If you need this recipe, please refer to my previous Pandan Chiffon, just replace pandan water with fresh orange juice and add little of orange zest. This chiffon has very mild orange aroma, anyway it is simple and nice.
Do enjoy Baking !!!
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Thursday, December 3, 2009
Orange Chiffon
When I first see Colin's wife baked a orange chiffon cake for him, I asked him for a recipe (because at that time I still new in baking chiffon), and you know what he replied to me, he said I don't need this recipe because a sifu(master) like me, don't need a recipe. Alamak, he really has full confidence on me, hahaha..No choice, so I wait until now then I managed to bake my 1st orange chiffon... Here you go..
If you need this recipe, please refer to my previous Pandan Chiffon, just replace pandan water with fresh orange juice and add little of orange zest. This chiffon has very mild orange aroma, anyway it is simple and nice.
Do enjoy Baking !!!
If you need this recipe, please refer to my previous Pandan Chiffon, just replace pandan water with fresh orange juice and add little of orange zest. This chiffon has very mild orange aroma, anyway it is simple and nice.
Do enjoy Baking !!!
36 comments:
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The orange chiffon cake looks beautiful Sonia. Great job!
ReplyDeleteThat is one awesome cake! It's so high and fluffy.
ReplyDeleteDoes it reach 4 inches ? The first time I baked (5 eggs ) only reach 2.5 " . But now only manange to reach 3 " ?
ReplyDeleteIf you can measure it and let me know next time , thanks.
你最近的拍照技术越来越好了！每张照片我都好喜欢哦！！看到这么美的orange chiffon好想吃哦！
ReplyDeleteNext time, we can exchange some of this chiffon cake, Ok?
ReplyDeletewow che meraviglia! è altissimo e chissà che soffice!!
ReplyDeleteThis is beautiful! Congrats. Sonia for everything you do! (p.s. thanks for visit and comment on my blog) :)))
ReplyDeleteOH my..wat a gorgeous cake..i really liked the texture u got there,yummmmm
ReplyDeleteThis is fantastic..I never heard of a chiffon cake..and now I want to make it! beautiful. Sonia is your name ..right? I love the name too :)
ReplyDeleteSonia, i love the orange chiffon and your photos..
ReplyDeleteYou can be the chiffon master already.. ^_^
Bakeling, simple, use smaller chiffon pan to achieve the height you want, just measure my chiffon pan-8" or 20cm..so change your pan.
ReplyDeleteHi all, Thanks for stopping by and Thanks for your lovely words.
I no fate with chiffon cake...
ReplyDeleteHi Sonia, it looks real good. One of the best I've seen. I bet it taste out of this world. You are good, creative too, as well artistic. Outstanding!
ReplyDeleteHappy cooking Sonia, and keep a song in your heart, Lee.
你的戚风蛋糕脱得很美叻~~看了口水往肚吞.哈哈哈
ReplyDeleteorange chiffon, i like...very nice..
ReplyDeleteGreat achievement. Sangat sangat cantik like you :)
ReplyDeleteStill got time to bake without maid. Not bad.
It looks yummy! I'm still learning to bake chiffon cake. I hope can bake a chiffon as yours. I have baked 6 pcs till date, none of it can rise so high. its look more like sponge cake than chiffon cake. Can you pls advise me the 'fold' skill. I knew the problem is from the folding step. Many thanks
ReplyDeletekeep 1pc for me, for today tea time.
ReplyDeleteanymore for me??
ReplyDeletenice nice cake and nice nice photo taking.
wanna learn from u, shi fu! haha
Nice cake. Baking is something that didn't do well.......have to measure and follow rules....he he he!
ReplyDeleteHi Sonia,
ReplyDeleteYour chiffon cake is nicely baked. Happy baking. :)
what a wonderful cake!! i would love a slice of this with a hot coffee!!
ReplyDeleteTall, proud, beautiful chiffon!!!
ReplyDeleteHi all, Thanks for dropping by and love my orange chiffon ^^
ReplyDeleteAnonymous, please send me an email via sonia9423@gmail.com, I will answer you separately.
your chiffon cake really look great not to said it's beautiful done!! impressive!!
ReplyDeleteYou orange chiffon looks so yummy. I can imagine the texture and the orange aroma of the chiffon cake. Very hungry now just nice for my breakfast. Thanks for sharing and have a cheerful weekend.
ReplyDeleteLOoks like you're a chiffon master now, Sonia! must teach mee... !!
ReplyDeleteI miss chiffon cake...the light and fluffy cake...so very nice.
ReplyDeletewow wow!!! Sifu Sifu...!!! Now i should ask you for a recipe...!!!
ReplyDeleteBeautiful! Tall and mighty!
ReplyDeleteHi all, Thanks for dropping by and left with lovely words. I still long way to be a Chiffon master, need to learn from you too.
ReplyDeleteHahaha...yalah, you're a baking sifu, you don't need recipe, you create recipes!
ReplyDeleteAnother awesome bake! Good job girl! Faye said your orange Chiffon looks really really good! Nice photos too! Nice lighting and exposure!
Colin, hehehe, I'm not a baking sifu yet lar, out there still got a lot of masters. Faye's orange chiffon look good too. Thank you for your compliment about the photos.
ReplyDeleteThis looks so beautiful. Not only a great picture but also a very good looking cake. I bet it was delicious!
ReplyDeleteI just simply cant get the brownish color ard the side... duno why.. do we need to put patchment paper in the mould?
ReplyDeleteHi Sonia
ReplyDeletejust tried this yesterday, as for a beginner, it came out better than i expected but it didn't rise much. what will the problem be?