This will be my last post of year 2015. Just to update a new Tangyuan recipe that i prepared on Dongzi festival.

When i have Kaya and Pau Flour , remind me to make this layered steamed Bao that we used to buy from morning market for breakfast. Besid...

I have been seeing many peoples making yule log cake during Christmas, also bookmarked long time ago, finally i managed to make my first e...

My daughter has been requesting for her favourite's cinnamon rolls many times. So quickly made some for her before she return to campu...

Since i have homemade Kaya (coconut jam), immediately think of to bake this pandan sponge cake that sandwich with Kaya filling which i ha...

I decided to make this chocolate cake for my hubby's Birthday as few of my blogger friends highly recommended this cake to me. As usua...

When i see two small Granny Smith apples have been sitting on the countertop for quite some time. It was not enough to make a apple tart. ...

When come to vegetarian meal, my kids only can accept vegetables curry as they love all sort of curry .

So long did not make some Hee Pan (steamed glutinous rice buns). After i tried purple sweet potato version from a kuih-muih store after hi...

First time cooking rice wine chicken using my homemade yellow glutinous rice wine , it has no sour taste but sweet and nice wine aroma, yu...