Walnut Butter Cake 核桃奶油蛋糕

I started to feel lazy to update blog after rest for few days. But I have few recipes still pending to update as per my Instagram reader's requested. One of the recipe is this Walnut butter cake, and this cake is one of my favourite butter cake. If I could recall, my old recipe was way back in 2009.

 

After adjusted the old recipe, this new recipe just suit to my taste, the cake is not greasy, right sweetness and quite light.

Walnut Butter Cake 核桃奶油蛋糕

*makes a 6” round cake 

125g butter (salted), room temp.

80g caster sugar

2 eggs (A size)

1tsp vanilla extract

2tbsp milk

110g cake flour

1tsp baking powder

60g walnut, process in a food processor till fine 

30g walnut, for topping 

Method

1. Line paper on the bottom of the cake pan. Sift cake flour and baking powder, set aside
2. Cream butter, vanilla extract and sugar till fluffy and pale (take about 4mins using hand electric mixer at speed 2).
3. Add in egg one at a time, mix well with each addition.
4. Add in flour, walnut and milk, combine well. Sprinkle walnuts on top.
5. Bake at a pre-heated oven at 170C for 40-45mins or 180C for 30-35mins.

Recipe by Sonia a.k.a Nasi Lemak Lover