Pages

Wednesday, May 8, 2013

My recipes are being featured in Y3K magazine


I couldn't believe one day my recipes are being featured in a magazine !! After blogging for several years and sharing hundred of recipes, this is first time ever my recipes are being featured in a magazine. My recipes are being featured in the Y3K recipes magazine issue 72 (May-June 2013).

Y3K issue 72


I am sharing six easy home cooked recipes in this issue, some already on the blog but some are new:-

1. Homemade fluffy pancake - an old recipe on my blog
2. Deep-fried stuffed tofu puff with cabbage - a new recipe that I learnt from Bali trip
3. Japanese Miso Clams - my family love Japanese foods, this is a new dish that they love so much
4. Udang Masak Merah- modified from my earlier Ayam Masak Merah recipe
5. Hokkien Stir-fried white rice sticks - a yummy simple Hokkien style of stir-fried noodles
6. Chicken Cottage Pie- a well received pie recipe among my family and friends

If you would like to learn these recipes, please get a copy of Y3K issue 72 from the nearby bookstores.
I will share these new recipes a bit later.

Thank you Y3K publisher for this feature !

86 comments:

  1. Sonia~~
    Its so nice!!! well done!!! ^^

    ReplyDelete
  2. Congratulations! Your hard work has paid off:D I am keeping my eyes on those prawns!

    ReplyDelete
  3. Congrats Sonia. All your recipes besides the published ones, all are great!

    Great Job Sonia!

    ReplyDelete
  4. 恭喜:)
    我要去买来收藏了:)

    ReplyDelete
  5. Congratulations Sonia!! Looking forward to see more yummy recipes from you!

    ReplyDelete
  6. Congratulations to you Sonia. Wish I could go and grab a copy of this issue now and hopefully when I get back home there's copy available for me. Must support you.

    ReplyDelete
  7. Congratulations again! You are my idol & I see you as my sifu. For such an experienced cook, you deserve it! 6 recipes are serious good! Ask all your relatives to buy the magazine, hahaha!

    ReplyDelete
  8. 好棒哦!!!我也要去买这本杂志来看看。。support Sonia !! 哈哈哈!!

    ReplyDelete
  9. I go book stall and buy, great job!!

    ReplyDelete
  10. How exciting Sonia!! Congratulations!!

    ReplyDelete
  11. I will go and get copy of Y3k today to show my support.

    ReplyDelete
  12. A BIG congratulations to you, Sonia dear. ((hugs)) Your hubby must be so surprise. hehe....
    Kristy

    ReplyDelete
  13. Sonia, congratulations on being published! Wish you much success :)

    ReplyDelete
  14. 恭喜恭喜!!我马上就去买一本支持你哦。。。嘻嘻!!

    ReplyDelete
  15. Congrats Sonia, was wondering when you would be featured.

    ReplyDelete
  16. Congratulation Sonia!!!!! I' m very proud of you and you're my best Sifu ever! I will definitely grab a copy of Y3K to support you :)

    ReplyDelete
  17. Wow! That is great, Sonia! Well done! Will definitely buy a copy since got English version.

    Congratulations!!

    ReplyDelete
  18. Congratulations! Totally deserved c:
    Your recipe are amazing and the
    pictures are excellent made!

    xx

    ReplyDelete
  19. 我现在等有机会的话要去找你签名而已。
    不知道你愿意为我签个大名吗?

    ReplyDelete
  20. Congratulations! Your cooking / baking is anytime better than a lot of so called chef, you deserved it!

    Well done well done

    ReplyDelete
  21. Wahhh... Sonia... Congrats !

    I'll see whether I can get a copy of the magazine here.

    Well done = )

    Blessings
    Christine T

    ReplyDelete
  22. congrats again sonia, i felt proud of u,
    well done

    ReplyDelete
  23. Congratulations to you Sonia! You're truly a great cook that makes everybody proud of you. Bravo!!!

    ReplyDelete
  24. Congrats Sonia.. :).. everybody felt proud of you

    ReplyDelete
  25. wa! well done...... geong xi ! geong xi!

    ReplyDelete
  26. Congrats! I'm sure one day a publisher will ask u to publish your very own book. We'll be looking forward to it. Congrats again! :)

    ReplyDelete
  27. AWESOME ! You surely deserved that feature :D We're so proud of you !

