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Tuesday, December 13, 2011

Oreo Pudding a.k.a Sawdust Pudding




When i need to use dairy cream, usually i will buy one big litre instead of small packet since the price is much cheaper if compare to just buy a small packet. But i need to start to figure out what to make when there is some leftover..this time, I replaced Oreo biscuit with Marie biscuit to make this Sawdust Pudding..





Oreo Pudding aka Sawdust Pudding


Frankly, i did not eat a single cup of this pudding, because this is too fat for me.hehehe. All were finished by my kids..
Oreo Pudding aka Sawdust Pudding



Oreo Pudding a.k.a Sawdust Pudding
(recipe source: Inspired by Min’s blog)

 Ingredients
Oreo Pudding aka Sawdust Pudding300ml dairy Whipping cream
85g Oreo biscuits
80g Condensed milk ( you may adjust accordingly)
1tsp vanilla extract ( I use homemade vanilla extract)

 Method
1. Crush Oreo biscuits (remove the filling first) finely in a food processor (you can bash-it-in-a-Ziploc-with-rolling-pin method if you don’t own a food processor).
2. Whip whipping cream to soft peaks over a larger bowl filled with ice cubes and water. Add vanilla extract and condensed milk (Suggests you add 2/3 first, taste, then add more if it needs sweetening). Continue whipping until stiff peaks.
3. Transfer the cream into a piping bag. (fitted with a plain 1 or 2 cm nozzle)
4. Place a layer of biscuit into your vessel (individual moulds, mousse rings or cups) and pipe a layer of cream on top. Repeat until vessel is filled.
5. Chill in the freezer for two hours. When serving, leave it out for a bit (around 10 minutes) for it to soften.


Oreo Pudding aka Sawdust Pudding
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42 comments:

  1. UnknownDecember 13, 2011 at 2:24 PM

    number one...yes !!

    ReplyDelete
  2. UnknownDecember 13, 2011 at 2:25 PM

    very "rich & fat" Pudding...
    can see but can't eat..
    will be come fat woman ,hahahaha :)

    ReplyDelete
  3. Small KucingDecember 13, 2011 at 2:34 PM

    am not really keen on pudding but yours looks good. I think it wont be too sweet like those bought outside

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  4. Rose worldDecember 13, 2011 at 3:24 PM

    Oh, look super delicious.

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  5. daphneDecember 13, 2011 at 4:04 PM

    This looks so delicious- the layers especially. I can't take too much dairy, so I can only look at this and drool!

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  6. Sherleen.TDecember 13, 2011 at 4:05 PM

    i just bought a litre of whipping cream, might find a time to do this...^0^

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  7. Ana RegaladoDecember 13, 2011 at 4:17 PM

    Yummmmm !!! I will take 1 er make it 2 servings pretty please hahahaha

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  8. Noob CookDecember 13, 2011 at 4:53 PM

    look like a great treat with minimal ingredients.

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  9. ShoutforfoodDecember 13, 2011 at 4:54 PM

    i love oreo.. but never tried that before. yummy!

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  10. Somewhere in SingaporeDecember 13, 2011 at 5:05 PM

    I loves oreos... hehe...

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  11. Li ShuanDecember 13, 2011 at 5:08 PM

    Sonia, eat also die, dont eat also die...haha! We better enjoy eating while our body still can allow us to eat:P

    ReplyDelete
  12. pingDecember 13, 2011 at 5:54 PM

    Looks yummy! The "sawdust" part reminds me of eating Milo by the spoonfuls when I was a kid. I'm thinking that would work as well :D

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  13. ice pandoraDecember 13, 2011 at 6:19 PM

    Darn I am so going to try this out!
    Looks easy to do :)

    xx

    ReplyDelete
  14. AnonymousDecember 13, 2011 at 6:37 PM

    I also like to buy a litre instead of buying the 200 ml box as the price is cheaper.. after that, need to crack head to think of the ways to finish up the whole box of whipping cream.

    ReplyDelete
  15. 巧思媽咪December 13, 2011 at 7:14 PM

    Dear Sonia,

    I just posted Fruit Pastry Cake on 巧思空间. Thank you for sharing the recipe, I love the way you arrange the fruits.

    ReplyDelete
  16. E @ Act Fast ChefDecember 13, 2011 at 7:14 PM

    Yum! this looks fabulous - like a little trifle. I would add some berries or cherries to make me feel healthier :)

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  17. MinDecember 13, 2011 at 7:28 PM

    Last time I managed to eat half cup only, really fattening! Usually I will buy the 200ml lo, the 1L really a lot, every time I can't finish it, wasted only.

