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Thursday, November 10, 2011

Blueberry crumble cupcakes

Blueberry crumble cupcakes

Thinking to make blueberry crumble muffins as seen in Okashi book, but i decided to change it to blueberry crumble cupcakes as I wish to submit to Aspiring bakers#13-Enjoying cupcakes!



Blueberry crumble cupcakes



My 1st time baking cake top with crumble, love the sweetness and buttery crumble. I will include more crumble topping in my future baking..


Blueberry crumble cupcakes



Blueberry crumble cupcakes


Also my 1st time made cupcake with fresh blueberries, tasted very refreshing. Last time i made with store bought blueberries filling, this is definitely can't compete with fresh blueberry.


fresh blueberries


Blueberry crumble cupcakes


Picnik collage




Blueberry crumble cupcakes
(recipe source: Crumble topping adapted from okashi book, cupcake by Sonia aka Nasi Lemak Lover)
*makes 8

 Blueberry crumble cupcakesCrumble topping
20g cold butter
20g caster sugar
20g top flour or cake flour
10g ground almond

 125g butter, room temperature
80g caster sugar
2 large eggs
1/2tsp vanilla extract
100g self-rising flour or 100g cake flour + 1tsp baking powder
2tbsp milk
80g fresh blueberries, dust with some flour

 For the topping-fresh blueberries

 Method
1. Make crumble topping. Combine ingredients in a bowl and mix with fingers until mixture resembles coarse breadcrumbs. Refrigerate until needed.
2. Preheat the oven to 180C. Put 8 paper cases in a muffin pan.
3. Put the butter and sugar in a mixing bowl, and beat together until light and fluffy.
4. Add egg one at a time, combine well.
5. Add in the flour and milk alternately, fold till well combine.
6. Add in blueberries, mix well.
7. Spoon the mixture into the paper cases. Top with few blueberries, then sprinkle crumble topping over.
8. Bake the cupcakes in the oven for 25-30mins, or until risen and firm to the touch.
9. Transfer to a wire rack and let cool.



Blueberry crumble cupcakes


Thanks all for your support about that "No manners person" , it seem a lot of bloggers has the same experience and look like is hard to eliminate this kind of fake bloggers..But I feel this kind of blogger will not last long as their recipe all are not genuine...


I am submitting this post to Aspiring Bakers #13: Enjoy Cupcakes! (November 2011) which hosted by Min of Min's Blog.
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68 comments:

  1. kitchen flavoursNovember 10, 2011 at 10:09 AM

    Your cupcakes looks wonderful! The crumble with the blueberries looks so delicious! Another wonderful bake!

    ReplyDelete
  2. Ana RegaladoNovember 10, 2011 at 10:14 AM

    One of your best looking cupcakes yet ;)It looks so gorgeous and mouth watering ;D Re your photo thief :P - as of now , your photo is still in her blog tsk & that blog is based also in Malaysia ?

    ReplyDelete
  3. divyaNovember 10, 2011 at 10:14 AM

    Absolutely divine, super inviting muffins.

    ReplyDelete
  4. Awayofmind Bakery HouseNovember 10, 2011 at 10:17 AM

    Lovely click and nice cupcakes! I've not bake anything with crumble top too :) Should try one day!

    ReplyDelete
  5. Fern @ To Food With LoveNovember 10, 2011 at 10:20 AM

    Your cupcakes look very moist and fluffy! Love those juicy blueberries, and plenty of them too!

    ReplyDelete
  6. pingNovember 10, 2011 at 11:06 AM

    What a fantastic combination! I'd never have thought of combining a crumble and a cupcake together. I'm not one for cupcakes usually but this tickled my tastebuds. :D Lovely!

    ReplyDelete
  7. StephanieNovember 10, 2011 at 11:28 AM

    OMG... Are these the ones that are crispy on top and soft inside? I hope you win, Sonia! Your culinary knowledge inspired me so much. Wish I could be like you. Your family must be delighted with such a wonderful mom/ wife. Thank you for being such a sweetheart to share all these to the world for nothing in return :)

    ReplyDelete
  8. Saraswathy BalakrishnanNovember 10, 2011 at 12:17 PM

    the muffins looks so mouth-watering sonia....yummy yum yum

    ReplyDelete
  9. AnonymousNovember 10, 2011 at 12:20 PM

    hi sonia,
    ur recipe above mentioned about the milk added, is it the liquid or powder type, Am one of ur readers staying in klang. TQ

    ReplyDelete
  10. Indonesia EatsNovember 10, 2011 at 12:34 PM

    I love anything with berry especially saskatoon berry and blueberry.

