-When cook with bamboo shoot, the important thing is you need to boiled (add little salt) and blanched the bamboo shoot slices at least 2 times (10mins each time), as to remove the bitter taste.
-Then just stir fry some chopped garlic and ginger, add in pork slices and bamboo shoot slices, add water and cook for 30-45 mins. Season with salt, light soy sauce and dark soy sauce.
Happy Cooking !!
happy new year Sonia and your family too!!! its been lovely knowing you thru the blog!! ^^
ReplyDeletewonderful dish...first click is superb..thanks for the tips on cooking bamboo shoot !
ReplyDeleteYum! I notice your chicken bowl too, just like Noobcook one ya or slightly different?
ReplyDeleteFirst time drop by, this is another chinese new year dishes right? i am half hokkian so my mum will cook this n a bit different is she adds mushroom.
ReplyDeletewuuuu~~~hungry seeing this!!
ReplyDeleteCan replace with chicken meat?
ReplyDeleteFestival dish....many families are cooking this for CNY but the Chinese says got lots of 'wind'...don't know true or not?
ReplyDeleteZurin, Thanks dear, I'm glad too to knowing you via blogging, hopefully we can meet up soon.
ReplyDeleteGulmohar, you are welcome.
LCOM, I bought these bowls from wet market, China made, not so good quality, but the printing is very nice.
Angie, Thanks for dropping by, ok, next time I will add mushroom too.
AhTee, Thanks.
somewhere in SG, should be ok
Pete, no, this is not CNY dish, ya, thats why I added ginger.
ReplyDeleteMy MIL 1st introduced me to this dish. Sometimes we used caned bamboo shoots and added nam yee. yum..yum.. :)
ReplyDeleteHappy new year!
ReplyDeleteStart to cook for CNY dish liao wor.
I like this dish too, my aunty cook this during every CNY....good! yummy!
Yes, Sonia. I agree. We can't always cook what our kids like only. Sometimes, we must cook for ourselves! :)
ReplyDeleteI haven't have bamboo shoot for the longest time....千万不可以常吃哦! Delicious looking pork dish
ReplyDeleteThis I like too!
ReplyDeleteGreat photos, Sonia!
Lovely recipe, Sonia. Do you cook a separate dish for the kids?
ReplyDeleteme too like bamboo shoot n coz it got a smell so kids wont enjoy it.
ReplyDeleteyumm my mum makes this but the Vietnamese style way. the bamboo shoots are sliced the other way though. it is a bit more saucier but i'd eat this any day!
ReplyDeleteWow what a tempting dish dear....?
ReplyDeleteSze Sze, no, actually this is not a CNY dish for me.
ReplyDeleteJu, you also agreed this huh.
A full-timed housefly, I only have this once in a blue moon..not eating so often.
Colin, finally I learnt better bokeh this time.
Ellie, yes, I did cook other dishes for my kids.
Jane, you too huh.
Ann, next time you share Vietnamese style recipe ok.
Tina. Thanks dear.
mysweetkitchen, Thanks for dropping by.
ReplyDeleteSonia...just drooling at it makes me hungry now :p wonderful dish. I will want to try this out and I have added it to my to cook list..It is getting longer by the days. Can't wait to meet up with you :))
ReplyDeleteSonia ... what a delicious dish, although I haven't tried cooking this before. Must get down to it one day, yes one day!
ReplyDeleteIt's good to spoil yourself sometimes! This looks so good!
ReplyDeleteNot easy to cook this dish well. I believe it is important to get fresh bamboo shoots.
ReplyDeleteHey Sonia, next time you cook this dish. Invite me. I come and help you finished up the whole pot. Hahaha... my aunt use to plant this at her orchard. But lately no one take care of the orchard and the bamboo shot got ppl curi and sell it at the market.
ReplyDeleteHi sonia, do you buy canned bamboo shoots? How to I get rid of bamboo urine smell?
ReplyDelete