After busy for about two weeks, I have almost done all the CNY cookies, still have two more cookies to go which I have to use up the leftover egg whites. Beside almond flakes crisp, another cookies is ice cream cookies(meringue cookies) which most of the small girls love it. By popular demand, I have made 8 red canisters of pineapple tarts, this time I made into nastar shape which is easy and quick to handle, but I also try out a new shape- Golden Ingot which look golden and prosperous!
I was inspired by Honey Bee Sweet's ingot pineapple tarts when she posted in her Instagram. On the few days later, I discovered this ingot mould at the usual bakery ingredients shop, so no think twice, i bought it immediately. I still using my prefer pineapple tarts recipe (for my record only, I use 6g filling and 10g pastry) to make this.
Before bake, they look so golden !!
In every red canister to be given out, I also place one golden ingot pineapple tarts, so the recipient also Huat Ah ! ^_^
～ GONG XI FA CAI ～
Wishing you a Golden Horse Happy Lunar New Year 2014, and more Ong Lai comes to you!!
在这里，祝福大家有个黄金的快乐年 ！！
Delicious and fulfilling tarts. First time I am marveling at the awesome pics.
ReplyDeleteDeepa
Sonia, very pretty pineapple tart! Wishing you & family a very Happy new year!
ReplyDelete好美的元宝哦，原来还有模型，
ReplyDelete比起捏的应该比较省时哦，sonia，
请问那里可以买到？
顺祝新年快乐，万事如意。。
Waa! I like your ingot, looks so prosperous:D I am sure people will like that very much! Gong Xi Fa Cai to you and family:D
ReplyDeleteOh Sonia this cookies look perfect, you sure made them very cute...
ReplyDeleteHappy Chinese New Year!
好看好吃的凤梨酥！
ReplyDeleteHappy Chinese New Year n Gong Xi Fai Cai
原来还有出这种金元宝模，可爱！
ReplyDeleteGong Xi Fa Cai !!
ReplyDeleteThis year my tarts are made according to your recipe and glad to say we love them so much, i especially love them with SCS butter. Ho chiak! Thank you for this recipe. Your golden ingots will surely be very well loved :) Keong Hee Huat Chai ah, may the horse come galloping in with lots of ong for all of us!
ReplyDeleteI saw this at your Instagram and I think is so suitable for CNY....brings good meaning for new year. When I saw this in your instagram, i thought you shape it with your hands and nwver thought it has a mould to shape it. It looks so good to present to your guests
ReplyDeleteHappy Lunar New Year to you and your family..
ReplyDeleteAwesome job dear....The tarts look so pretty ...amazing clicks..
ReplyDelete我从你这里取几粒元宝， 今年一定会“jia mei liao"了， 发发发了！ 哈哈哈。。
ReplyDelete祝你马年行大运， 新年快乐！
哇！金元宝！
ReplyDeleteSonia， can i have one pls,
It looks so cute, and scrumptious!
Gosh, Sonia, I think u r going to start another crazy ingot trend in the baking blogosphere again! Hahaha... U r always the trend setter
ReplyDeleteHappy CNY to you too. How pretty, really look like golden ingot!
ReplyDelete之前有打算买这个模型做黄梨酥，最后还是打消念头了。
ReplyDelete现在看到你家的，我又有一种想购买的念头了。
嘻嘻~443
Nice.... I wanna try this next yr also. Huat ah!
ReplyDeleteWishing you and your family a Happy Chinese New Year! All the best for the Yr of the Horse.
Very creative and nice looking pineapple tart!
ReplyDeleteWishing you good fortune, peace and joy in the year of horse. Happy CNY!
Wow! I recently went for a pineapple tarts class and found it alot of work but truly satisfying so really respect you for making so many!
ReplyDeleteHappy New Year to you!
wow .. after eat the gold ingot .. I am sure more gold ingot will come in..
ReplyDeletehuatt ahh
Sonia, gold ingot shape will make it even more "ONG" :) Wish you and family Keong Hee Huat Chye!
ReplyDeleteSonia, where did you purchase d mold.
ReplyDeleteThank you for sharing d recipe. I made 3 times. As each time within a day gone in hubby's n elder's tummy. N poor me a tart lover cudn't eat till satisfied. Just bake again yesterday.
ReplyDeleteAwesome cookies, Sonia.
ReplyDeleteHappy Chinese New Year!
Angie
Happy Chinese New Year, to you and your family, Sonia!
ReplyDeleteYou have certainly been busy making all the amazing and yummy cookies for the New Year's celebration!
Elisabeth @food and trift
Such lovely tarts, Sonia:) Thank you so much for sharing...Wishing You and Yours a Healthy, Happy and Prosperous New Year!!!
ReplyDeleteAwesome post .i hope everybody will like your post
ReplyDeleteHi Sonia, Long time no see. Drop by to wish you and Family a Great Horse year ahead. Gong Xi Fa Cai! XOXO
ReplyDeletei probably have seen this mould before...very auspicious leh! have a good and healthy horsey year, gong xi fa cai!
ReplyDeleteWhere can I purchase the fancy mould ?
ReplyDeleteHappy new yer sonia..n ong lai to u also..:)
ReplyDeletewhat a cute lil cookes mould!!
ReplyDeletei'm jealous with you Sonia....
Hi Sonia, yummy pineapple tarts. Gong Xi Fa Chai to you ! May you gallop into a prosperous year too!!!
ReplyDeleteSilik, I get this mould from a bakery shop at Klang, you can try to search at the bakery ingredients shop nearby your place.
ReplyDeleteSo pretty , Sonia ! Maybe I'll hit Shanghai Street tomorrow and look for that kind of mould lol These are so far one of your prettiest pineapple tarts :D
ReplyDeleteHi sonia can i ask how u unmould the pastry. I tried but keep stuck inside the mould
ReplyDeleteHi sonia can i ask how u unmould the pastry. I tried but keep stuck inside the mould
ReplyDeleteDo you know where can I get this pineapple tart mould online?
ReplyDelete