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Thursday, January 14, 2010

Milk tea muffin and Thanks to Jane !!

On the Christmas eve day, i was surprised to receive a parcel from Pos Laju, inside was some gifts given by Jane. She brought these gifts all the way from Australia. Earlier she requested me to give my house address to her as she would like to send me some recipe books (she said these recipes are free), but she is so nice to also included some nice paper cup cakes and Cake-doilies for me. I just like to say BIG Thank you to Jane !!

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-So I quickly use this lovely paper cup cakes to bake new recipe- milk tea muffins.


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Recipe adapted from 幸福の我们 (YiYimummy) ,original recipe by 孟老师的《100道小蛋糕》.

Thanks to 仪仪妈咪 for kind sharing !!

Milk Tea Muffins (makes 12)

Tea bag 4 (I use Lipton brand)
Egg 2
Sugar 120g
Cake flour 200g
Milk 50g
Baking soda 2tsp
Corn oil 100g

1. Remove tea leaves from the bag, mix it with milk, soak for 10mins.
2. Whisk egg with sugar till fluffy, then mix in corn oil.
3. Add in milk tea (together with tea leaves), mix it well
4. Sift cake flour and soda in egg mixture, combine well.
5. Fill batter in paper cups, bake at pre-heat oven at 180c for 25mins.

** I feel this muffin turned quite dry when I keep it overnight, so try to consume in the same day.


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Happy Baking !!!

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31 comments:

  1. Somewhere in SingaporeJanuary 14, 2010 at 9:34 AM

    Today i am early, can reserve 1 muffin for me, hehe...

    ReplyDelete
  2. Sonia ~ Nasi Lemak LoverJanuary 14, 2010 at 9:39 AM

    Somewhere in SG,ya, you no 1 today, please take one, hehehe..

    ReplyDelete
  3. Blessed HomemakerJanuary 14, 2010 at 9:54 AM

    The muffin cups are so pretty!! Now I'm tempted to get some pink cups too!

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  4. My Little Things CornerJanuary 14, 2010 at 10:00 AM

    wow, today got muffin for tea...hahaha, thanks

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  5. Sherleen.TJanuary 14, 2010 at 10:20 AM

    the cups are lovely...and the muffins are tempting...
    but how's the muffin texture by adding in the tea leaves?

    ReplyDelete
  6. Sonia ~ Nasi Lemak LoverJanuary 14, 2010 at 10:45 AM

    Blessed homemaker, ya, nice pink.

    Sze Sze, ayo, you everyday must have tea huh, hehehe..

    Sherleen, mild tea aroma, and I dont really taste the tea leaves, it has well combined with the muffin.

    ReplyDelete
  7. Colin WoonJanuary 14, 2010 at 1:44 PM

    Nice!

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  8. kitchen queenJanuary 14, 2010 at 2:16 PM

    The muffins look very spongy and yummmmmmmmmmmmmmmmmy.

    ReplyDelete
  9. A Full-Timed HouseflyJanuary 14, 2010 at 2:17 PM

    好漂亮噢！anymore to share ?

    ReplyDelete
  10. ai weiJanuary 14, 2010 at 2:25 PM

    yumm yummm, wanna ask hor, how full you fill into the cups to bake til it looks little overflow like that???

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  11. ann lowJanuary 14, 2010 at 2:38 PM

    Sounds yummy, must try this for sure ;)

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  12. AnshikaJanuary 14, 2010 at 3:24 PM

    The muffin is looking so cute in those beautiful polka dot cups..

    ReplyDelete
  13. TinaJanuary 14, 2010 at 3:32 PM

    Pretty and cute cupcakes...

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  14. PeteJanuary 14, 2010 at 5:36 PM

    Nice cupcakes. The paper cup is cute!

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  15. petite nyonyaJanuary 14, 2010 at 5:38 PM

    The paper cups are so pretty! Never tried milk tea muffin before. How interesting!

    ReplyDelete
  16. AnonymousJanuary 14, 2010 at 5:38 PM

    咦？我也有这个pink polka dots的杯子^^
    有点不舍得用:p

    artchala

    ReplyDelete
  17. Ju (The Little Teochew)January 14, 2010 at 6:28 PM

    What a lovely post! And very pretty muffins too. I am thinking of maybe using Earl Grey tea leaves. :)

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  18. tracieMooJanuary 14, 2010 at 10:13 PM

    I love the idea..! perfect for breakfast :)

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  19. Sonia ~ Nasi Lemak LoverJanuary 14, 2010 at 10:39 PM

    Hi all, Thanks for stopping by.

    Ai Wei, i fill about 90%, but suggest you to fill 80%, because mine a bit "Fah".

    Artchala, me too, but I need to show my appreciation to Jane, so have to use some, hehehe..Where you bought this?

    Ju, that is a good idea !!

    ReplyDelete
  20. ahteekitchenJanuary 14, 2010 at 10:57 PM

    wowwow!!YummyYummy!!
    1 dozen bungkus pls!!

    ReplyDelete
  21. ck lamJanuary 14, 2010 at 11:52 PM

    A really nice blog with so many for us to see...sure to be back for more.

    ReplyDelete
  22. pigpigscornerJanuary 15, 2010 at 3:45 AM

    the cups are so cute! milk tea muffin...interesting!

    ReplyDelete
  23. Rachel HeiJanuary 15, 2010 at 3:51 AM

    Sonia, i got an 'Happy 101' award for you, please feel free to pick it up at my blog..^_^

    ReplyDelete
  24. Little Corner of MineJanuary 15, 2010 at 4:27 AM

    Cute! I like how it rise up.

    ReplyDelete
  25. ShandyJanuary 15, 2010 at 5:52 AM

    Oooohh! I just LOVE the muffin cups . . .Gorgeous! Recipes, cupcake cups, your muffin recipe . . .YUM!

    ReplyDelete
  26. Yummy BakesJanuary 15, 2010 at 12:58 PM

    interesting name .... is it nice?

    ReplyDelete
  27. Jane ChewJanuary 15, 2010 at 1:16 PM

    SOnia, nice cup cake.
    Since i had contributed the paper cup,
    so can i have 1 muffin for teabreak? haha..

    ReplyDelete
  28. Sonia ~ Nasi Lemak LoverJanuary 15, 2010 at 5:58 PM

    Ahtee, Thanks.

    ck Lam, Thanks for dropping by, will visit your blog soon.

    pigpigcorner, this is quite an interesting recipe.

    Rachel, Thank you, will collect soon.

    LCOM, Thanks.

    Shandy, Thanks.

    Yummy, not bad.

    Jane, why you so late? none left for you, look like you have to bake yourself, hahaha..

    ReplyDelete
  29. artchalaJanuary 16, 2010 at 1:44 AM

    我没记错的话，应该是跟阿菲买的。

    ReplyDelete
  30. sasaJuly 20, 2010 at 9:17 PM

    hi,just wanna check, mix & whisk..means i do not need to use mixer right ? hehe..beginner for baking..lots of silly question to ask :P thanks

    ReplyDelete
  31. AnonymousMay 7, 2014 at 9:03 PM

    These didn't taste good at all. They were so bitter :( My mom said she could only taste the baking soda. Not edible at all. Threw it away after a few bites... A shame, cuz I was really excited about the milk tea flavor.

    ReplyDelete

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