Saturday, December 31, 2011
And looking back through my posts for past one year, and i know why every of my New Year resolution to get slimmer never happen, look at all food that i have prepared and eaten, hahaha...
Thank you to all who dropping by my blog, you have motivating me to continue striving for greatness in the kitchen!
** this is the place that i do my blogging **
Friday, December 30, 2011
Simple Menu". She is one of my blogger friend that i keep in touch almost daily (we chat thru MSN). I encouraged her to create this blog as she always preparing simple dishes since she is staying alone. She has another blog called "Bakeling" which she is sharing maily on photography...i also learnt photography tips from her too.
Wednesday, December 28, 2011
Monday, December 26, 2011
We just back from a makan trip vacation (food hunting trip) where we went up to nothern part of Malaysia, Penang, Taiping and Ipoh..Our first stop was in Penang,,and we listed a long list of Penang famous street foods to try out. Let me first share with you this famous charcoal Char Koay Teow (Stir fried Chinese flat noodles) at Jalan Siam Penang..
Friday, December 16, 2011
Thursday, December 15, 2011
Tuesday, December 13, 2011
When i need to use dairy cream, usually i will buy one big litre instead of small packet since the price is much cheaper if compare to just buy a small packet. But i need to start to figure out what to make when there is some leftover..this time, I replaced Oreo biscuit with Marie biscuit to make this Sawdust Pudding..
Saturday, December 10, 2011
I was staying at Le Meridien hotel during my recent trip to Xiamen.
Extracted from their website- Surrounded by open spaces and lush vegetation, our hotel exists in a fine balance between an urban and a natural setting. Nestled on a slope of Xianyue Hill, just fifteen minutes from the airport, the site commands breathtaking views of Xiamen Bay.
Thursday, December 8, 2011
Tuesday, December 6, 2011
After I saw Helena's financiers with strawberry, reminded me that i have few new financier moulds still not use before. Since i still have some left over egg white, then i decided to bake Financiers from Okashi cookbook which i also bookmarked long ago..
Monday, December 5, 2011
Ratatouille movie is one of my favourite movie, i was repeated watching this movie for few times..Finally i made Ratatouille for the 1st time...
Saturday, December 3, 2011
I would like to continue sharing the pictures taken during my trip to Xiamen China recently. There are not many places to visit in Xiamen, when i asked the local people where to visit, they told me only Gulangyu Island..The only transport to this island is by ferry, about 5 minutes from Xiamen city center.Gulangyu Island is renowned for its beaches and winding lanes and its varied architecture.
Thursday, December 1, 2011
This is another work under 吃饱饭没事做 (Having nothing better to do after being fed). I just like to try out making this "Tau Sha Piah" even i can easily buy this from the outside shops...when this biscuit hot came out from oven, it tastes like the one which is selling in the shop as it is very flaky and smells good !