When you have free time during CNY, feel free to drop by and check all the round up. If you noticed some nice recipes and no chance to try this CNY, save them and try it next year..
Look at the good response, i am dreaming now to achieve 500 entries till closing of this event ^_^.
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| Aunty Young-迎春花开牛油饼 （Chinese Blossom Cookie) |
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| from non blogger, Angeline-pineapple rolls |
Pineapple Roll
(recipe source: adapted from Agnes Chang)
Butter
250gIcing sugar
50g (just nice, no need to reduce)
1 Egg yolk
360g Plain flour
2tbsp Custard powder (mixed together with plain flour)
1 egg yolk for grazing Pineapple filling (shape into a small round ball) ,use ready made
Method :
1. Cream butter and icing sugar until light and fluffy.
2. Add egg yolk and beat until well combined.
3. Sift in flours and mix well.
4. Rest the dough for 30min.
5. Press out the dough from ‘pineapple roll’ mould about 5cm long and wrap with pineapple filling.
6. Brush with egg glaze.
7. Bake at 170c for about 20- 25min or till cooked
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| Sonia (Nasi Lemak Lover)-Checkerboard Cookies 棋盘饼 |
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| Yin ( Baby Girls Diary)-Golden Pineapple Roll |
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| Xuan (Baking Chronicles)-Chocolate Oatmeal Cookies |
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| May Law (厨苑食谱)-小蜜蜂~杏仁饼 （Almond Cookies） |
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| Karen Ho (Karen's kitchen)-鸡丝芝麻饼干 ~ Chicken Floss & Sesame Biscuit |
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| Ching (Little Corner of Mine)-Butter Custard Cookies |
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| Choo Doris (Sumptuous Flavours)-Prosperous Fish |
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| Angel ( Cook.Bake.Love)-Honey Star Chocolate Cookies 蜜糖星星巧克力曲奇 |
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| Angel ( Cook.Bake.Love)- Buttery Pineapple Tart |
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| Vivian Pang Kitchen-Golden Prawn Bar (金虾棒) |
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| MEL LEE (Through The Kitchen Door )-Suji / Ghee Cookies |
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| 雷切儿 (Simple Life... Simple Love…)-小小香辣螺旋饼 |
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| Pet猫猫-马卡龙·德国奶酥 |
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| Gertrude (My Kitchen Snippets)-Almond Cookies |
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| Pink Lady (Lucky Inn)-杏仁酥饼 Almond Cookies |
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| Siew ( 人在渥太华)-入口既化之龙饼 (Dragon cookies) |
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| Jessie Ng (Jessie-Cooking Moments)-煎饺子 Gyoza |
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| MEL LEE (Through The Kitchen Door )-Garlic Roasted Peanuts |
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| Xinghui (美味情缘)-烧酒虾 |
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| Anna Tay (小雨伞的天空)-豆卜酿白珠；金花朵朵开 |
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| Karen Ho (Karen's kitchen)-杏仁片脆饼 ~ Flaked Almond Biscuit |
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| Corlin Woung (Simple Delights)-Cheese Cookies |
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| Jane (Passionate About Baking)-Crispy Baked Cod Fish Knots |
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| from non blogger, Vincent Goh-Almond Pandan Cookies |
Almond Pandan Cookies
(Source: http://www.mykitchensnippets.com/2010/10/almond-pandan-cookies.html)
200 grm butter
120 grm sugar
200 grm flour
50 grm ground almond
80 grm cornflour
1 pinch of salt
1 tsp of pandan paste
1. Sieve flour, cornstarch and salt together. Add in the ground almond, mix well and set it aside.
2. Cream butter, sugar and pandan paste until soft and well combined. Add in the flour mixture and mix till well combined. Roll out to about 0.5cm thick and cut into your favorite design.
3. Place the cookies in a lined baking sheet and bake in a pre-heated 325 degree F oven until lightly brown on the edges.
4. Keep in airtight container once it is cool.
Note: If the dough is too soft keep it in the fridge for half an hour before rolling it.
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| from non-blogger, Vincent Goh-Butter cookies |
Butter Cookies
(Source: http://en.christinesrecipes.com/2010/02/butter-cookies-for-chinese-new-year.html)
200 gm cake flour
130 gm melted butter
35 gm caster sugar
65 gm icing sugar
1 egg, whisked, about 50 gm
1/4 tsp vanilla essence
Some whole almond (optional)
Preheat oven to 190C (375F).
Cut butter into cubes and allow to soften at room temperature. If time is limited, here is a quickest way to soften butter. Melt butter in microwave at high-medium power for 10 seconds or so, then transfer to freezer for a few minutes. When the butter begins to be frozen again and thickens, it’s ready to use. If not, put it back to freezer for more minutes.
