Desmond would like to present this very milky and lovely bread to you, hope you will like it..
This time I changed cold water to cold milk, so this bread is very milky and soft, my kids just love this bread.
Mini sausage au Lait bread
(printable recipe)
Ingredients:-
A)
500g High protein flour
60g caster sugar
½ tsp salt
B)
270g cold milk
40g egg white
C)
1 and ½ tsp yeast
D)
80g butter
Some sausages, chopped
Steps:-
1. Mix A, then add in B, combine well.
2. Add in C, continue knead.
3. Then add in D, knead till elastic. (The dough is quite sticky, don't tend to add more flour !!)
4. Rest for 60mins.
5. Slightly knead the dough again and rest for another 30mins.
6. Shape the dough and wrap in chopped sausages, rest for another 15mins.
7. Bake at pre-heated oven at 180c for 25mins.
Happy Baking !!
thank you desmond hehe..so cute arr :)
ReplyDeleteDesmond very cute!
ReplyDeleteYour son is very very cute and the bread looks like a work of art. Perfectly baked dear!
ReplyDeletethe bread is sooo nice! and desmond is super kawaii ^^
ReplyDeleteby the way, how to make the bread into very very soft type and not turning hard after leaving some times???
I like the first photo , 写真集，天真的真 and au lait bread， Desmond's expression is natural and really wanted to promote this bread that he likes very much !
ReplyDeletefirst time come here .. your blog really nice
ReplyDeleteCute breads there :) The size and the shape of the breads are simply attractive~ must be very delicious and soft as well :D
ReplyDeleteThe bread is so cute as well as your son!
ReplyDeletegreat photoes of the beautiful bread especially with your son's cute expression ^^
ReplyDeleteYour rolls look amazingly good and your little guy is a heart breaker. What a smile! I hope you are having a wonderful day. Blessings...Mary
ReplyDeleteThey look so small and cute. The texture looks perfect and soft. I'm sure I can eat a dozen of them :P
ReplyDeleteWonderful photos!!! Wonderful recipe!!! I just started making something similiar that is my Grandmother's recipe!!! She was Czech and we call them Klobasnek.....pigs in a blanket!
ReplyDeletehttp://nobodyputsmamainacorner.blogspot.com/2010/04/mama-holli-is-proud-as-peacock.html
Very nice!! Your son is sooo cute!
ReplyDeleteLovely shots of your child, he is so cute! Now, I am not sure whether to pinch his cheeks or your bread roll?!
ReplyDeleteI'm a bread lover! And these look just perfect for me. hehe....
ReplyDeletegreat bread and wow adorable snap and cool party fun and laughter love it
ReplyDeleteDesmond so cute. Perfect shot and perfect bread.
ReplyDeleteI like bread, but lazy to make as it takes a lot of time...
ReplyDeleteLittle Model, Superb Desmond. Wonderful Mum.
ReplyDelete我只注意到那个可爱的小女孩罢了，哈哈
ReplyDeleteThe bread looks very soft ...
ReplyDeleteCute bun and cute boy. ;)
ReplyDeleteDesmond is cute & bun also looks cute & yummy.
ReplyDeleteHandsome Boy ^_^
ReplyDeleteThis recipe looks great! I must give it a try. Thanks for sharing. I like mini buns :P
ReplyDeleteOooh, this looks delicious. I definitely think I'd like these.
ReplyDeleteDesmond is like so fascinated with the Au Lait bread you made. Cheering on your bakes with this famous soccer cheer "oleh, oleh, oleh, oleh" :D
ReplyDeleteboth also cute cute ler...i love it !
ReplyDeleteThis recipe is simple & interesting ya, I'll try this out very soon...:)
ReplyDeleteVery cute photos... he is very good with the camera haha
ReplyDeleteYour reader from Singapore.
ReplyDeleteYour son is really very cute looking. I love his eyelashes!
Thank you for stopping by the blog. Look forward to followin you here. Cheers!
ReplyDeleteDesmond is just sweet! A boy?? Oh my...he has an ANGEL look
ReplyDeleteDesmond's a cute boy and that 'oleh bread' looks soft and nice!
ReplyDeleteHaha, I really cannot help smiling when I look at Desmond's pictures. I thought he was a girl at first! But the buns look super soft and fluffy. Great idea to use milk and it tends to make it even more moist and delicious.