    ReplyDelete
  18. Malay-Kadazan girlDecember 13, 2011 at 7:38 PM

    So divine. This will help my youngest to put on more weight.

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  19. Ambreen (Simply Sweet n Savory)December 13, 2011 at 7:49 PM

    Looks absolutely divine, fantastic!

    ReplyDelete
  20. Jessie-CookingMomentsDecember 13, 2011 at 8:17 PM

    Sonia, you are so good in controlling yourself for not eating something that you've made. For me, I'll eat at least few tablespoons & that's why I found my leggings are getting more tight than b4 now, hahaha. Sawdust pudding, what a special name for a lovely dessert.

    ReplyDelete
  21. 鲸鱼蓝蓝蓝December 13, 2011 at 9:14 PM

    天气好热哦
    分一杯来给我吃HUH:P

    ReplyDelete
  22. Little blueDecember 13, 2011 at 9:39 PM

    Look yummy, creamy and rich! I will made this when I reduce my weight first! Haha~~~

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  23. lenaDecember 13, 2011 at 10:27 PM

    oh, you never eat them?? pass one to me then!

    ReplyDelete
  24. Eileen@Hundred Eighty DegreesDecember 13, 2011 at 10:53 PM

    Looks like all yummies are fattening...haha

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  25. Cuisine ParadiseDecember 13, 2011 at 11:53 PM

    Gosh!!! Look so rich and yummy! Great for Christmas party!

    ReplyDelete
  26. Cass @ 揾到食December 14, 2011 at 12:05 AM

    Haha..i have to get rid-off at least 10kg flesh before try it!

    ReplyDelete
  27. ann lowDecember 14, 2011 at 12:35 AM

    I also like to make desserts for family and friend but only take half of it for myself.... will make this beautiful dessert for coming holidays.

    ReplyDelete
  28. Shu HanDecember 14, 2011 at 1:19 AM

    what a cute name haha! when making desserts or cake, it's always a good idea to share with friends. haha you not only share the love, you also get to share the guilt ;)

    ReplyDelete
  29. VineelaSivaDecember 14, 2011 at 2:02 AM

    The dish looks very inviting and easy.All love to eat and try this.

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  30. UnknownDecember 14, 2011 at 2:15 AM

    I like the contrast colour you have got. Simply liking it.

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  31. divyaDecember 14, 2011 at 7:06 AM

    very tempting and delicious recipe.. looks yummy !!

    ReplyDelete
  32. JulieDecember 14, 2011 at 8:05 AM

    Simple yet very tempting one..yummy!!
    you can link this to my eventOngoing Event -Christmas Delicacy (15 Nov-31 Dec 2011)
    Erivum Puliyum

    ReplyDelete
  33. Little Corner of MineDecember 14, 2011 at 8:13 AM

    This is definitely a great way to use up the heavy cream! Oh yeah, cream scone is also nice!

    ReplyDelete
  34. pigpigscornerDecember 14, 2011 at 11:10 AM

    Rich and fat is always good :P

    ReplyDelete
  35. ZoeDecember 14, 2011 at 11:50 AM

    This is a great non-bake dessert idea. Very nice!

    ReplyDelete
  36. Roses_Leo09 aka HanimDecember 14, 2011 at 12:45 PM

    look nice ..... must be delicious arr ........

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  37. Yummy BakesDecember 14, 2011 at 1:02 PM

    Rich and 'sinfully' delicious ...

    ReplyDelete
  38. Angie's RecipesDecember 14, 2011 at 2:05 PM

    I want one too! They look tempting with black and white layers.

    ReplyDelete
  39. JadeDecember 14, 2011 at 6:26 PM

    I don't understand this, "Whip whipping cream to soft peaks over a larger bowl filled with ice cubes and water." Is this mean the whipping cream in a bowl then the ice water in another bowl? :)

    ReplyDelete
  40. Sonia ~ Nasi Lemak LoverDecember 14, 2011 at 6:27 PM

    Jade, yes, you are right.

    ReplyDelete
  41. BoDecember 21, 2011 at 3:03 PM

    So simple and sweet!

    ReplyDelete
  42. Lady GDecember 27, 2011 at 9:10 PM

    Very interesting, and it looks very nice too. Hope I'll get to try this soon.

    ReplyDelete

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