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Friday, February 12, 2010

Kuih Bangkit, Happy CNY 新春愉快 !

Yeah, 收工了, in order to prepare for the coming Chinese New Year on Sat and last minutes shopping, so this will be my last post, I see your after CNY.



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-This was my 3rd batch of Kuih Bangkit (1st batch here,and 2nd batch here), this time I use cookie cutter to cut and use tweezer to pinch patterns, and I realized that shaping by cutter&tweezer are more time consuming than using mould for shaping.


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- But I just like this lovely flower shape of Kuih Bangkit !



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Summary of the cookies that I did for this CNY:-



1. Kuih Bangkit

2. Pineapple rolls

3. Butter cookies

4. Almond Flakes cookies

5.Chocolate covered corn flakes cookies

6. Nian Gao / Steamed Chinese New Year sticky cake

7. Fried crabstick- shredded crabsticks, deep fry over medium flame, or until golden brown. This fried crabsticks is very crispy and yummy.


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8. Fried prawan crackers- bought from Kuala Selangor, after fried, became triple in size.


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Wishing you a Happy and Prosperous Chinese New Year and Gong Xi Fa Cai...


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祝大家新春愉快，情人节快乐 ...
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55 comments:

  1. Jane ChewFebruary 11, 2010 at 10:03 AM

    i am 1st! haha...
    lagi lama lagi pandai buat kuih bangkit liao.

    ReplyDelete
  2. My Little Things CornerFebruary 11, 2010 at 10:12 AM

    Happy CNY, gong xi fa cai.

    ReplyDelete
  3. ahteekitchenFebruary 11, 2010 at 10:13 AM

    Wish u a vry prosperous chinese new year sonia!
    C u den! Cheers~~

    ReplyDelete
  4. PeteFebruary 11, 2010 at 10:32 AM

    Nice and very artistic! I like the Kuala Selangor prawn crackers.....boy the can really expand in hot oil!

    Wishing you and your family Happy & Prosperous Chinese New Year!

    ReplyDelete
  5. 苏联妈妈February 11, 2010 at 11:04 AM

    我也来祝你和家人
    虎年行大运
    新春吉祥

    ReplyDelete
  6. KFebruary 11, 2010 at 11:36 AM

    Wow, I miss having those crackers! Anyway, i'm just curious to find out how to cook nasi lemak's coconut rice. I always estimate wrong. Cant find the measurements of the coconut milk for the nasi in your blog. Would appreciate if you give me some tips. Happy CNY!

    ReplyDelete
  7. BakelingFebruary 11, 2010 at 11:43 AM

    I like your kuih bangkit photos here !


    Wishing your a Happy and Prosperous Lunar New Year !

    ReplyDelete
  8. ai weiFebruary 11, 2010 at 11:56 AM

    lovely, ur kuih bangkit very nice larrr...
    yerrr, ur kids are really lucky...

    ReplyDelete
  9. Happy HomebakerFebruary 11, 2010 at 12:10 PM

    Your kuih bangkits are so lovely :) Happy CNY!!!

    ReplyDelete
  10. 巧思妈咪February 11, 2010 at 12:28 PM

    Sonia,

    Gong Hi Fatt Choy! Ang Pao Kia Lai! Mo Ang Pao, Thae Nian Kuih! Ha!Ha!

    ReplyDelete
  11. Ju (The Little Teochew)February 11, 2010 at 12:52 PM

    You are so funny and cute! 收工了!!! Hahaha, same here. I am done with baking!!! Happy New Year to you and your wonderful family!

    ReplyDelete
  12. Small Small BakerFebruary 11, 2010 at 1:24 PM

    Wow, you did so many cookies this year! Wish you happy new year and have a great time celebrating! Gong Xi Gong Xi! :)

    ReplyDelete
  13. chingFebruary 11, 2010 at 1:41 PM

    祝福你和家人在新的一年事事顺意，
    阖家安康。
    新年&情人节快乐~

    ReplyDelete
  14. ann lowFebruary 11, 2010 at 2:28 PM

    我也收工了！Will put my last post of cookies today. This kuih bangkit look so perfect!
    Happy New Year to you and all at home!

