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Wednesday, February 3, 2010

Almond Flakes Cookie 杏仁片饼干, simply crispy !

I found a good recipe i.e Almond Flakes cookie which only use egg white(a lot of egg white leftover after making cookies recently), and this cookie is simply crispy and crispy...

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Recipe adapted from xxx, sorry for not mentioning her name, as I couldn't find this recipe in her blog anymore, maybe she is currently selling cookies, thus she decided to delete this post.


Crispy Almond Flakes cookies (makes 15pcs)

2 egg whites
60g caster sugar
50g all purpose flour
100g Almond flakes
25g butter (melted)

1. Lightly beat egg white and sugar till sugar dissolved.
2. Add in flour, almond flakes and melted butter, combine well.
3. Spoon mixture on a non-stick baking sheet, and use the back of spoon to spread the mixture to round thin shape (make it as thin as possible).
4. Bake at pre-heated oven for 13-15mins at 160c or until golden brown.


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Happy Baking !!
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32 comments:

  1. Angie's RecipesFebruary 3, 2010 at 5:12 PM

    This is more a type of cookies that I love than the buttery almond cookies.

    ReplyDelete
  2. Jane ChewFebruary 3, 2010 at 5:38 PM

    thumb up! I will do this also :)

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  3. kitchen queenFebruary 3, 2010 at 5:39 PM

    the cookies look delicious.

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  4. ReanaclaireFebruary 3, 2010 at 6:31 PM

    wow..looks so crispy.. can imagine how it taste esp the almonds..

    ReplyDelete
  5. ai weiFebruary 3, 2010 at 7:58 PM

    ahhh, this is something i love.
    i have one question, the non stick baking sheet, used once then cannot reuse back right???
    i tried something like this once using silicon paper but it's really a waste of paper @@

    ReplyDelete
  6. Somewhere in SingaporeFebruary 3, 2010 at 9:04 PM

    How often do u cook and bake?

    ReplyDelete
  7. ZurinFebruary 3, 2010 at 9:49 PM

    oh i wil keepthis recipe..it looks amazing!! tq Sonia for sharing :))

    ReplyDelete
  8. 温馨小屋February 3, 2010 at 10:03 PM

    那你做麽还把人家的recipe放上来？？害人家少赚很多咧！哈哈哈！

    ReplyDelete
  9. CheahFebruary 3, 2010 at 10:16 PM

    This looks great! Is it time consuming making this?

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  10. RachanaFebruary 3, 2010 at 10:26 PM

    Wow!!!! The Cookies look so delicious and buttery...

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  11. HS Kitchen And HobbyFebruary 3, 2010 at 10:46 PM

    Thanks for sharing.I also plan to do this cookies this weekend.

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  12. Little Corner of MineFebruary 3, 2010 at 11:49 PM

    Oh yummy, it looks really crispy too!

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  13. Ju (The Little Teochew)February 4, 2010 at 12:25 AM

    Oh great! I have so many egg whites in my fridge! And I love almond cookies. :)

    ReplyDelete
  14. ShandyFebruary 4, 2010 at 4:05 AM

    LOVE the crispy cookies and your new blog layout. Both gorgeous!

    ReplyDelete
  15. NamithaFebruary 4, 2010 at 4:52 AM

    scrumptious...Got to try this one soon :-) thanks Sonia !

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  16. NinaFebruary 4, 2010 at 7:55 AM

    My favorite cookies! delicious!

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  17. 苏联妈妈February 4, 2010 at 8:55 AM

    thanks Sonia ur recipe came in a rite time. egg white in my fridge can be use up oledi.

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  18. Kitchen CornerFebruary 4, 2010 at 10:00 AM

    Oh.. this is my mum favorite but I've not give it a yet. Looks like I got to learn it now. Cheers! Thanks for the recipe!

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  19. My Little Things CornerFebruary 4, 2010 at 10:30 AM

    This is good, easy to do and yummy too.

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  20. Colin WoonFebruary 4, 2010 at 11:39 AM

    Wife just saw your post and said she's going to try your recipe this weekend! Yum yum...I can't wait! Hehehe...

    ReplyDelete
  21. Precious PeaFebruary 4, 2010 at 11:41 AM

    This is the only cookie that I will make every year! Very addictive stuff!

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  22. Sonia ~ Nasi Lemak LoverFebruary 4, 2010 at 12:32 PM

    Dear all, Thanks for dropping by, ya, quickly try out this recipe if you have extra egg white.

    Ai wei, you can reuse back the non-stick baking sheet again and again, using this non-stick baking sheet, very easy to remove the cookie from the sheet.

    ReplyDelete
  23. PeteFebruary 4, 2010 at 12:45 PM

    This is one of my favourite CNY cookies.... Not many ingredients needed. Thks for the recipe

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  24. Blessed HomemakerFebruary 4, 2010 at 3:00 PM

    Sonia, you bother to make them into rounds, I gave up after 5 pcs. This is a very addictive "cookie" ;-)

    ReplyDelete
  25. AnonymousFebruary 4, 2010 at 5:38 PM

    I'm using this recipe too..its from Agnes Chang recipe book. I found thant if u not manage to make very thin, it turns out very hard. I'm facing this problem. Any idea why? From AW

    ReplyDelete
  26. choi yenFebruary 5, 2010 at 3:40 PM

    I think this year I don't have time making any CNY cookies or food :(

    ReplyDelete
  27. FC88February 6, 2010 at 12:48 PM

    All these cookies are killing me. I am definitely going to bake some for CNY for the first time. Thanks for the no egg yolks recipe.

    ReplyDelete
  28. AnonymousFebruary 8, 2010 at 1:10 PM

    Hi Sonia,

    I love to review your blog to get some recipes. Currently I tried to bake Almond Flakes Cookie. Before baking, I did brush all over the baking sheet with melted butter.

    Sadly, some batches are stick thoroughly to the baking sheet but some are not. May I know why this was happen and any solution for that? I try to remove from the sheet while it’s still hot. At first, it works. But after I tried for the next batch, its still stick to the sheet.

    Appreciate if you can help me for this matter. Thank you very much.

    ReplyDelete
  29. AnonymousNovember 3, 2010 at 4:28 PM

    Hi, you may try to use parchment paper instead of normal grease proof paper. With parchment paper, you don't need to apply any butter, oil or grease. It's so convenient. The most common brand you can find in supermarkets is the "Glad Bake" non-stick baking and cooking paper. I love it very much.

    ReplyDelete
  30. AnonymousDecember 19, 2010 at 4:21 PM

    Hi...
    Does anyone know how long these cookies keep? Do they last in an airtight container for more than 2 weeks?

    ReplyDelete
  31. AnonymousMarch 4, 2015 at 7:48 PM

    Do I have to pre-bake the almond flakes before making these...? Thanks

    ReplyDelete
  32. Sonia ~ Nasi Lemak LoverMarch 4, 2015 at 8:14 PM

    Anonymous, no don't need to pre-bake , you can also refer to my new recipe for the same cookie

    ReplyDelete

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