Cream butter with an electric mixer over medium speed until smooth. Add caster sugar and icing sugar, continue to cream until fluffy.
Add one-third of the whisked egg into the butter mixture at a time. Stir and combine well between adding egg each time, the volume increases and colour lightens.
Stir in vanilla essence and combine well.
Sift flour into the egg mixture. Use a spatula to combine all ingredients. Don’t over stir, just incorporate the flour into the mixture. Transfer the batter into an icing bag. Pipe the batter on a lined baking tray with baking paper, in 1.5-inch (3.8 cm) circles, that’s about 1 tablespoon each of batter, evenly spaced 1.5-inch apart.
Decorate with almond.
Bake in the preheated oven for 10 to 13 minutes, or until golden brown. Let cool on a wire rack completely. Store in an air-tight container
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| 雷儿 (Simple Life... Simple Love…)-黄金脆皮南瓜饼切 |
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| Sabrina Khan 莎莎 (Kingdom of Tasty Life)-菜粿 Chai Kuih |
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| Kelly Siew Cooks-Chinese New Year’s Cake (年糕 Nian Gao) |
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| Daphne ( More Than Words)-Guanxi Steam Chicken |
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| Vivian Pang Kitchen-Prawns with Garlic 蒜酥虾 |
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| Sonia (Nasi Lemak Lover)-Honeycomb Cookies (Kuih Rose/Loyang) 蜂窝饼 |
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| Christine ( The Wanderer's Journal)-Snowy Peanut Butter Cookies |
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| May Law (厨苑食谱)-金虾报喜~金桔明虾 （Kumquat Prawn） |
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| Jozelyn Ng (我的烹饪食谱)-紫菜饼 |
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| Jozelyn Ng (我的烹饪食谱)-Pineapple tarts |
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| Jozelyn Ng (我的烹饪食谱)-双肠芽菇庆丰年 |
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| Jozelyn Ng (我的烹饪食谱)-Royal Chicken Roll 贵妃鸡卷 |
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| Karen Ho (Karen's kitchen)-青豆饼~ Green Pea Cookies |
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| Cheah (No-Frills Recipes)-Cherry Choc-chip Cookies |
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| Ann (Anncoo Journal)-Pineapple Jelly |
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| Lena (Frozen Wings)-Bak Kwa/Pork Jerky |
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| Bernice (Bernice's kitchen)-鳕鱼香酥脆片 |
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| Sue ( CookingMomster)-Stir fried ngaku with pork belly |
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| Phong Hong Bakes-Spiced Mixed Nuts |
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| MK Moon (Austin n Iris Family)-Traditional Butter Cookies |
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| MEL LEE (Through The Kitchen Door )-Almond Rocher |
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| Chris (Simple Pleasures in our Lives)-Nian Gao |
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| Joceline (Butter Flour & Me)-黄梨酥 |
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| Mich (Piece of Cake)-Almond Cookies |
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| Broccoli Ginger-Nian Gao |
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| Wendy /wvfy (Wendy's small small world)-Pineapple Roll (Nastar) |
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| Choo Doris (Sumptuous Flavours)-Paper-Wrapped Chicken |
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| Karen Ho (Karen's kitchen)-杏仁饼~ Almond Cookies |
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| Caca (I Like Paper Cutting & Craft)-Pineapple Upside Down Cake |
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| Kit ( I-Lost in Austen)-Osmanthus Madeleines |
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| May Law (厨苑食谱)-金桔~杏仁饼 （Almond Cookies) |
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| MosQ 蚊子(蚊子的天空)-肉干~ Bak gua |
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| Joceline (Butter Flour & Me)-牛油杯子饼干
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| Ching (Little Corner of Mine)-Chai Hsin with Shiitake Mushrooms
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| Bee Bee (Honey Bee Sweets)-Hakka Yam Abacus (算盘子）
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| Vivian Pang Kitchen-Stir Fry Leek with Chinese Sausage
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| Vivian Pang Kitchen-Braised Chicken Wings with Mushroom
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| Aunty Young-余旺年年 |
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| Vivian Pang Kitchen-Yee Sang 鱼生
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| Michelle (心煮意)-杏仁方块
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| CC (Dumpling Love)-Dark Choc & Raspberry Muffins
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| Sheoh Yan Lee (Blog with Yan)-Melted butter cookies