    ReplyDelete
  11. Li ShuanNovember 10, 2011 at 12:39 PM

    Hey Sonia, today is blueberry cupcake day..saw you and Eileen both post the similar cupcake. This cupcake looks great with the crumble top.

    ReplyDelete
  12. susanyeeNovember 10, 2011 at 12:43 PM

    wow..i love d cumble..^^

    ReplyDelete
  13. Happy HomebakerNovember 10, 2011 at 12:47 PM

    Lovely cupcakes! I like the crumble toppings too :)

    ReplyDelete
  14. Jessie-CookingMomentsNovember 10, 2011 at 1:08 PM

    Hi Sonia, just read about someone has stolen your recipe and photo and claimed as his/hers! I looked at his/her facebook just now, he/she got lots of complaints from others.Shame on him/her! I used to follow 厨思の天地 which I used their recipe for making my banana chips but then I realised that they also copied others recipe & photos and post on their own website, though they did mention on their profile that that they cook and also use other bloggers postings,I have stopped following their website now!

    ReplyDelete
  15. AnonymousNovember 10, 2011 at 1:11 PM

    Fantatsic idea.I love bought and combined it mast be really delicious;)

    ReplyDelete
  16. Jessie-CookingMomentsNovember 10, 2011 at 1:12 PM

    Oh, this is about your blueberry crumble cupcakes, I'm going to mark this in my cooking list. They look so delicious! And also love your cute cute little bamboo coasters!

    ReplyDelete
  17. Honey Bee SweetsNovember 10, 2011 at 1:19 PM

    Oh dear, I'm sorry to learn that there are people stealing your photos! My my how silly can they be? But good that they have been discovered. :) shame on them! Btw, I love blueberry crumble cake....when they are just out of the oven, love the crumble top, so yummy!

    ReplyDelete
  18. MelNovember 10, 2011 at 1:21 PM

    This Blueberry crumble cupcakes of yours looks real delish.... you bet, I am going to make this soon too.

    ReplyDelete
  19. Happy FlourNovember 10, 2011 at 1:22 PM

    Wonderful cupcakes for tea. I love crumble topping on cake and pie too.

    ReplyDelete
  20. Indian KhanaNovember 10, 2011 at 1:39 PM

    Looks just perfectly done .....yum

    ReplyDelete
  21. Sonia ~ Nasi Lemak LoverNovember 10, 2011 at 1:51 PM

    Hi reader in Klang, use the milk in liquid, just normal full cream milk or low fat milk..or fresh milk also ok.

    Jessie, Thanks for your feedback.

    ReplyDelete
  22. Yummy BakesNovember 10, 2011 at 1:54 PM

    Your cupcakes look very pretty and yummy.

    ReplyDelete
  23. UnknownNovember 10, 2011 at 2:06 PM

    i love first picture..............'s small basket...
    very match with this cup cake's colour :)

    ReplyDelete
  24. JeannieNovember 10, 2011 at 2:07 PM

    These cupcakes look so scrumptious! Would love to try but have to stop baking cakes for now, somebody complaining putting on weight lol!

    ReplyDelete
  25. UnknownNovember 10, 2011 at 2:23 PM

    These cupcakes look very elegant with the fresh blueberries. Another great recipe to bookmark.

    ReplyDelete
  26. RadhikaNovember 10, 2011 at 3:02 PM

    Another keeper recipe from you after the banana muffins. Lovely bake Sonia. I'm just drooling here. Now Why can't I get invited myself over to your home? Hope you won't kick me out dear.

    ReplyDelete
  27. Nami | Just One CookbookNovember 10, 2011 at 4:18 PM

    Oh I love blueberry and this crumble cupcakes look nice! Looks really fluffy and delicious! Is Okashi cookbook famous? I saw that book was referred on another blogger (well title is easy to remember for me).

