Today I would like to share with you this old recipe. This pancake has been encored few times by my family..simple and yummy!
No oil is added in this recipe!
Stuffed chicken floss pancake 青龙包
Recipe source: adapted from My Kitchen Snippets with minor changes
*makes 10pcs
300g high protein/bread flour
1/4 tsp salt
125ml milk
60ml warm water
1 tbsp sugar
1 tsp instant yeast
Filing- Chicken Floss
Method
1. Mix warm water, sugar and yeast, set aside until frothy
2. Combine bread flour, salt, milk and yeast base in a mixing bowl
3. Knead the dough till smooth and elastic (I use KA mixer for 20mins, speed 3-4)
4. Leave to prove until double in size.
5. Divide the dough into small ball weighted 50g each, rest for another 15mins.
6. Flatten the dough, spoon some chicken floss on it, seal and shape round and rest for another 10mins.
6. Pan fry in a non-stick pan over low heat.
7. Use spatula to flatten the pan cake while frying.
8. Fry till both sides of pan cake turned brown.
Now i would like to announce the winner of my Lipton Teh Tarik giveaway. So sorry i can only giveaway one present and hope you will try your luck in my future giveaway if you are not the winner this time ^_^.
So the winner is:-
True Random Number Generator
Min: 1
Max:
49
Result:
38
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(The winner is Baking Diary, Congratulations!!)
**To the winner, please send me your address soonest..
Do you know which are the two foods that choosen by most of the participants when they enjoy a cup of Teh Tarik , 1st is Roti Canai, 2nd is Nasi Lemak !!
oh... i love that.. i have never tried it before... yummy!
ReplyDeletelovely chicken floss pancake! like its Chinese name too 青龙包！
ReplyDeletemesti cuba nampak sungguh yummy..oh yes,pokok markisa sudah tumbuh?Semoga ianya berbuah dengan lebat:)
ReplyDelete感谢分享，我会试试看：）
ReplyDeleteLooks delicious and easy to make. Will bookmark into my to do list.
ReplyDeleteCongrats to the winner!
Congratulations to Jeannie!
ReplyDeleteYour chicken floss pancake looks wonderful!
I am tempted and definitely want to try this out!
ReplyDeleteI love these ! Will try this recipe sometime ;) These are perfectly cooked , Sonia ! Yummy ! Congrats to the winner !!!
ReplyDelete噢，这个我有买过来吃，但我却不知道这种面包叫青龙包！
ReplyDelete真的谢谢妳的食谱分享，有空我会在试试~:)
Congrats to the winner!
ReplyDeleteOoooh, I love this kind of pancakes. I can eat a lot. ;p
This seem so healthy and delicious, yet very easy to make, I'll try that when the kids are home :)
ReplyDeletemust try! :-)
ReplyDeleteThis reminds me of English Muffins. Looks very much like it too! How interesting! You've just merged Asian and European into one bun! I have to try this.
ReplyDeleteCongrats to baking diary !
ReplyDeleteThe name is so interesting, do u know why is is called 青龙饼？I just bought some pork floss , would like to give it a try.
Irresistible buns over there Sonia! Aiks didn't know you had a giveaway :(
ReplyDeleteCongratulations to the winner. And yes, my fav would be teh tarik and Nasi Lemak! :)
Sonia, this is a great recipe. Someone ask why it is called青龙包，the bao has no green colour ma..hahaha!
ReplyDeleteOh It's a family favorite? Ok ok I'll try it out too, looks very yummy indeed! Baking Diary won? Congrats to him!
ReplyDeletewow..can use non stick pan ah...goodie :). Saw these selling at Night market but usually is too sweet. Bet these home made ones are better
ReplyDeletethe pancakes look great, i would like both sweet and savoury fillings too!
ReplyDeleteThe chicken floss is home made or store bought? Family's recipe, should be very nice right..
ReplyDeleteDelicious with stuffing,lovely pancakes!!!
ReplyDeleteCook in any recipe with Cilantro/Cumin as main ingredients & rush it in my EP Series-Herbs n Spices
Erivum Puliyum
Another great way to eat 'bread'. Lovely texture!
