Wow, up to yesterday night, i have received over 200 entries to my CNY Delights event..Thank you so much to all your great support. So far, i have posted 130 entries (up to round up 6), today i am going to post another 40 entries, quick quick post so you all can view and have a chance to try out ^_^..
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from non blogger -Joey Ang-Famous Amos Choc Chip Cookies
Famous Amos Choc Chip Cookies
(recipe source: n/a)
*makes 90 cookies
125g Butter
50g Granulated sugar
22g Brown Sugar
1 Egg
1/2tsp Vanilla Essence
125g Plain Flour
1 cup Oatmeal
1/2tsp Salt
1/2tsp Baking Soda
1/2tsp Baking Powder
170g Chocolate Chips
125g Chocolate Bar, grated
50g Almond Flakes
Method
1. Preheat Oven to 195C
2. Cream butter and both sugars. Beat in the egg and vanilla till blended.
3. Fold in the flour, oatmeal, salt, baking soda and powder.
4. Fold in the chocolate chips, grated chocolate and almond flakes.
5. Roll into small balls of not more than 1 inch in diameter
6. Bake for 10 mins. Cool on baking tray for 10 mins, then transfer to cooling rack.
7. The cookies are slighly soft when out of oven, but it will turn harden and become crispy once cooled
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from non-blogger, Joey Ang-Almond Butter Cookies
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Almond Butter Cookies
(recipe source: recipe from Kathrine Kwa Baking Tutorial (FaceBook))
250g Butter
200g Icing Sugar
2 Eggs
1tsp Vanilla Essence
500g Flour (sieved)
1tsp baking powder
½ tsp salt
200g almond Flakes
Method
1. Cream butter and sugar, add in eggs and vanilla essence
2. Fold in Flour, baking powder and salt
3. Fold the batter into rectangular bar shape and wrap it with plastic wrap. Put it in fridge for overnight or until it become harden.
4. Preheat oven 165C. Cut it into small pieces and bake for 15mins
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from non-blogger, Susan Lee-Cornflakes cup
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Cornflakes Cup
(recipe source: adapted from Yum Yum magazine 76 issue and recipe is from Agnes Chang)
150g cornflakes
100g butter
100g honey
100g fried anchovies (ngen yu zai) in cantonese
100g toasted peanut
Method
1. Melt butter and mix into cornflakes, followed by honey, fried anchovies & toasted peanut.
2. Spoon into paper liner and bake for 12-15mins @ 160c oven.
This time, I learned a few tips on how to bake nice butter cookies here.
ReplyDeleteThanks for the round up, Sonia.
ReplyDeleteMmmmm, i like this!
ReplyDelete辛苦你了，加油：）
ReplyDeleteLook forward to see more... hehe...
ReplyDeleteoo so many cookies- I see famous amos is a popular one as well!
ReplyDeleteGood Blog
ReplyDeleteThanx so much :)
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Cantik2nya cookies!
ReplyDeletevery colorful recipe! it looks scrumptious!
ReplyDeleteI'm a new follower, I just discovered your blog and read some of your latest recipes, they're all yummy!
Michela @ www.cook-alaska.blogspot.it/
Thanks for the roundup! I liked some of the beautiful CNY dishes!
ReplyDeleteThanks for the round up!Waiting more CNY cookies....& dishes!
ReplyDeleteI SALUTE you, Sonia. Instead of buying new cook book, I can surf into your blog for all these wonderful recipes.
ReplyDeleteSonia, just wondering if you have received my submission? Still waiting for mine to appear hehe
ReplyDeleteSonia , I bet more scrumptious CNY entries are still waiting :D
ReplyDeleteSonia,
ReplyDeleteI bet there is more, more and more CNY posts coming.
Same as Anne looking forward to more scrumptious CNY yummies!
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