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Friday, November 20, 2015

Yellow Glutinous Rice Wine Chicken 黄酒鸡

First time cooking rice wine chicken using my homemade yellow glutinous rice wine, it has no sour taste but sweet and nice wine aroma, yummy!




It is easy to cook this dish, only with few ingredients. 





I added the wine in two batches, the last addition of wine is to give it strong wine aroma. 



You may adjust the rice wine amount to suit your preference. Since i have kids to take this dish, so i didn't add too much of wine. When cooking this dish during confinement time, no water will be added, only added rice wine.

Yellow Glutinous Rice Wine Chicken黄酒鸡

750g chicken (1/2 portion), cut into bite-size chicken, I used Cho Gai
40g black fungus, soak 1hr to shorten, shredded
30g young ginger, shredded
200ml yellow glutinous rice wine, or adjust as per your preference
350ml water

3tbsp sesame oil
1tsp salt or to taste

Method
  1. Heat sesame oil in a wok, add in ginger and stir fry till aroma.
  2. Add in chicken and black fungus, stir fry till chicken colour changed.
  3. Add in half of the wine and all water, add in salt, bring to boil, reduce medium heat and simmer for about 20-25mins or until chicken tendered.
  4. Add the remaining half portion of wine, cook for another 1min. Dish out and serve.


Recipe by Sonia a.k.a Nasi Lemak Lover





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11 comments:

  1. Copycake kitchenNovember 20, 2015 at 2:14 PM

    Hmmm....yummy yummy!!!! :)

    ReplyDelete
  2. UnknownNovember 20, 2015 at 10:13 PM

    Can I check what is a yellow glutinous wine? Is it hua tiao chiew? And where can I purchase the wine from? Thank you

    ReplyDelete
  3. chow and chatterNovember 22, 2015 at 12:05 PM

    I bet this is full of flavor

    ReplyDelete
  4. Rosita VargasNovember 23, 2015 at 8:26 AM

    Ohh con placer me serviría este lindo plato sabroso,abrazos

    ReplyDelete
  5. Sonia ~ Nasi Lemak LoverNovember 23, 2015 at 6:09 PM

    TJ Ang, this wine is difference from hua tiao chiew. you can try at those Chinese herbal shop or sometime wet market do sell.

    ReplyDelete
  6. UnknownNovember 24, 2015 at 8:05 AM

    Hi Sonia,

    Thanks for the reply. Would you able to provide me with the exact brand name of the wine so that i don't get the wrong one instead. Thank you.

    ReplyDelete
  7. Sonia ~ Nasi Lemak LoverNovember 24, 2015 at 8:33 AM

    TJ Ang, I don't know as I don't buy from outside , usually I use homemade.

    ReplyDelete
  8. UnknownJanuary 19, 2016 at 9:13 PM

    my house uses homemade grape wine to cook this. much sweeter compared to glutinous wine though.

    ReplyDelete
  9. UnknownJune 25, 2016 at 12:44 PM

    Do you have a recipe for homemade yellow wine or grape wine for confinement? Thinking of making

    ReplyDelete
  10. UnknownOctober 1, 2016 at 10:55 PM

    Do u sell homemade yellow glutinous wine?

    ReplyDelete
  11. UnknownOctober 1, 2016 at 10:56 PM

    Do u sell homemade yellow glutinous wine?

    ReplyDelete

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