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| Lian (Whatever You Do)-2 Refreshing CNY Desserts
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| Cass Tan (揾到食)-鳕鱼紫菜香酥片
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| Cass Tan (揾到食)-腊肠蒸鸡
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| Sabrina Khan 莎莎 (Kingdom of Tasty Life)-青豆饼 Green Peas Cookies
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| Sonia (Nasi Lemak Lover)-Flower Ghee Almond Cookies 花花酥油杏仁饼乾
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| Baby Sumo (Eat Your Heart Out - Goodyfoodies)-Homemade Pineapple Jam
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| Yin (Yin Bakes)-Peanut Cookies
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| Yin (Yin Bakes)-Pineapple Tarts
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| Li Shuan (Helena's kitchen)-吉利” 橘子绿茶燕菜 （Mandarin & Jasmine Green Tea Cup Jellies with Lychee）
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| Li Shuan (Helena's kitchen)-杏仁脆片 （Crispy Almond Cookies）
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| 仪仪妈咪 (幸福...就在我身边)-狗狗+熊熊饼干
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| Miss B (Everybody Eats Well in Flanders)-Melt-in-the-Mouth Pineapple Tarts
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| Yee Ling ( ling in de house)-Steamed Nian Gao with Grated Coconut
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| Yee Ling ( ling in de house)-Steamed Nian Gao
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| Pink Lady (Lucky Inn)-黄梨酥 Pineapple Tarts
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| Pink Lady (Lucky Inn)-巧克力玉米片 Chocolate Cornflakes
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| 雷切儿 (Simple Life... Simple Love…)-巧克力美禄球
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| Jessie Ng (Jessie-Cooking Moments)-炸蟹柳条 Crispy Crab Sticks(Surimi)
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| Angel ( Cook.Bake.Love)-Aunt's Pineapple Tart (Highly Addictive!)
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| Eileen ( Hundred Eighty Degrees)-Salted Egg Yolks Cookie
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| Sonia (Nasi Lemak Lover)-My best melt-in-mouth Pineapple tarts (enclosed version) 最酥的凤梨酥
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| Choo Doris (Sumptuous Flavours)-Eight Treasures Tea
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| Eunice Eng (Yummy Recipes)-Crunchy Chocolate Chips Cookies脆脆巧克力豆曲奇
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Glab to join tis event ^^
ReplyDeleteIt is indeed an interesting CNY event....just look at all those entries. I guess by end of this month you might achieve 500 entries. Let me know if you still short of by end of the month, I send more entries....hehehehe....
ReplyDelete辛苦你了，Sonia,
ReplyDelete多得你的举办，我们不但有机会分享自己的食谱，
同时也见识许多美好的作品。
谢谢你，
祝你合家人，幸福满满，新年块乐！
好多也。Sonia，gong xi fa cai loh
ReplyDeleteHi Sonia, I've still a number of CNY delicacies yet to be posted. My PC has been sent for repairs and I can't download my photos with my borrowed PC. Hopefully I can post it after the CNY before the closing. Happy CNY to you and family.
ReplyDeleteThanks for sharing! I'm sure you'll be able to get more than 500.
ReplyDeleteAhhh.. You make me wanting to submit more CNY entries to you! Thanks for posting my cookies here anyway! Huat Ah!
ReplyDeleteSonia, I think I need to slow down baking cookies already, I want to bake cakes now for praying. Thanks for sharing all the recipes here.
ReplyDeleteguess u will have more than 500 entries till closing, hehe...
ReplyDeleteSonia, Gong xi, Gong xi!!!! Round up 10 = 十全十美啰！
ReplyDeleteDear Sonia,
ReplyDeleteThank you for compiling all these wonderful recipes despite your busy schedules.
Very confident that you meet the 500 entries !
It has been fun reading and looking at all these wonderful photos.
Gong Hei Fa Choy!!!
Sandra
This is really fun. Keep it coming. Vincent here.
ReplyDeleteThanks for the roundup!
ReplyDeleteIt's really a tedious job to have to upload all this recipes in this time of the year! Thanks again for organising and do this for us! I'll surely continue supporting you until 28th Feb, hahaha. Will call you later, take care & happy shopping(minue finding a good spot in parking, haha)!
ReplyDeleteWow, Sonia! Your event is very popular! You have so many round-ups already and have so many more submissions coming. I actually have 3 more to submit to you and those will add up into your never ending list :p
ReplyDeleteSonia , all entries are wonderfully delicious ! I have yet to submit my second entry :P Good thing that it's until the 28th :D
ReplyDeleteHi Sonia, I'm here wishing you & your family a very Happy Chinese New Year. I didn't managed to post out any cards this year. Sorry for that! However, may the year of snake will brings good healthy & good wealth to you all. Enjoy & have a fun 新年 !
ReplyDeleteBest wishes, Kristy ((hugs))
Another great roundup, Sonia! So many people are making baked goods that I would love to eat! Wish I can fly to Asia to celebrate (and eat!)!
ReplyDelete