Mini muffin pancake 迷你玛芬松饼

My daughter's best friend came over to stay with us for couple of days. And since my kids are also not yet start schooling, So I was thinking to make some pancake for them as breakfast. While i was preparing, suddenly i changed my mind instead of pan fry them but bake them like muffin. I also tried to googled and found there are many recipes making the same way. So i have confident it will work well. And this method is so easy and quick, rather to pan fry them.

We always prefer to dip pancake with maple syrup!

See how they beautifully puff up, remind me of the Yorkshire pudding that i made earlier.

Mini muffin pancake 迷你玛芬松饼

*makes 21 pcs

150g plain flour

1/2tsp baking powder

50g caster sugar

1/4tsp fine salt

1 egg (large or A size)

130g fresh milk

1tbsp corn oil or vegetable oil

15g melted butter

Method

1. Mix flour, baking powder, sugar and salt in a mixing bowl, mix well.
2. Mix egg, milk and corn oil in another mixing bowl, stir to mix well.
3. Pour wet mixtures into dry flour mixture, slowly stir to well combine.
4. Brush melted butter on a prepare muffin pan (mini 24 muffins pan).
5. Use an small ice-cream scoop, scoop batter into prepared pan, fill cups 2/3 full. Tap pan on table top to remove air bubbles.
6. Bake at a pre-heated oven at 210C for 15mins or 210C (fan forced ) for 10mins or until golden brown.

Recipe by Sonia aka Nasi Lemak Lover

迷你玛芬松饼 

150 克普通面粉

1/2 茶匙泡打粉

50 g 幼糖

1/4 茶匙细盐

1 个鸡蛋 （大或A size）

130 克新鲜牛奶

1 汤匙玉米油或植物油

15 克融化牛油  

巧克力粒, 蓝莓

做法：

1. 把面粉、泡打粉、 糖和盐放进搅拌碗里搅拌均匀 。

2.混合鸡蛋、 牛奶和玉米油在另一个碗中，搅拌均匀。

3. 将湿的面糊，倒进干的面粉混合体。慢慢的搅拌均匀。 

4. 在迷你玛芬盘刷上软化的牛油。用小的冰淇淋勺子，把面糊盛满至玛芬盘的 2/3。 

5. 你也可以随意加入蓝莓和巧克力粒，轻轻的震动盘子以减掉面糊里的气泡。 

6. 放进预热的烤箱里，摄氏 210 度，烘焙15分钟或至金黄色即可。