ReplyDeleteSuch sweet pictures of Desmond! The breads look so yummy with the sausage surprise inside!
ReplyDeleteDesmond is super cute..his looks says, how long should I pose for you Mamma...can't wait to put it in my mouth ..lol
ReplyDeletewow sono favolosi!
ReplyDeleteGreat shots and great bake! Simply awesome Sonia!
ReplyDeletewah...your son really look great wt the bun!! i like this recipe look really easy and simply!! your bun look soft and moist!!
ReplyDeleteThey look so good and that last photo is just so precious! :D
ReplyDeleteI like the sound of Au Lait.....love creamy milky taste!
ReplyDeleteoh, very soft and yummy looking bread.Love it.
ReplyDeleteDear all, Thanks for stopping by.I also love this series of Desmond's photo,FYI, he is a boy but not girl, hehehe..
ReplyDeleteai wei, do try out this recipe, it still maintain soft after I keep till the next day. Personnaly i find a recipe with soft dough get softer bread, example like this one.
Check out those eyelashes!!
ReplyDeleteDesmond has REAL long eyelashes ... @@ What a pretty boy! The buns look so soft!
ReplyDeleteYes, "lait" means milk in French. "Au" means literally "to/(in)to/at the _____." So, let's say ... "pain au lait" literally means "bread to the milk."
哈哈！Desmond很乖咧！你叫他脱衣服拍照，他没有拒绝吗？
ReplyDelete照片拍得真好！面包一定也很好吃！
Very soft and delicious-looking bread, wish I could have some!
ReplyDeleteHowever you have a typo error and used "au laid" at some point. Laid means ugly in French which is certainly not the case of your beautiful buns :-).
Bleesed homemaker, Thanks for stopping by.
ReplyDeletePei-Lin, Thanks for your kind explaination.
Felvinc, he usually dont wear shirt when hot weather, not I force him to take off his shirt ok, hahaha..
Beau Lotus, Thanks for pointed out the error, just change it. I dont want this bun become ugly bun, hehehe..
Sonia, is high protein flour - bread flour? this look so yummy! I suck at making bread but i'm tempted to try out ur recipe
ReplyDeleteJune, yes, high protein flour equal to bread flour, Happy baking!!
ReplyDeletethis bread is awesome!!
ReplyDeleteHi Sonia
ReplyDeleteI am new to bread-making. This bun looks really delicious. I wana ask, for the 3rd step, knead til elastic...are u kneading using hands, how long does it take to knead by hand til elastic?
Can you pls advise? Thanks !
Miss B
Made this a couple of days ago using the bread machine (yes, I'm lazy and proud of it). Stuffed them with some cheese and breakfast links. Fantastic! My bread was a little dense, though. Next time I think I'll give them a little more rest/rise before baking.
ReplyDeleteThanks for sharing!
Miss B, sorry for my late reply, yes, i knead by hands, took about 10mins.
ReplyDeleteDaniel, you are most welcome, glad to know you like this recipe.
Hi Sonia,
ReplyDeleteWill the dry yeast be fine without some lukewarm water since the milk is cold? i tried something similar however my dry yeast did not dissolve into the dough and the dough did not rise much. Also im using a microwave over as i dont have an oven to bake it in.
Thank you very much for the help!
Anonymous, ya, I have no problem with this recipe when the milk is cold, anyway, no problem if you want to active the yeast with 1tbsp of lukewarm, should be ok. May I know your name please...
ReplyDeleteHi Sonia,
ReplyDeleteThe bread looks really great and so does your pictures. Would like to bake this bread, but new to baking and will be baking bread for the first time so would like your guidance.
You have mention 270g Milk and 40g Egg white if you could please tell me how many eggs will I need to get 40g of egg white and how much ml of milk will make 270g.
Thank you very much for your help!
Mabel, 40g egg white is about 1-2 eggs, and you need to weight the egg white to get 40g. Same goes to milk, I am not sure what ml as I weight the milk instead. I will find out the ml if I make this again. Hope this help.
ReplyDeleteHi Sonia I make this bread following your recipe and method but the skin of my bread a bit hard... I'm using Microwave Oven and I used hand to knead the dough. I dont know what is the problem... help..
ReplyDelete