    ReplyDelete
  28. Somewhere in SingaporeNovember 10, 2011 at 4:55 PM

    Wow, so nice...

    ReplyDelete
  29. ahteekitchenNovember 10, 2011 at 7:26 PM

    Yupe Yupe, agreed with u, the fresh blueberry makes difference, after trying the fresh one, I seldom have the one with jam in stead..

    ReplyDelete
  30. Little blueNovember 10, 2011 at 7:31 PM

    Look yummy~~~ consider to made this weekend!

    ReplyDelete
  31. 鲸鱼蓝蓝蓝November 10, 2011 at 8:25 PM

    好赞哦这个
    只是家里很少会有蓝莓^^

    ReplyDelete
  32. Lady GNovember 10, 2011 at 8:28 PM

    Definitely no manners at all. Why bother to blog at all if they're not willing to write their own content. Stealing other people's work is downright low.

    Blogs with no substance will not last very long.

    ReplyDelete
  33. MindyNovember 10, 2011 at 8:31 PM

    Oh mine, the blueberry crumble cupcakes are just too tempting!!! How i wish i could try one...

    ReplyDelete
  34. hslingNovember 10, 2011 at 8:41 PM

    流口水……流口水……看起来太美味了！
    新鲜蓝莓我还没吃过，因为这里没有卖……

    ReplyDelete
  35. MiezaNovember 10, 2011 at 8:43 PM

    this cc looks sooo yummy...nak satu!

    ReplyDelete
  36. MinNovember 10, 2011 at 9:11 PM

    Sonia, wonderful cupcakes! Last time I used fresh blueberries in baking too, they really fair much better than the canned one. I love the crumbles on the cake too, look so tempting!

    ReplyDelete
  37. TinaNovember 10, 2011 at 9:34 PM

    Tempting cupcakes...Beautiful clicks too..

    ReplyDelete
  38. Eileen@Hundred Eighty DegreesNovember 10, 2011 at 9:58 PM

    This looks good!

    ReplyDelete
  39. Michelle Chow LFNovember 10, 2011 at 10:30 PM

    Hi Sonia, few days ago saw ur Banana & ChocolateRice Cupcakes & wanted to do this weekend, now saw this ....

    emh....which should I bake ? Both looks so tempting !!

    ReplyDelete
  40. Shirley @ Kokken69November 10, 2011 at 11:09 PM

    Golden and gorgeous!

    ReplyDelete
  41. Antalya City BlogNovember 11, 2011 at 12:05 AM

    Hi! I am Isa "Wan of cooking varieties guest" from Turkey. I like your blog and following your blog. Please visit my blog and follow back. It makes me very happy. Thanks..

    http://antalya-magnificent-city.blogspot.com/

    ReplyDelete
  42. Little Corner of MineNovember 11, 2011 at 12:24 AM

    Your crumble topping turned out very good, beautiful!

    ReplyDelete
  43. SimplyfoodNovember 11, 2011 at 1:40 AM

    Amazing mouthwatering clicks and so very delectable.

    ReplyDelete
  44. DGNovember 11, 2011 at 1:52 AM

    Sonia, the cupcakes really tempting me and the crumble topping with blueberry looks pretty striking :)

    ReplyDelete
  45. JulieNovember 11, 2011 at 4:29 AM

    lovely n delicious cupcakes,yummy!!

    ReplyDelete
  46. ICook4FunNovember 11, 2011 at 9:25 AM

    The cupcakes look really pretty especially with the crumbly topping and beautiful purple berries peeking out of it.

    ReplyDelete
  47. Gloria BakerNovember 11, 2011 at 10:15 AM

    how beautiful cupcakes! gloria

    ReplyDelete
  48. JanineNovember 11, 2011 at 11:28 AM

    yummy - i love crumble too and fresh blueberries are absolutely lovely right? After trying fresh ones I never want to use those canned ones anymore!

    ReplyDelete
  49. Hearty BakesNovember 11, 2011 at 2:02 PM

    I like the crumble toppings too! I have tried it on tarts but not on cupcakes yet. This will be in my cupcake to-do list. So fruitilicious with nice crunch from the crumble. Yum~

    ReplyDelete
  50. lenaNovember 11, 2011 at 4:06 PM

    one of the most delicious looking cupcakes i'm looking at!!