ReplyDeleteMmmm, no oil, healthy recipe for the family...
ReplyDeleteI am now transiting at Changi Airport waiting for my flight back to Japan, but before that, I am going to your house to eat that deliciously looking thing! Urrrmmm...
ReplyDeleteLooks good and yummy especially for breakfast to perk up early in the morning! Bookmarked for my grandchildren!
ReplyDeletelook like this lovely pancake has a strong and powerful chinese name...haha
ReplyDeletei have never eaten this, anymore for me? :)
还真的不知道这叫青龙包，看起来很像很好吃哦！
ReplyDelete把食谱带回家了。。谢谢分享^^
It has been a long while since I made this. It time to make some. I like the idea of using chicken floss for the filling.
ReplyDeleteI remember this post from you.
ReplyDeleteThat was long ago.
It looks healthy & yummy:)
ReplyDeletethese look delicious and amazing Sonia!
ReplyDeleteThe pancakes look fantastic and I am sure tasty as well. Love the idea of chicken floss.
ReplyDeleteThe 'No oil' part sounds good, although amazes me at the same time, as I thought it was almost impossible to make cakes/pastries like these without oil!
ReplyDeleteAmazing job, Sonia!:D
hi sonia,
ReplyDeleteam from Banting a small town, when am a little girl,I used to eat, people fr Banting named it as "hang pia' ONLY one old lady knew the way to make.
I bet this must be good and yummy since you have made this numerous times for your family. I guess I should not have excuses not to make this too! Thanks for sharing!
ReplyDeleteIt has a big name. Should taste great too!
ReplyDeleteI am drooling as I see your post... :)
ReplyDeleteI can see the skin is very spongy...and i don't know this pancake chinese name call "青龙包“。
ReplyDeleteCongratulations to Baking Diary!
ReplyDeleteI like the name of this bun, it's called the Green Dragon Bun! And what I like most is that they don't need oil to pan-fry!Bonus point!
Hey I won! Yay! Thanks so much Sonia:D I did say I love having teh tarik with my roti canai:D I am going to try making this pancake, really look like english muffins but with fillings:D
ReplyDeleteAngel and Helena, actually I don't know why this pancake call as 青龙包, i got this name when i posted the old recipe, few bloggers told me this Chinese name, hehehe..
ReplyDeletethis really looks like the 花生煎包i did earlier right? But i think this must be yummy to go with chicken floss fillings. Love to try out but i dont have either pork or chicken floss now :(
ReplyDeleteMy favourite..i always buy this pancake from jln ipoh..a MUST bookmark this recipe..thanks Sonia
ReplyDeleteMmmmm.. delish floss chicken pancake recipe!
ReplyDeleteCongrats to the winner of giveaway :)
You made it sound so easy with this recipe from Kitchen Snippets! And those little buns are perfectly sized and round,.I am sure they are usually gone as you fry one out ;)
ReplyDeleteCongratulations to the lucky winner! Btw, Love your shao bing. Very tempting looking!
ReplyDeleteHave a lovely day.
Kristy
The pancakes look delicious so I tried this last night but mine turn out chewy & hard. Not sure is it over cooked? it shld be soft?
ReplyDeleteVivian
Vivian, the texture of this pancake is slightly chewy and it should not hard but spongy, maybe you have under proof the dough. If you don't like chewy texture, maybe you can use normal flour like the original recipe or replace half of it with normal plain flour. Hope this helps .
ReplyDeleteHi Sonia, thanks for your help. Will try it again :)
ReplyDeleteVivian
Hi Sonia!
ReplyDeleteI saw this yesterday through email and got me really crave for these! They look seriously delicious! I like that it's pan fried! I can make this... =)
Good that you cook this recipe again because these fat-free pancakes look very delicious and I would love to make them for my family too :D
ReplyDeleteI may just be missing something simple, but what is chicken floss? This looks really cool and I bet my kids would love it. Is it just a chopped chicken filling?
ReplyDeleteThese pan fried pancakes are different and look really good. I like the chicken floss filling.
ReplyDeleteCongrats to Jeannie! Yes, teh tarik is good with roti canai and nasi lemak :)
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