a Full-month package that I received from a friend. This cake is slightly crispy on the top due to added the chocolate rice, and I especially like the walnut inside.


IMG_1582




IMG_1547

Chocolate rice and walnut butter cake

125g butter
90g sugar
a pinch of salt
135g cake flour
1/2 tsp baking powder
2 eggs (medium)
3tbsp of milk

50g chocolate rice
50g chopped walnut (slightly roasted it)

1. Beat butter, salt and sugar till creamy
2. Add in egg one at a time
3. Fold in cake flour and baking powder
4. Mix in chocolate rice and walnut, don't overwork it.
5. Sprinkle some chocolate rice on top
6. Bake at pre-heat oven at 180c for 35mins -45mins or until cooked (depend your type of oven and baking pan, you adjust accordingly)

Do enjoy Baking !!!
at

33 comments:

  1. AnonymousNovember 30, 2009 at 9:49 AM

    Chocolate Rice ? Is that the same as chocolate sprinkles ? or is it a type of flavored grain ?...this looks so beautiful and is such a unique idea Sonia...

    ReplyDelete
  2. ai weiNovember 30, 2009 at 10:18 AM

    nice one... i would love choco chips in the butter cake :)

    ReplyDelete
  3. Sherleen.TNovember 30, 2009 at 10:41 AM

    hihi, i hv attracted by ur cake here, can da bao??
    haha...i got all the ingredients needed, wanna try out later, thx ya!

    ReplyDelete
  4. zurinNovember 30, 2009 at 10:57 AM

    mmmmmm YUM I hate ot say this but I love chocolate rice! altho I think its not real chocolate. More like play chocolate...but its good!

    ReplyDelete
  5. tracieMooNovember 30, 2009 at 11:11 AM

    Sounds like a yummy cake. Does this recipe make one loaf or two?

    ReplyDelete
  6. 苏联妈妈November 30, 2009 at 12:19 PM

    wow..nice cake..recipe i copy liao lor...thx

    ReplyDelete
  7. PeteNovember 30, 2009 at 12:39 PM

    Wow, good and healty too. Heard walnut has good nutrition.....yum yum!

    ReplyDelete
  8. My Little Things CornerNovember 30, 2009 at 1:49 PM

    hi, today i go you place for tea...looks yummy

    ReplyDelete
  9. Jane ChewNovember 30, 2009 at 1:54 PM

    o... very tempting lei.

    ReplyDelete
  10. ShandyNovember 30, 2009 at 4:41 PM

    Chocolate in the cake with walnuts sounds delicious. Sonia, I have missed coming over to your wonderful blog and saying hello. The holidays can be such a busy time.

    ReplyDelete
  11. Yummy BakesNovember 30, 2009 at 5:23 PM

    This cake looks good

    ReplyDelete
  12. Rachel HeiNovember 30, 2009 at 5:58 PM

    This is nice one, thanks for sharing.. ^_^

    ReplyDelete
  13. HS Kitchen And HobbyNovember 30, 2009 at 6:07 PM

    Thanks for sharing such nice recipe. Have a nice day.

    ReplyDelete
  14. PalidorNovember 30, 2009 at 7:44 PM

    Chocolate rice! Is it really rice coated in chocolate? That cake looks amazing. Butter cake was my favorite type of cake to get from Chinese bakeries.

    ReplyDelete
  15. ReanaclaireNovember 30, 2009 at 8:51 PM

    i want to bake this... sounds easy...hehe

    ReplyDelete
  16. Sonia ~ Nasi Lemak LoverNovember 30, 2009 at 8:52 PM

    Nat, i think it is similar to chocolate sprinkles.

    Ai wei, ya, quite nice.

    Sherleen, Thanks for dropping by, quickly try and show to me ya.

    zurin, actually it taste good.

    tracieMoo, it made two rectangular pans.

    ReplyDelete
  17. Sonia ~ Nasi Lemak LoverNovember 30, 2009 at 8:57 PM

    sulianmummy, happy trying

    Pete, Thanks.

    My little things corner, so what you had for today afternoon tea actually? hahaha..

    Jane, boleh lar.

    Shandy, Thanks for stopping by, I understand, dont worry.

    Yummy koh, Thanks for dropping by

    Rachel, do try out, simple and nice.

    HS Kitchen and hobby, today I have a busy day, hehehe..

    Palidor, actually it is some kind of chocolate sprinkles, those you use to decorate on the cake.

    reanaclarre, hope you will like it.

    ReplyDelete
  18. Ju (The Little Teochew)November 30, 2009 at 9:00 PM

    I think kids will go crazy over this cake!

    ReplyDelete
  19. ann lowNovember 30, 2009 at 9:03 PM

    I am late today~~anymore to spare?

    ReplyDelete
  20. Sonia ~ Nasi Lemak LoverNovember 30, 2009 at 10:42 PM

    Ju, not so serious kua, hehehe..

    Anncoo, sorry, none left, hahaha..next time pls come early.

    ReplyDelete
  21. BakelingNovember 30, 2009 at 10:43 PM

    It 's a good idea to mix these two together . I think I need to stock up some wulnuts and chocolate rice for baking this cake . Thanks for sharing .

    ReplyDelete
  22. Little Corner of MineDecember 1, 2009 at 12:54 AM

    It sure makes a beautiful presentation!

    ReplyDelete
  23. pigpigscornerDecember 1, 2009 at 4:58 AM

    The cake looks so light a fluffy! The chocolate sprinkles made it so much more interesting.

    ReplyDelete
  24. Sonia ~ Nasi Lemak LoverDecember 1, 2009 at 8:47 PM

    Bakeling, you are most welcome.

    LCOM, Thanks.

    pigpigcorner, yes, you are right.

    ReplyDelete
  25. Pei-LinDecember 1, 2009 at 11:48 PM

    Oh, looks chocolatey and nutty!! A killer for sure ... I can live with it hahaha...!!

    Pei-Lin

    ReplyDelete
  26. Colin WoonDecember 2, 2009 at 12:09 PM

    Chocolate and butter got me! Looks and sounds good! I want one, please!

    ReplyDelete
  27. Sonia ~ Nasi Lemak LoverDecember 2, 2009 at 6:16 PM

    Pei Lin and Colin, sorry you are late, left none for both of you, hehehe..

    ReplyDelete
  28. lyyMarch 31, 2013 at 1:13 AM

    Hi Sonia. When add in the milk?

    ReplyDelete
  29. lyyMarch 31, 2013 at 1:14 AM

    This comment has been removed by the author.

    ReplyDelete
  30. Sonia ~ Nasi Lemak LoverMarch 31, 2013 at 8:32 PM

    Ivy, sorry for the missing step, add milk after adding egg.

    ReplyDelete
  31. lyyApril 2, 2013 at 10:17 PM

    haha.. it's okie... taste nice too without milk :) i'm going to try your recipe with milk now, thanks Sonia! :)

    ReplyDelete
  32. AnonymousDecember 1, 2014 at 3:59 PM

    Hi, my name is Nicole Teng

    ReplyDelete
  33. AnonymousDecember 1, 2014 at 7:58 PM

    Hi Sonia. Nicole here. My family loves your chocolate rice walnut cake. I made it twice and each time we finished it off immediately. ! issue, why is my cake not fluffy as yours? it doesnt rise and is quite heavy. but we love it thou. and is it possible to reduce the sugar or replace it with brown sugar?

    ReplyDelete

I may not be able to respond to all of your comment individually due to time constraint, but I do appreciate for every comment left by all of you. Thanks for visiting!
Please identify yourself if you are under Anonymous so I know how to address you.

Note: Only a member of this blog may post a comment.