    ReplyDelete
  28. 恭喜!
    这是预料中的事,
    你好棒!!!

    ReplyDelete
  29. Congrats Sonia, good job, proud of you!

    ReplyDelete
  30. Sonia, congrats. will get this issue soon. This is really awesome. Good job. gongxi gongxi.

    ReplyDelete
  31. 恭喜!恭喜!这是你应得的。

    ReplyDelete
  32. Many congratulations Sonia, you totally deserve it! Your recipes and photos are always beautiful and easy to follow, so happy for you!!

    ReplyDelete
  33. Congratulation Sonia, proud of you. What u cook and bake is always perfect.

    ReplyDelete
  34. Congratulations!!! Thank you for always sharing generously.

    Zan

    ReplyDelete
  35. ZCongratulation...look out for the book...

    ReplyDelete
  36. congratulations and well done, Sonia!

    ReplyDelete
  37. Congratulations Sonia....
    i will buy i keep nicely!!!@

    ReplyDelete
  38. Congrats Sonia! So happy for you :D Well-deserved.

    ReplyDelete
  39. Hi Sonia, Congratulations, my SIL subscribes this magazine. More people can enjoy the lovely recipes your are sharing.

    ReplyDelete
  40. congrats sonia! can't wait to check out the cottage pie recipe :D

    ReplyDelete
  41. Sonia, I'm so proud of you!!! very good job!!!

    ReplyDelete
  42. Congratulations Sonia. Well Done !!

    Autograph pls ^.^

    ReplyDelete
  43. Well done, A-Chi! I wish I could have an autographed copy of the magazine! :D

    ReplyDelete
  44. Congratulation! Well done. Sure will get a copy to support you. You are so generous to share your cooking tips & experience with your readers, I have tried some of your recipes, turn out the result is 100% satisfaction. So I have the confidence when i use your recipe. To be frank, i have been followed one blogger's few recipes, almost all are failure... You are my great 'sifu'...fr Angeline Woon

    ReplyDelete
  45. Congratulations. Must go buy a copy.

    ReplyDelete
  46. Good on you Sonia! Congrats on getting recognised!

    ReplyDelete
  47. Wah, famous already leh! Congrats! I want to buy the magazine this weekend :)

    ReplyDelete
  48. Congratulations Sonia! Your recipes deserve to be published and publicised!

    ReplyDelete
  49. Ah Chi, Congrats!!
    You are Awesome!!
    I will go grab a book tomorrow. Must support my Ah Chi ma!! :D
    mui

    ReplyDelete
  50. Wow!! a celebrity now...Congrat!

    ReplyDelete
  51. Eileen, Hundred Eighty DegreesMay 10, 2013 at 10:12 AM

    Congrats Sonia! Will grab one to support you!

    ReplyDelete
  52. Congrats Sonia always Ithink your recipes are georgeous and delicious!

    ReplyDelete
  53. Congrats!!! That's truly awesome!

    ReplyDelete
  54. Congrats...fr goh

    ReplyDelete
  55. I bought this book this morning at the market and did not know that your recipes were published in it until I read your blog.....what a coincidence!!! Congratulations to you. You deserve it. Ladies out there, do buy it to support Sonia. Hooray.

    ReplyDelete
  56. Congrats Sonia!! That is awesome!!! Wish we can get those magazines..

    ReplyDelete
  57. Congrats! Sona, I must faster go grab a copy :D

    ReplyDelete
  58. I am proud of ur achievement Sonia!

    So we got to see ur photo in the magazine ? Haha

    ReplyDelete
  59. 我有买 y3k的, 我有翻倒!!!wow, 你很厉害!!!!!!

    ReplyDelete
  60. Congratulations! I like your homemade chili paste so much. Learn alot from your cooking blog. Many thanks for sharing with us.

    ReplyDelete
  61. Congratulations Sonia!. Deserving!. Must get a copy this weekend

    ReplyDelete

I may not be able to respond to all of your comment individually due to time constraint, but I do appreciate for every comment left by all of you. Thanks for visiting!
Please identify yourself if you are under Anonymous so I know how to address you.

Note: Only a member of this blog may post a comment.