My notebook was sent for repair due to virus attacked yesterday, just got it back this evening. Thought i will have some free time since no computer to use, but i still busy from morning till evening. After I came back from morning market, i started to make Ajitsuke Tamago (Japanese boiled egg), Japanese cabbage Ramen, multigrain bread, this soymilk pudding and cook Indian dried chicken curry for dinner, like a crazy women, hehehe..I will share all recipes soon, except this soymilk pudding is encore from an old recipe..We just love this pudding.
Thanks to 鲸鱼蓝蓝蓝 given me these cute glass jars or pudding bottles, i quickly use it to make this pudding..
don't miss to add some grated ginger to further enchance the taste..
Soymilk pudding with palm sugar syrup焦糖豆奶布丁
(recipe source: Sonia aka Nasi Lemak Lover)
3tbsp water
2tsp gelatin powder
2 and ½ cup soymilk
3tbsp sugar
grated ginger
brown sugar syrup
Method
1. Mix the gelatin and water together and set it aside to bloom.
2. Put the soymilk and sugar in a saucepan, cook over low medium heat until bubbles form around the edges of the saucepan.
3. Remove from heat and stir in the gelatin. Stir until the gelatin dissolved.
4. Pour the mixture into serving cups and refrigerate until set.
5. Enjoy with brown sugar syrup and grated ginger.
Hi Sonia
ReplyDeleteI bet this must be yummy and especially with grated ginger which I like it. Yum!!
When I saw your post on my reader, I thought I must ask u immediately where u get the glass bottle from, as I've been looking for it, like forever, since I saw it in Anh's blog..do u know where your friend got it from? YOur pudding looks tempting..I love the those beautiful layers, nicely done Sonia;-)
ReplyDeleteIt is not easy to be a home maker isn't it, it is also a full time job!
ReplyDeleteyour soymilk pudding looks good, I havent had one for so long!
Hi Sonia! Does this taste like beancurd (豆腐花）?
ReplyDeleteHuh, I can use the brands chicken essence bottles for the pudding! :)
silky smooth pudding with caramel....nice nice. Oh...luckily u ar able to recover all ur docs.
ReplyDeleteLove the pudding bottle! So cute! I love any kind of pudding and happen to taste one of the yummiest creamy milk pudding during my recent holiday at a farm stay! Seeing your pudding just made me crave for it! Will try it...:))
ReplyDeleteBrilliant idea. I think everybody so into tau foo hua pudding now.
ReplyDeleteLike! Like! Like! I loved this!
ReplyDeleteChef and Sommelier, quite similar actually. I also kept some brands chicken essence bottles too, hehehe ..good alternative if you don't own this kind of bottles..
ReplyDeleteJehanne, oh , my blogger friend got these bottles in JB, otherwise you can get it in China taobao online shop.
ReplyDeletelovely!!
ReplyDeleteSonia,
ReplyDeletePudding is silky smooth.
Must be nice with brown sugar but was wondering how's the taste of grated ginger added...
I laugh when you mention that you are like a crazy women because sometimes when I am too busy with my cooks n bakes I felt like that too..LOL
Have a wonderful week ahead!
mui..^^
I love pudding so much, but everytime i use agar powder to make it, now i can change to use gelatin powder~ thanks for the recipe :)_
ReplyDeletevery smooth pudding! does it tastes just like 'taufu fa‘？
ReplyDelete终于给你找到你的心头爱（玻璃瓶）了咯～哈哈哈！
ReplyDeleteSonia, thanks for sharing this beautiful recipe. This is what I have been looking for! Loved your presentation of the pudding in the cute jars.
ReplyDeletehi sonia,
ReplyDeletenice pudding..soft and cute wen u put in cute jars..i likee..
Sure nice...smooth pudding with cute bottle.
ReplyDeleteThe bottle is so cute, and the pudding looks good...
ReplyDeleteI really salute you, if for me, is forget it already, tabao from outside...
eh。。。有姜味的，看来这道甜点适合我相公的口味也~
ReplyDeleteThis must be very good with the added palm sugar syrup. The bottle looks cute too.
ReplyDeleteThanks for sharing!!
ReplyDeleteRecently i searching pudding recipes,
but i dont like the combination of eggs and milk, this soya pudding much more into my flavour :P
wow..I love this dessert! Simple and easy to prepare. If I use sweetened soy milk...I don't need to add sugar anymore rite? Thx ;-)
ReplyDelete好滑好嫩，像豆腐花咯，好吃！
ReplyDeleteI don't like egg pudding. i think this will be more suitable for me!
ReplyDeleteLovely pictures!
Very yummy and cute dessert. I like!
ReplyDeleteHi Sonia, sometimes I am like you, doing 1000 things at the SAME time ha ha ha. The soya pudding looks especially delicious with the brown sugar topping which is my favourite.
ReplyDeleteBeautiful, beautiful photos.
ReplyDeleteHi Sonia, thanks for sharing this lovely pudding using soy milk. BTW, is it grated young ginger? Will definite try asap.
ReplyDelete看起来滑嫩滑嫩~~一定好好吃~
ReplyDeletehee hee you won't believe this, but we recently did this exact same thing for our supperclub. it was a breakfast theme, and we wanted to showcase tau huey, but couldn't make it here obvously , very tricky, so we settled for soy milk puddings instead, and we made a ginger brown sugar syrup to go over too ;) yummy!
ReplyDeleteI've seen this kind of soy milk pudding being sold here and in such a pretty bottle as well :D Yours look just as good and just as pretty ! But I'm sure yours tasted much much better :D
ReplyDeleteI love soya milk but never tried it with pudding; This pudding looks so silky smooth & lovely with caramel. Bookmarking this recipe to try ASA I buy some soya milk ! :)
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ReplyDeleteWow that's a busy cooking schedule! With my kids activities and driving them around, I rarely stay at home, even though I'm a stay at home mom! I wish I can cook all day long... that would be fun? :) At least you have many recipes to share with us! Yay for us!
ReplyDeleteHi Sonia, I made this pudding over the weekend. It was so easy, I bought hot soya bean milk and the brown sugar syrup from the drink seller for only RM 3. Used the chicken essence bottles. So nice. Makes about 20. Thanks.
ReplyDeletehmm..quite unique to serve with grated ginger instead of ginger syrup.
ReplyDeletehello, bumped into your blog while searching for soy milk recipes. great stuff u got there. will definitely try it. thanks so much for sharing :)
ReplyDelete