At the same time, I also can tried the lemon curd recipe from 英式柠檬蛋糕 (English Lemon Gateau) that shared by Crystal earlier. And i feel the curd is matching with golden sponge cake which both also contain butter.
Orange and Passion fruit curd ingredients
Since the orange used was sweet, so the curd taste sweet with a bit of sour taste only. I think totally use passion fruit or lemon will be better, need to try next time.
Yes, I can slice this Golden sponge cake but please handle with care..
I feel the curd a bit too thick, so i added more passion fruit juices, but wrong decision, resulted the curd became too runny..Anyway, I can prove that this golden sponge cake can be used to decorate with whipped cream.
Orange and Passion fruit Gateau 香橙百香果蛋糕
One golden sponge cake, refer recipe here
Orange and Passion fruit curd2 eggs (A size)60g caster sugar40ml orange juices35g passion fruit flesh1/2tsp orange zest45g butter
Method
- Mix all ingredients together except butter, stir well.
- Cook the ingredients over a pot of simmering water, stir it all the time till fluffy.
- Add in butter, cook till melt and mix well. Set aside to cool. If you feel the curd is thick, then you can add the extra passion fruit juices to adjust the thickness.
- Decorate sponge cake with whipping cream (non-dairy), and pour the orange and passion fruit curd on top. Refrigerate before serve.
Modified the curd recipe from Crystal ‘s English Lemon Gateau, original lemon juices used is 65g, by Sonia aka Nasi Lemak Lover
I'm sharing this post with Little Thumbs Up April 2014 Event - Orange organised by Bake For Happy Kids and My Little Favourite DIY hosted by Anncoo Journal
Oh, how beautiful this cake is. I love the combination of orange and passion fruit together. I can imagine how delicious this cake would be...yum.
ReplyDelete又甜又酸,这口味的蛋糕我最爱!
ReplyDeleteSonia, your cakes are all so lovely. Orange with passion fruits, the citrus flavour is irresistible.
ReplyDeleteSonia, I tried your golden sponge cake but still cannot get total successfully but love this recipe. I also thinking once I success, I wanna try to use as deco cake and thanks for sharing this.
ReplyDeleteI am a big fan of all your cakes and this adds up to the list.. Loved the flavors.. Looks too good..
ReplyDeleteVery nice...
ReplyDeleteSo pretty! Can we have tea together?
ReplyDeleteSonia, two thumbs up! Very pretty cake and very delicious too :)
ReplyDelete谢谢分享!甜带酸,一定好好吃^^
ReplyDelete酸酸甜甜的
ReplyDelete有刺激到味蕾呢,赞
Your cake looks very pretty bet it is just as delicious!
ReplyDeleteSonia your cake is perfect!!! look beautiful and divine
ReplyDeletenice cake...very pretty!
ReplyDeleteI love this sponge cake with the orange and passionfruit curd. The citrus flavours are perfect together.
ReplyDeleteOH my, that looks superb! Loving the passionfruit sauce!
ReplyDeleteOh..sound good with orange & passionfruit curd! Next time when i try english lemon gateau I will definitely use your golden sponge cake recipe. Thanks for sharing,Hehe..
ReplyDeleteSonia, you are so good, purposely baked a cake to prove that it can be sliced & frosted with cream! I like the colour of the cake!
ReplyDeleteWhat a light and beautiful cake. I already bookmarked your sponge cake recipe but have yet to do it. I have to do it soon.
ReplyDeleteHi Sonia,
ReplyDeleteNice of you that you have demonstrated the answers of reader's queries! I admire your selfless attitude towards blogging :D
Zoe
This cake is gorgeous! I fell in love with passion fruit when I got my first job: at a bubble tea place. This is totally my kind of cake!
ReplyDelete不同层次的甜酸,美味加分!
ReplyDeleteLovely cake... Combination of soft sponge plus the zesty flavor.. Makes a great afternoon tea cake
ReplyDeleteBeautiful cake! Keep this recipe for next birthday bake. Thanks for sharing!
ReplyDeleteJust Wow! :)
ReplyDelete哦。。。好好卖相的蛋糕。。。那个黄金蛋糕我还来不及做啦。。先上你家偷吃呵呵!
ReplyDeleteHi Sonia,
ReplyDeleteLove your Golden Sponge Cake. I made one this afternoon, using double quantity for "9" . I made coffee marble sponge cake. Hmm not as beautiful as yours but still look nice. The cake is light and fluffy as good as chiffon cake. Thanks for sharing .
Jenny Lau Baking Journal
I like the colour of this cake and the combination of flavours!
ReplyDelete漂亮的蛋糕~
ReplyDelete我也刚试做了,不错吃哦!
It looks so elegant and beautiful, Sonia. Love the aroma and taste of passionfruit.
ReplyDeleteWhat a beautiful cake! Must be delicious!
ReplyDeleteSu cake es muy rico y elegante combinación,abrazos
ReplyDeletei love passionfruit curd, tho i hv never tried with oranges and i also see how nice you hv decorated the cake. Bravo to you for making a cake for answering your readers.
ReplyDeleteOoo...such lovely cake. Hope its enough water to do all your house chore! :o) Btw, how's the water problem in Selangor right now ?
ReplyDeleteHope you're having a wonderful week ahead.
Blessings, Kristy
烘焙了这个蛋糕,可以说找到最适合我家人口感的蛋糕,做了英式柠檬蛋糕,非常的绵绵幼幼松松,谢谢分享!,
ReplyDeleteWhat a pretty cake , Sonia ! I love the combination of the soft sponge cake and the delightful flavor of passionfruit curd .
ReplyDeleteHi Sonia, Im a newbie in baking. Can you tell me how much whipping cream is needed for this cake? Can i use diary whipping cream or Paul's thickened cream? Tq
ReplyDeleteWendy, I think 150g of unwhipped cream should be enough.
ReplyDelete