If you can't get fresh crab meat , you may omit or add more crabsticks . Also you can replace chicken stock with ikan bilis stock too, add seasoning powder (chicken or ikan bilis) if you find the soup not enough flavour.
Crab meat and Tofu soup 蟹肉豆腐羹*serves 5pax1 box of silken tofu, sliced3 1/2cups chicken stock2 slices ginger50g crabsticks, shredded100g crab meat50g lean meat ,coat with 1/2tsp tapioca starch3 shiitake mushroom, sliced1 egg, lightly beatenSalt to tastePepper2tbsp tapioca starch and waterMethod1. Add ginger into chicken stock , bring to boil. Add in mushroom , boil for 5mins.2. Add in lean meat, crab meat , crab sticks , and tofu , boil for 1-2mins. Add salt to season .3. Mix tapioca starch with water , slowly add into soup , stir till soup thicken.4. Slowly add in beaten egg , wait for few seconds then only stir the soup .5. Add in pepper , serve hot with black vinegar (optional )
Recipe by Sonia a.k.a Nasi Lemak Lover