    ReplyDelete
  15. ZurinFebruary 11, 2010 at 3:01 PM

    SSOOOOO cute bangkits!!! Happy new year to you Sonia and ur wonderful n sweet family!!!

    ReplyDelete
  16. CanaryFebruary 11, 2010 at 3:05 PM

    Happy New year for you and your family.

    ReplyDelete
  17. Somewhere in SingaporeFebruary 11, 2010 at 3:10 PM

    Happy Lunar New Year to u and your family...

    ReplyDelete
  18. Big Boys OvenFebruary 11, 2010 at 5:16 PM

    wah so nicely shape,I am salivating now, one of my favourite cookies! :)

    ReplyDelete
  19. RachanaFebruary 11, 2010 at 6:01 PM

    These Cookies look so delicious, I love your cookie cutter!

    ReplyDelete
  20. Angie's RecipesFebruary 11, 2010 at 7:55 PM

    Wish you a prosperous Tiger year!

    ReplyDelete
  21. TinaFebruary 11, 2010 at 8:46 PM

    Looks beautiful...

    ReplyDelete
  22. Little Corner of MineFebruary 11, 2010 at 11:11 PM

    Happy Chinese New Year! Cool, new gadget to buy when I go back, I haven't seen that one back in 2008.

    ReplyDelete
  23. 温馨小屋February 11, 2010 at 11:53 PM

    哇！收工啦！我就可怜咯！明天还要帮弟弟做个情人节蛋糕才能收工！
    你今年做很多新年饼哦！好喜欢这个花型的！
    祝你新年快乐！

    *我年初六有在家，得空就过来找我啦！

    ReplyDelete
  24. UnknownFebruary 12, 2010 at 7:46 AM

    GONG XI FA CAI!May the Tiger year be bountiful for you and your family!

    ReplyDelete
  25. Karen | Citrus and CandyFebruary 12, 2010 at 11:02 AM

    This was my first year in CNY baking and it's been fun! Thanks for your kuih bangkit recipe and gong xi fat choi to you too! :D

    ReplyDelete
  26. Sonia ~ Nasi Lemak LoverFebruary 12, 2010 at 4:19 PM

    Dear all, Thanks for stopping by. I see your soon.

    K, Thanks for stopping by, I did not cook Nasi Lemak for quite a while already, because I still feel that the outside one is nicer than mine, hehehe..Anyway, I will try and get best Nasi Lemak since I'm Nasi Lemak Lover, I promised once I got a good recipe, I will share with your.

    ReplyDelete
  27. Federica SimoniFebruary 12, 2010 at 5:56 PM

    splendidi questi biscotti!!! complimenti!

    ReplyDelete
  28. terri@adailyobsessionFebruary 12, 2010 at 6:17 PM

    VERY PRETTY COOKIES! i just made almond crisps today n i wish i'd seen ur post on it bc i made my crisps too thick n they are so hard i think it's a danger to the teeth...

    ReplyDelete
  29. Agnes SimFebruary 12, 2010 at 6:32 PM

    花的模型好美哦！在哪買的？

    ReplyDelete
  30. JoFebruary 12, 2010 at 7:04 PM

    What a coincidence as I just posted my Kuih Bangkit last night. Yours look great and you have been really busy baking all those cookies. Anyway wishing you and your family Gong Xi Fa Cai.

    ReplyDelete
  31. Kitchen CornerFebruary 12, 2010 at 7:06 PM

    Hey, you've got very successful kuih bangkit! Really admire your good work! Happy Chinese New Year to you and enjoy!

    ReplyDelete
  32. AnonymousFebruary 12, 2010 at 7:14 PM

    all these treats look so cutee and yummy to eat!

    you must of worked a lot to prepare all these :).

    have a nice chinese new year and ohhh happy valentines day too !

