Japanese Condensed Milk bread 日式炼奶面包



I rarely appear on my FB, so I don't know what is happening in there, unless my FB friends link that to me (Take this opportunity to say sorry to whom sent me the friend request, I didn't responded due to I don't update my FB). Usually I got to know the latest hot topic especially on new baking items from my Chinese blogger friends. Example like this popular Japanese condensed milk bread. Since I have all ingredients on hand, quickly make it for the next day breakfast. You should use Hokkaido condensed milk (if you have) to get the closer taste to original recipe which come from a Japanese website. But I just use sweetened creamer that we use in our daily Milo drink.

Macau 2014 (Places)_ part 2 澳門自由行

This panda is not from our Zoo Negara here ^_^. We visited panda park during our trip to Macau the other day.. Lets continue with my Macau trip update .

Brioche Loaf with Ham 火腿布里歐修麵包

After baked the Parisian Brioche, I continue to make Brioche but this time made into a loaf. Also I wrapped it with ham . When enjoy this brioche with ham while warm, it was buttery and rich aroma..

Nutty Blueberry muffins 蓝莓果仁味玛芬

I am continuing  checking the stock of cupcake liners. Took out this liner with purple blue, immediately I thought of making blueberries cupcakes or muffins using this liner. Finally decided to try this healthy muffin with no sugar is added.

Penang Hokkien Mee / Prawn Mee 槟城福建虾面

After collected enough prawn's head and shells, time to cook a good bowl of prawn noodles from scratch. I have posted this recipe long time ago but it was not in detail. This time I improve my old recipe especially the stock.

Japanese Stir-fried Cabbage with Butter Soy Sauce 日式牛油炒高丽菜

I almost forgot to post this recipe. This month LTU-butter theme remind me of this dish I have cooked few months ago. I never know just a simple stir fry cabbage with butter can resulted a good dish, nevertheless adding Japanese soy sauce into this dish also important.

Spongy Banana Cupcakes 香蕉海绵杯子蛋糕

I have many cupcake liners haven't used. I bought some and some given by my cooking & baking buddies.  I took out this floral design and I decided to bake them with banana sponge cake, they look so lovely! And this was a faster way to prepare cupcakes, I still use my prefer cold eggs method, don't need egg separation, and only need 5mins beating time, quick and good!

Claypot Luffa gourds, Black fungus and Fish Maw 胜瓜云耳浸鱼肚

We tried a similar dish in a restaurant that only know by the local during our trip to Macau. This was a typical Cantonese style of home cook dish. Since I still have some dried fish maw leftover from CNY, quickly try this dish at home. To get this dish taste nice, the good stock is important.

Bacalhau com Natas (Salted Cod fish with Cream) 葡式马介休薯容



Macau was under Portuguese rule until 1999, then transferred to China. During our visit to Macau, we have a chance to taste Portuguese dishes or Fusion dish (Macanese and Cantonese) . The first time I cooked Macau food was Macanese Minchi 澳門式免治 , it was a good dish. This time, I got to know a new ingredient that widely use in Portuguese dishes i.e Bacalhau or salted cod fish or Chinese called as 马介休.

Banana and Pine nuts butter cake 香蕉松子牛油蛋糕

I have quite some time did not bake a butter cake. Since I have overripe bananas sitting on the island top, perfect to make a banana cake. But I also wish to have some bite of nuts in this cake. So I added some pine nuts (leftover from earlier Basmati Rice with Pomegranate Seeds and Pine nuts ). And I love this combination!