I made this Longan Pudding 2 days ago as the weather here was so hot and hazy, about 2 weeks no rain at my place. I need something to cool me down...
You know what, after i made this jelly, my place started to rain, hahaha....
The original recipe is using soy milk, but soy milk was run out stock and i was lazy to go out to get some, I replaced evaporated milk with soy milk. I like the texture of this pudding, not too soft and not too firm. But my kids and hubby still prefer the soymilk pudding with palm sugar syrup and minced ginger that i prepared earlier.
Longan Pudding/Jelly
(recipe source: adapted from The Kitchen 70's with minor changes)
1 canned Longan fruit in syrup
1tsp agar-agar powder
1tsp gelatin powder
100g sugar
700ml water
200ml evaporated milk or soy milk
100ml Longan syrup (from canned longan)
3tsp lemon juices
Method
1. Mix agar-agar powder, gelatin powder, sugar and water in a saucepan, cook over low medium heat until bubbles form around the edges of the saucepan.
2. Add in milk and Longan syrup, stir and mix well. Add in lemon juices and turn off heat, keep aside to cool for 5mins.
3. Pour the mixture into prepared jelly cups, let it cool for 30mins and firm on top.
4. Spoon canned Longans and 1-2tbsp of Longan syrup on top, refrigerate until set.
5. Serve cool.
Ya, before I forgot, I draw again for new winner under "other countries" category for my 1st giveaway as the winner did not send me an email to claim the gifts from me. The new winner this time is " Three -cookies" from Sweden..quickly come to claim your gift as I don't want to draw again, hehehe..
Happy Weekend ahead to everyone ................
ya...very bad weather lately, this dessert is really good timing
ReplyDeletewow....yummy pudding, pls reserve for me ya....hehehe
ReplyDeleteHi Sonia, how is weather today? It was raining heavily till late noon at my place. But I'd grab those puddings anytime, whether sunny or rainy...hehe :)
ReplyDeleteOwh wow...congratz to ThreeCookies!!! :D
They do look delicious! It's been very hot here too...congrats to the winner.
ReplyDeletei love ur longan pudding deco my mint ^^v
ReplyDeletefresh ~
Hi, nice pudding, will try it! thanks.
ReplyDeleteSonia, I need this pudding too to beat the heat. Is really super hot here :(
ReplyDeleteso easy!! perfect for your hot weather- for me, i like desserts so this is suitable anytime of the year!
ReplyDeleteAm feeling cold this week as the temparature drop to -0.4C last few days. Excited coz we all love cold weather than hot. haha... planning not to use heater this winter. See whether we can stand it or not.
ReplyDeleteAiyoh! why i still miss the 2nd draw har? hehe... make sure u draw me next time ok? (just joking)
解暑解暑~~哈哈~
ReplyDelete很好吃的样子哦,照片也拍得美美^^
Looks yummy .. congrats to the winner.
ReplyDeleteVardhini
Event: Fast food not Fat food
Congrats to the winner,loved this yummy pudding...
ReplyDeleteIt's extremely hot here too, haven't been raining since two weeks ago I think. I need dessert like this to cheer me up, hehe...
ReplyDeleteyummy...i like pudding than ager agar..
ReplyDelete热死了,来一杯:)
ReplyDeleteOh yum! Do u think I can replace it with fresh Logan? I really yearn for some cooling pudding lately too...
ReplyDelete哈哈,
ReplyDelete那时我们都不约而同弄了酸甜鸡,
这次,
我也有弄龙眼布丁哦!
beautiful clicks...pudding looks perfect and mouthwatering...
ReplyDeleteThis looks lovely! I already looked it up and I can substitute tapioca for the agar agar flour. However, I am not having luck finding a sub for the longan. The only thing mentioned online is canned pineapple. Do you think it would taste remotely the same? Or is the longan fruit the real base of this recipe? It just looks so interesting!
ReplyDeleteVery refreshing pudding/jelly!
ReplyDeleteBarefeet in the kitchen, I think should be alright to replace canned pineapple instead of Longan, or you can replace with Lychee also good. But usually here we prefer Longan and lychee for this kind of pudding . And I feel tapioca can not replace with agar agar powder, they are two difference ingredients. Why not search it in your nearby Asian grocery store.
ReplyDeleteVery refreshing pudding, yummy.
ReplyDeleteOh yes, the agar-agar sure looks delicious and refreshing! Especially with the longan!:D
ReplyDeleteSonia look yumm!!! gloria
ReplyDeletedidn't see the lovely giveaway
ReplyDeletedelicious looking pudding
now you know what to do when it gets too warm ;) This looks delicious with that lychee on top.
ReplyDeletelooks lovely and so refreshing
ReplyDeleteohhhhhh this looks super yummy Sonia! Your photos of the dessert are beautiful too! Looking at the amount per serving, I think I need at least 2. Heheeheee =D
ReplyDeleteHot hot weather here... I want pls, keke...
ReplyDeletePudding is the all time favourite dessert regardless in hot or cold weather.
ReplyDeletelooks so refreshing!!
ReplyDeleteWhat a lovely dessert! Perfect even when it rains! Hehehe!
ReplyDeleteThis longan jelly looks so cool and refreshing! It's been pretty warm here and I would love to have a glass. Have a lovely weekend!
ReplyDeletePerfect for the mid-year hot-hot-hot weather :-))
ReplyDeleteHave a wonderful weekend...
Looking at the longan jelly already cools me down! Lips are smacking now!
ReplyDeleteThat looks really delicious and refreshing!
ReplyDeleteUmmmm! It looks and sounds delicious!
ReplyDeletei can have it then... it won't rain here for few mre months here... :) lemme go & chk your soyamilk pudding with palm sugar
ReplyDeleteLooks devine and delicious.
ReplyDeletethis is my favourite dessert.
ReplyDeletewhen can i get your giveaway gift? :p
It's been a hectic week and the computer is also running slow. So frusted. Hopefully, everything will be back to normal again soon. Still a long list to catch up with others. Congrats to the winner. Btw, you jelly sounds too good for this kind of weather.
ReplyDeleteKristy
Lovely dessert for the weather, what's more with the visiting haze. Just wondering, there is lemon juice in the list of ingredients but no mention of it in the method, so wonderinh when do we put in the lemon juice - just before serving is it? Thanks!
ReplyDeleteAttempted this smooth dessert...and like you said, it really did bring in more rain, hahah.. Thank you very much!
ReplyDeletehttp://jottingsoflife.blogspot.com/2011/07/longan-jelly.html
Hi, I'm gen. May I ask your recipe is for how many cups of pudding/ Planning to do about 30 cups for my son's birthday in 2 weeks. Is it as soft as the packet type of ready-made pudding (instant) mix we buy?
ReplyDeleteThanks!
Hi Sonia,
ReplyDeleteI don't know why the jelly does not set even after a night in the fridge :( Not sure what went wrong...
Hi there, I forgot to buy evaporated milk but I have condensed milk. Do you think it will work? Thanks in advance!
ReplyDeleteChristina , it should be work but you have to reduce sugar since condensed milk is sweet , and you can't use same amount of condensed milk to replace evaporated milk , a lot of adjustment to be done
ReplyDelete