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Thursday, February 4, 2010

Ayam Goreng (Fried Chicken) Mamak style and Fried bittergourd

Refer to my earlier dish of Dhal curry, I also cooked Fried chicken Mamak style and fried bittergourd. One of the version of fried chicken we like is Mamak style, I came out with my own version after consulted with my Indian friend and Indian worker in the India grocery shop. Another Indian style of veggie I like is fried bittergourd.



IMG_4917

Fried Chicken Mamak style

Chicken 1.5kg (cut into big pieces)

Ingredients for marinate:-

Fish curry powder 2tbsp ( why fish curry powder in fried chicken? Don’t worry, this is the secret ingredient taught by my Indian friend)

Meat curry powder 2tbsp (BABA’s brand)
Red chili powder 1tbsp (BABA’s brand)
Turmeric powder 1/2tbsp (BABA’s brand)
Salt 1tbsp or to taste

Rice flour 4tbsp
Water 2tbsp (secret ingredient too, taught by my mum, as to get moist chicken meat)

1. Marinate chicken with above ingredients for 2 hours.
2. Add rice flour and water to the marinated chicken, mix well.
3. Deep fry chicken on medium heat or until golden brown.
4. Serve hot.


IMG_4940

-Fried bittergourd Indian sytle
* I use this kind of small bittergourd
IMG_5018

-Mix with red chili powder

IMG_4873

Fried Bittergourd Indian Style
Bittergourd 2 , sliced
Red chili powder 1 and 1/2tbsp
Salt to taste

Rice flour 2tbsp

1. Marinate bittergourd with red chili powder and salt.
2. Mix well with rice flour.
3. Deep fry on medium heat.
4. Serve hot.


IMG_4896
Happy Cooking !!
at

31 comments:

  1. chingFebruary 4, 2010 at 5:30 PM

    不行了，越看越饿啦！
    今晚就去mamak档打包。

    ReplyDelete
  2. PeteFebruary 4, 2010 at 5:36 PM

    Ahhhh, thanks for the recipe. I have always wonder how they fry the bitter gourd. Wah, the small bitter gourd very bitter wan leh!

    ReplyDelete
  3. ~Rachel Hei~February 4, 2010 at 6:12 PM

    I love this kind of fried chicken so much, i can only have this for my dinner.. yummy!!

    ReplyDelete
  4. Beau Lotus 涟February 4, 2010 at 7:33 PM

    Very yummy looking fried chicken!

    ReplyDelete
  5. BakelingFebruary 4, 2010 at 7:42 PM

    My dinner now is fried kacang panjang without your fried chicken !

    ReplyDelete
  6. ZurinFebruary 4, 2010 at 8:09 PM

    u are amazing Sonia..tt fried chkn looks better than the mamak man's ...!!!! true!!!

    ReplyDelete
  7. Jane ChewFebruary 4, 2010 at 8:36 PM

    Sonia, i miss fried chicken so much & end up went to KFC. If i knew that u will fried chicken dis evening i will have fly back to meet u :)

    ReplyDelete
  8. taste travellerFebruary 4, 2010 at 9:22 PM

    My mom makes a lovely bittermelon - simmilar to yours but sauteed, not deep fried. We never do too much deep frying - pity :-(

    ReplyDelete
  9. Colin WoonFebruary 4, 2010 at 10:05 PM

    Just when I feel like having some fried chicken, I see this! Yum yum!!!

    ReplyDelete
  10. Pei-LinFebruary 4, 2010 at 10:11 PM

    Aiya, everything you've made looks so mouth-watering! Mamak's fried chicken is just as good as those by KFC! Dang!

    ReplyDelete
  11. A Full-Timed HouseflyFebruary 4, 2010 at 11:15 PM

    看了就流口水！真是好折磨....hehehe...I love Indian food

    ReplyDelete
  12. Little Corner of MineFebruary 4, 2010 at 11:35 PM

    Oh yummy, I have to try your mamak style fried chicken, I love that.

    ReplyDelete
  13. NamithaFebruary 5, 2010 at 12:26 AM

    Perfect chicken fry..guss the fish masala is added to give more color :-)

    ReplyDelete
  14. WendyinKK February 5, 2010 at 2:34 AM

    My favourite Ayam Goreng Mamak is from Ali Berkat USJ and Nathan's Corner Bukit OUG.

    Duh.. now that I'm so far away from them, this post makes me miss KL mamak supper life.

