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Thursday, March 15, 2018

Fried Nian Gao with sweet potatoes 番薯炸年糕


If i would compare to the previous crispy fried Nian Gao batter recipe, frankly i prefer this latest recipe which requires less ingredients yet still resulted crispy Nian Gao.





** photos taken with phone

This time i just use sweet potato only since i couldn't get good yam at that time.

Fried Nian Gao with sweet potatoes 番薯炸年糕

For the batter
125g plain flour
10g cooking oil
2tsp rice flour
155g water
A pinch of salt
30g sugar

20 slices sweet potato 1cm
10 slices Nian Gao 1cm

Method

  1. Steam sweet potato for about 10-15mins, almost tendered . Set aside to cool.
  2. Mix all ingredients for batter till smooth.
  3. Sandwich a slice of Nian Gao with sweet potatos. Coat it with batter.
  4. Deep fry in a wok over medium to low flame till golden brown and crispy.
  5. Serve warm


Recipe by Sonia a.k.a Nasi Lemak Lover
at

4 comments:

  1. sapphireMarch 16, 2018 at 1:20 AM

    Kuih bakul ni kan? teringat zaman kecik-kecik tiap kali CNY mesti dapat dr kawan2 parents. celup telur pastu goreng. kenyal kenyal sikit kan...rindunya..lama dah tak makan.. :)

    ReplyDelete
  2. Agnes CF LeeMarch 17, 2018 at 12:55 AM

    Did not eat any nian gao this year..that one that we had turned bad.

    ReplyDelete
  3. AnonymousMarch 18, 2018 at 8:31 PM

    How to make nian Gao Sonia?
    Ria in solo

    ReplyDelete
  4. Sonia ~ Nasi Lemak LoverMarch 19, 2018 at 8:16 PM

    Ria in Solo, I have a recipe on my blog please check.

    ReplyDelete

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