    ReplyDelete
  33. Elin ChiaFebruary 13, 2010 at 12:34 AM

    Hey Sonia..nice kuih bangkit and I can't wait to meet you in person :) Gong Xi Fa Cai to you and your ovely family. And Happy Valentine too! :)

    ReplyDelete
  34. Pei-LinFebruary 13, 2010 at 2:12 AM

    Your kuih bangkit look so good!!

    Happy Lunar New Year! 虎年快樂！！

    ReplyDelete
  35. pigpigscornerFebruary 13, 2010 at 3:47 AM

    Happy Chinese New Year!

    ReplyDelete
  36. ICook4FunFebruary 13, 2010 at 8:05 AM

    Wishing you and your family a Happy and Prosperous New Year. May this year brings you lots of happiness, health and wealth! See you soon :)

    ReplyDelete
  37. petite nyonyaFebruary 13, 2010 at 3:46 PM

    Gong Xi Fa Cai to you & your family!

    ReplyDelete
  38. My Asian KitchenFebruary 13, 2010 at 6:18 PM

    your kueh bangkit and food photography really look great!! Gong Hei Fatt Choy and HVD to you and family!!

    ReplyDelete
  39. 月亮February 13, 2010 at 10:54 PM

    新年快乐

    ReplyDelete
  40. Happy FlourFebruary 13, 2010 at 11:46 PM

    Hi Sonia,

    Wish and your family A Happy and Prosperous Tiger Year. :)

    ReplyDelete
  41. LeeFebruary 14, 2010 at 7:54 AM

    Hi Sonia, wow! Can see you have a Black belt in cooking.
    Kong hei fatt choy to you and family.
    Have a great Tiger year and stay young, keep a song in your heart, Happy new Year! Lee.

    ReplyDelete
  42. AnonymousFebruary 14, 2010 at 4:34 PM

    Hi Sonia, Happy CNY you and your family! I love your flower shaped kuih bankgit!

    ReplyDelete
  43. choi yenFebruary 14, 2010 at 6:24 PM

    Happy Tiger Year *roar*roar*roar*

    Happy Valentine’s Day *muaks*muaks*muaks*

    ReplyDelete
  44. celineFebruary 15, 2010 at 6:08 AM

    happy cny to you too, sonia. may the tiger brings you (& fly) the best in terms of health, happiness and wealth!

    ReplyDelete
  45. FC88February 15, 2010 at 6:37 AM

    Happy CNY and valentine's Day to you and family!

    ReplyDelete
  46. taste travellerFebruary 15, 2010 at 9:00 PM

    Happy New Year to you & your family!

    ReplyDelete
  47. RitaFebruary 17, 2010 at 2:19 PM

    My first visit here. Such delightful recipes and looks tasty. I love kuih bangkit!
    Gong xi fa cai!

    ReplyDelete
  48. CheahFebruary 17, 2010 at 8:52 PM

    Wow, you're really diligent in your baking. 3 batches of kuih bangkit. I made one batch and that's enough for me. I love the kuih bangkit mould. Will KIV this.

    ReplyDelete
  49. HS Kitchen And HobbyFebruary 18, 2010 at 7:29 AM

    Wish you and your family have a Happy & Prosperous Chinese New Year.

    ReplyDelete
  50. Carrie TaiFebruary 19, 2010 at 5:02 PM

    very delicious-looking biscuits! and great shots!

    Happy CNY!

    ReplyDelete
  51. Colin WoonMarch 2, 2010 at 11:23 AM

    So many great food for CNY at your house! I sure I hope I can be there to have some next year.

    ReplyDelete
  52. TREAT AND TRICKMarch 9, 2010 at 11:06 PM

    Beautiful kuih bangkit, love all your CNY goodies, looks so delicious...

    ReplyDelete
  53. jobMay 6, 2010 at 9:33 PM

    This comment has been removed by a blog administrator.

    ReplyDelete
  54. AnonymousFebruary 14, 2011 at 2:13 PM

    May I know what size is your flower shaped kueh bangkit mould? Thank you.

    ReplyDelete
  55. CacaDecember 14, 2012 at 2:00 PM

    I am now searching for what to bake this coming CNY already. Plan to try out Kuih Bangkit using your recipe.

    ReplyDelete

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