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Tuesday, January 12, 2010

Fried stuffed chicken wings, simply yummy !!

We love this fried stuffed chicken wings which served at Baby seafood restaurant. I imitated this at home recently..




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-Before cutting..



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Fried stuffed chicken wings

4 C recipe:-

Chicken wings (debone)
Chicken ham (cut lengthwise)
Carrot (cut lengthwise)
Coriander (cut lenthwise)

1. roll the chicken ham, carrot and coriander, and stuff it inside the chicken wing.
2. tie up by toothpick, season with light soy sauce,salt and pepper, set aside for 1hour.
3. coat with rice flour and deep fry in hot oil till golden brown




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Happy Cooking !!
at

39 comments:

  1. Ju (The Little Teochew)January 12, 2010 at 4:42 PM

    Sonia, you're amazing!! This looks so impressive! Well done, girl!

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  2. Jane ChewJanuary 12, 2010 at 4:46 PM

    not only nice to see but sure nice to eat.
    Sonia BOLEH!

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  3. choi yenJanuary 12, 2010 at 4:47 PM

    not easy to remove bone ler... =.="

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  4. Angie's RecipesJanuary 12, 2010 at 5:24 PM

    Cool! Very creative and delicious.

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  5. ～仪仪妈咪～January 12, 2010 at 5:44 PM

    wow~~~amazing, how to remove the bone actually??haha

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  6. BakelingJanuary 12, 2010 at 5:45 PM

    This is really 高难度 ！

    Do you need to boil the hard carrot first ?

    Very impressive cooking . You are really pandai!

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  7. ahteekitchenJanuary 12, 2010 at 6:01 PM

    even though imitated, but still vry good on appearance! Im sure the taste is good neither!

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  8. Rachel HeiJanuary 12, 2010 at 7:41 PM

    this dish is really考功夫leh... your are really great dear.. a big clap for you..^_^

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  9. KanaJanuary 12, 2010 at 7:51 PM

    This is very impressive!!

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  10. Sonia ~ Nasi Lemak LoverJanuary 12, 2010 at 9:01 PM

    Ju, thanks.

    Jane, you Boleh juga, hehehe..

    mimid3vils, ya,you are right, I took 5mins for one chicken wing, can you imagine that...hahaha..

    Angie's recipe, Thanks.

    YiYimummy, I dont know how to describe to you, you have to pandai pandai buat, hahaha.

    Bakeling, I didn't boil, since carot is nice to eat a bit hard lor..

    Ah tee, The taste is lovely !!

    Rachel, Thanks dear.

    Maya, Thanks.

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  11. Sherleen.TJanuary 12, 2010 at 9:59 PM

    you are really 了不起 sonia, dishes you served always nice to see good to eat...

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  12. ZurinJanuary 12, 2010 at 10:33 PM

    You are a genius sonia!!!

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  13. ICook4FunJanuary 12, 2010 at 11:23 PM

    What a beautiful dish. It must be difficult to removed the bones from the wings.

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  14. WendyinKK January 12, 2010 at 11:27 PM

    Wow, u deboned the chicken urself???
    Great work done!!!

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  15. NamithaJanuary 12, 2010 at 11:55 PM

    oh my !!! You are a great cook Sonia..I already have several "to do" from your blog, and this would be the latest :-)

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  16. petite nyonyaJanuary 13, 2010 at 12:40 AM

    This looks so good!! Great stuff! I wonder how to debone chicken wings. Already there isn't much meat to begin with. Hmm...I must try one day.

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  17. ann lowJanuary 13, 2010 at 12:45 AM

    This is awesome! Good job ;D

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  18. SunithaJanuary 13, 2010 at 1:02 AM

    Very good looks fantastic and a great recipe too.. Thanks for sharing

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  19. UnknownJanuary 13, 2010 at 4:00 AM

    whoa, this looks incredible. I'm hungry and wish I had some right now.:)

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  20. Somewhere in SingaporeJanuary 13, 2010 at 8:34 AM

    Wow, am curious how u did it?

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  21. Big Boys OvenJanuary 13, 2010 at 8:49 AM

    this defitely looks really good! very refeshing of having a deep fried chhicken wings!

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  22. Sonia ~ Nasi Lemak LoverJanuary 13, 2010 at 10:00 AM

    Sherleen,Zurin,Gulmohar,Anncoo,Nostlagia,kothiyavunu, somewhre in SG, BBO, dear all, thanks for stopping by and left your lovely words.

    Icook4fun,wendy,Petite nyonya, it took me 5mins to debone one chicken wing, so do not consider this as a dish to serve in party, mati lor, hahaha..

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  23. TinaJanuary 13, 2010 at 10:11 AM

    OMG this looks fabulous dear...really so tempting and yummy yummy...

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  24. AnonymousJanuary 13, 2010 at 10:46 AM

    This is awesome!! Love the stuffings :) Great finger food idea!

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  25. Colin WoonJanuary 13, 2010 at 10:50 AM

    Seems like a lot of work but I bet the result is well worth it!!! Yum yum!

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  26. My Little Things CornerJanuary 13, 2010 at 11:14 AM

    you are so great! i have no time since like many work on that.
    Looks yummy!!!

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  27. ShandyJanuary 13, 2010 at 11:32 AM

    This looks delicious! You are such a talented lady! YUM!

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  28. Sonia ~ Nasi Lemak LoverJanuary 13, 2010 at 11:38 AM

    Tina, Ellie, Shandy, Thanks for your lovely words.

    Colin, Sze Sze, the works put in is worth it as this fried chicken wings is very yummy !!

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  29. petite nyonyaJanuary 13, 2010 at 1:32 PM

    Sonia, please check out http://bakingquinn.blogspot.com/ for a KL meet up.

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  30. A Full-Timed HouseflyJanuary 13, 2010 at 3:33 PM

    These look amazing ! Impressive Sonia , well done.

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  31. Little Corner of MineJanuary 13, 2010 at 11:26 PM

    Really pretty! But it tasted delicious.

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  32. Blessed HomemakerJanuary 14, 2010 at 9:56 AM

    I definitely can't do this, it's so much effort! Great job!

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  33. Sonia ~ Nasi Lemak LoverJanuary 14, 2010 at 10:03 AM

    Petite nyonya, I will check out later.

    A full-timed housefly,LCOM, Blessed homemaker, Thanks for stopping by.

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  34. PeteJanuary 14, 2010 at 5:37 PM

    Interesting. Yum yum it looks very tasty!

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  35. pigpigscornerJanuary 15, 2010 at 3:44 AM

    Wow you are so skilled! the presentation is beautiful!

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  36. artchalaJanuary 16, 2010 at 1:52 AM

    这道真的太太太吸引我了！！！
    Baby有这道咩？
    叫什么名字？

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  37. Sonia ~ Nasi Lemak LoverJanuary 19, 2010 at 1:26 PM

    Pete and pigpigcorner, Thanks for your lovely words.

    Artchala, i think they called as special chicken wings, something with 金牌..

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  38. BakericiousMarch 11, 2010 at 11:18 AM

    i like tis, will definately find chance to make this. thanks for sharing.

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  39. AnonymousJanuary 2, 2011 at 11:05 AM

    ms. sonia..really great tis meal but how to deboned the chicken wings so perfectly oO? i think i not deboned it but damanged it..haha..

    ReplyDelete

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