    ReplyDelete
  51. seanNovember 11, 2011 at 4:43 PM

    我喜欢crumble topping 。
    这是一款很棒的下午茶点。


    yum yum

    ReplyDelete
  52. AnonymousNovember 11, 2011 at 5:06 PM

    when I see your fresh blueberries photo, I feel like laughing.. My elder son always sapu those giant size blueberries and let his younger brother hv the rest (baby blueberries) +_+

    ReplyDelete
  53. UnknownNovember 11, 2011 at 5:38 PM

    Hi kawan......

    below's its the link of the website:
    http://shop.ibaby.my/

    and you can add me in yr FB, easy for us can chat :)

    joelynlee@hotmail.my

    cheers!

    ReplyDelete
  54. K.NorNovember 11, 2011 at 8:59 PM

    look so yummy! k.nor nak copy & save dulu resipi ni ya.. tq sonia :)

    ReplyDelete
  55. Jes's Deli CornerNovember 12, 2011 at 2:05 PM

    I like crumbles topping. Will bookmark this recipe. Sonia, can I omit the almond powder, will it be tasted differently?

    ReplyDelete
  56. AmandaNovember 13, 2011 at 12:16 PM

    wow. your first photo is gorgeous.

    Amanda
    softandstiffpeaks.blogspot.com

    ReplyDelete
  57. Sonia ~ Nasi Lemak LoverNovember 13, 2011 at 5:02 PM

    Jes's deli corner, yes, you can, change the almond flour amount to all purpose flour. But, the taste will less aroma without almond flour.

    ReplyDelete
  58. Jes's Deli CornerNovember 13, 2011 at 11:05 PM

    Thks

    ReplyDelete
  59. BakelingNovember 14, 2011 at 3:36 PM

    I can't help falling in love with this cupcakes !

    ReplyDelete
  60. Jessie-CookingMomentsNovember 14, 2011 at 6:47 PM

    Hi Sonia, I've tried to bake this using your recipe!Very yummy!

    ReplyDelete
  61. AnonymousNovember 15, 2011 at 8:37 AM

    Hi Sonia, I enjoy reading your blog, it wonderful. Wow this cupcake lokk very yummy. I must try out this recipe. Thank you.

    ReplyDelete
  62. Abbygail'sNovember 20, 2011 at 12:36 PM

    Hi Sonia , the crumble topping really looks good. Definitely gonna try this recipe . Cheers ;)

    ReplyDelete
  63. AnonymousAugust 9, 2012 at 9:17 PM

    bake this today...so good! thumbs up! thx for sharing Sonia

    NF

    ReplyDelete
  64. AnonymousNovember 14, 2012 at 5:09 PM

    This comment has been removed by a blog administrator.

    ReplyDelete
  65. AnonymousApril 22, 2013 at 4:36 PM

    Hi, I have tried a few recipes from your site and they always turn out very good. Thanks so much for sharing. Just like to ask you, why does my cakes peels off from the paper wrappers and they dont come out nicely like yours. Has it got anything to do with the type of wrapper or the muffin pan or tart cups that you put in. I use the tart types. Hope you can kindly shed some light to my problem. Thanks so much.

    ReplyDelete
  66. Sonia ~ Nasi Lemak LoverApril 22, 2013 at 8:38 PM

    Anonymous (may I know your name please), for this muffin, I just use the normal white paper cases, but I use muffin pan to bake this cupcakes..

    ReplyDelete
  67. AnonymousJanuary 31, 2014 at 2:59 AM

    Thanks Sonia for your so graciously sharing your recipes . I have enjoyed even looking at them if i did not try them.I tried the blueberry crumble cupcake but oil is spilling from them whilst baking and they are not like yours - so pretty and hmmm, delightfully tempting. Is there too much butter for the basic or too ???? I am not sure how to correct it but love the taste of it ....Sara

    ReplyDelete
  68. teo ai liOctober 15, 2015 at 7:42 PM

    Hi Sonia, I baked these cupcakes today and wow, they were really really delicious! The only problem I had was the blueberries all sank to the bottom of the cupcakes although I had dusted some flour on them. How should I avoid this? Thanks for your help!

    ReplyDelete

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