    ReplyDelete
  15. My Little Things CornerFebruary 5, 2010 at 8:39 AM

    I can not tahan for the fried chicken, its so attractive!

    ReplyDelete
  16. Big Boys OvenFebruary 5, 2010 at 8:43 AM

    wah this is really nice ler, mouth watering oledi ! ;)

    ReplyDelete
  17. Ju (The Little Teochew)February 5, 2010 at 10:07 AM

    WOW! Looks so good! Fish curry powder for chicken? Hey, thanks for sharing that tip. I would never have known.

    ReplyDelete
  18. AnonymousFebruary 5, 2010 at 10:07 AM

    I absolutely love mamak style fried chicken. Love the color of yours. So crisp and full of wonderful spices.

    ReplyDelete
  19. Sonia ~ Nasi Lemak LoverFebruary 5, 2010 at 11:51 AM

    Ching, hahahah, not tapao, better prepared at home lo, cheap and good.

    Pete, bittergourd sure bitter right? actually it did not tasted as bitter as your thought.

    Rachel, do try out.

    Beau Lotus, Thanks.

    Bakeling, just see the picture lo.

    Zurin, cheap and nice to prepare at home.

    Jane, Hahaha, you can try fry this at home.

    taste traveller, eat healthy is good, but not me, hehehe..

    Colin, Thanks.

    Pei Lin, this one better than KFC, hahaha..

    A full-timed housefly, do try out.

    LCOM, quickly try out.

    Gulmohar, Thanks.

    Wendy, do try this out.

    Sze Sze, can not tahan, quickly cook this, hahaha..

    BBO, Thanks.

    Ju, people share with me, and I share with your all, this should be the way of learning.

    Ellie, Thanks dear for your lovely words.

    ReplyDelete
  20. My Asian KitchenFebruary 5, 2010 at 3:36 PM

    love your fried chicken mamak style!! make me hungry now! lol!

    ReplyDelete
  21. Precious PeaFebruary 5, 2010 at 3:52 PM

    Slurp slurp!!! I will definitely give it a try!!

    ReplyDelete
  22. Kitchen CornerFebruary 5, 2010 at 5:58 PM

    Oh.. the ayam goreng looks really delicious! I really wish could have a few pieces now!

    ReplyDelete
  23. pigpigscornerFebruary 5, 2010 at 9:37 PM

    Love the colour on the chicken! yum yum!

    ReplyDelete
  24. JeslynFebruary 6, 2010 at 1:56 AM

    Hi, I'm first time visited here. Your Ayam Goreng(Mamak style) and Fried Bittergourd is simply look delicious. Really tempted to try it out...Thanks for your contribution on recipe yo~~

    ReplyDelete
  25. Somewhere in SingaporeFebruary 6, 2010 at 8:36 AM

    This is one of my favourite... hehe...

    ReplyDelete
  26. gagaFebruary 6, 2010 at 12:35 PM

    There are lots of things that I didn't like as a kid but I like it now, but bitter melon is not one of them. The chicken looks great though!

    ReplyDelete
  27. 温馨小屋February 6, 2010 at 1:23 PM

    哇！看了好想好想吃哦！

    ReplyDelete
  28. Sonia ~ Nasi Lemak LoverFebruary 6, 2010 at 3:17 PM

    My Asian Kitchen, Thanks for stopping by.

    Precious Pea, quickly try this.

    Kitchen corner, Thanks dear.

    pigpigcorner, Thanks.

    Jeslyn, my daughter has a same name with you..Thanks for dropping by, quickly try this out.

    somewhere in SG, then cook it.

    Gaga, thanks.

    Felvinc, Thanks.

    ReplyDelete
  29. AnonymousMay 14, 2010 at 3:56 AM

    Any tip on deep frying , in terms of how many tablespoon oil and how high temperature when you put in the chicken?

    ReplyDelete
  30. GregMarch 18, 2012 at 1:03 PM

    I don't know whether this particular fried chicken recipe was meant to go with nasi lemak or not, but my wife and I tried making nasi lemak for her birthday and realized that we had no idea how to fry the chicken. This was some of the best fried chicken we've ever had! Thanks for a great recipe!

    ReplyDelete
  31. yunikaNovember 29, 2012 at 5:23 PM

    thanks for d recipe. will try this ASAP since my parents love this kind of fried chicken.

    ReplyDelete

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