Pages

Thursday, February 21, 2013

Poon Choi ( Big Bowl Feast ) 蛇全十美 ~ 盆菜

I have never tasted Poon Choi before , after googled and checked few websites, i was very braved to prepare this Poon Choi for Re-union dinner. From what i learnt, this big bowl feast is a one-pot dish that full of premium delicacies as to symbloises prosperity and abundance. My idea was simply to assemble all dishes that i usually prepared for re-union dinner (with adding few new dishes) into one-pot..Usually the wet ingredients will be placed at the bottom whereas those dry ingredients to place on the top..I admit mine has the Poon Choi look but don't think it taste the same like those Poon Choi served in the restaurants or Poon Choi from origin Hong Kong.


IMG_7662 copy

IMG_7656 copy

IMG_7604 copy

I limited my Poon Choi with perfect 10 premium ingredients.
Here were the preparation..
Preparing braised pork knuckles with sea cucumbers and mushrooms

IMG_7567

IMG_7578


IMG_7587



A new recipe- Money pockets ( Wrapped fish paste with dumpling wrapper). My kids said this is better than my earlier Hokkien meat balls ..
IMG_7574

Steamed scallops and fish maw with superior chicken stock

IMG_7562

IMG_7563

Roast chicken and roast crispy pork
IMG_7573

follow how the restaurant way of roast, pour hot cooking oil on the roasted chicken skin in order to have crispy skin..but this was too tedious and oil spilled everywhere, will not make this way again..

IMG_7570

To assemble the Poon Choi, first place with wet ingredients  (for my case is braised pork knuckles) and then top up with all dry ingredients ..

IMG_7595


IMG_7597


IMG_7598

complete assembled Poon Choi


IMG_7618

At first, i was thinking to add abalone too, but the idea was rejected by my hubby ( he said nothing special about this abalone and not worth for the value, sound like an accountant !! Phong Hong, are you agree? LOL ) and kids don't appreciate this. So the end i have a chance to save few hundred ringgits !!
You may hop over to Alvin aka Chef and Sommelier for a abalone poon choi ....

IMG_7626 copy

I thought i need to spend longer time to prepare this recipe, but in actual fact, it was quick, because many items are refer to old recipes..

Poon Choi ( Big Bowl Feast ) 蛇全十美 ~ 盆菜
(recipe source: by Sonia aka Nasi Lemak Lover)

1st item, 2nd and 3rd item- Braised Pork Knuckles with Sea Cucumber & Mushrooms 海參豬腳, refer recipe here (with additional mushrooms)


4th item – Money pockets ( wrapped fish paste with dumpling wrapper)

IMG_7602
150g fish paste ( remove fish flesh from mackarel fish)
2 water chestnuts, chopped
30g mixed vegetables (carrot, pea and corn)
1/2tbsp tapioca flour
Salt, sugar and pepper to taste

Dumpling wrappers

Chinese chives, blanched in hot water to soften

Method

1. Mix fish paste with all ingredients, stir till a sticky paste.
2. Wrap fish paste with dumpling wrapper, tie with chives.
3. Deep fry over medium low heat till golden brown.

5th & 6th item- Scallop and Fish Maw in superior stock


Superior chicken stock (prepare 1 day ahead)

1 old chicken
6pcs of dried longan
1tsp whole white peppers
2lt water
-put all ingredients in a large stock pot, bring to boil. Lower heat and simmer for 3hrs. Allow to cool, strain and set aside

10pcs dried scallop- soak in a bowl of clean water overnight

10pcs ready fried fish maw

To prepare scallop and fish maw

1. Add superior chicken stock and water from soak scallop in a steaming plate.
2. Place soaked scallops and fish maw on top.
3. Steam for 1-2 hrs. Remove fish maw after 30mins.
4. Season with salt.

7th item- Salt and pepper large prawns, refer recipe here


8th item- Roast chicken, refer to roast duck recipe here, replaced duck with chicken (but this time i did not sun dry the skin, just keep inside the fridge overnight. After roast, pour hot cooking oil on the skin)


9th item – Roast crispy Pork, refer recipe here 


10th item – Hokkien meat balls, refer recipe here


To assemble Poon Choi

1. First place some Chinese long cabbage at the bottom of a claypot.
2. Then lay some fried taro slices on top of cabbage.
3. Take the cooked pork knuckles and place on top of taro slices, pour some gravy on it.
4. To finish the top layer, arrange prawns, mushroom and sea cucumbers from braised knuckles, money pockets, roast chicken, roast crispy pork, Hokkien meat balls, scallop and fish maw, garnish with blanched broccoli flowerets.
5. Bring claypot to heat up the gravy, enjoy!


As a Hokkein, a must have item in a re-union dinner, Hokkien noodles..i add the fried pork lard from the pork lard oil prepared for chinese peanut cookies..


IMG_7581

IMG_7467


I also cook this pork ribs with lotus soup

IMG_7642

I am submitting this post to Chinese New Year Delights 2013 hosted by Sonia aka Nasi Lemak Lover

IMG_7667 copy






44 comments:

  1. 你真的很厉害哦!
    有机会我也要学习弄这个。

    ReplyDelete
  2. I am drooling just looking at Poon choi picture....I love the money pocket, will try your recipe soon :) thanks

    ReplyDelete
  3. Hi Sonia, I'm impressed! Your poon choi look very yummlicious. I love to eat this treasure. :)

    Have a nice day ahead,regards.

    ReplyDelete
  4. Yoh, this is like a 10 people banquet menu, hahaha! You are a superwoman, can't imagine how you could prepare all these in 1 day! Don't know that serve Hokkien noodle. I like Hokkien noodles esp with with the fried pork lard, ok lah, next time can just cook this noodle for us, hahaha!

    ReplyDelete
  5. 我也是有在家弄这个
    不过只是mini版本的
    两个人吃,也吃不完~~

    ReplyDelete
  6. I agreed with Jessie....a banquet menu and I am totally awe looking at all those dishes. Just speechless but I bet all the dishes are all very delicious and tasty. Your family are so blessed.

    ReplyDelete
  7. Sonia, banyak kerja lah! I don't think I can make this, yours look very good, like those selling outside too :)

    ReplyDelete
  8. Looks very good! Having all delicacy in one bowl. Your poon choi is very nice presented.

    ReplyDelete
  9. thought of doing this during CNY, but too many dish to prepare, end up it was still in the waiting list, maybe next year :P

    ReplyDelete
  10. Sonia this looks so luxurious! My hubby also dont like abalone... he always say waste of money! Haha.

    ReplyDelete
  11. wow...so yummy!! we also plan to make poon choi on Saturday too. :D

    ReplyDelete
  12. Poon Choy seems to be very popular ya this CNY. I see many blogger made this. Must give it a try next year.

    ReplyDelete
  13. Wow ! Looks so good. I think you're a super-woman !

    ReplyDelete
  14. Hi Sonia-Chi! Wow Wow... You really cooked up a storm this CNY! And the dishes all look so yummy! I can feel the festive mood from your pictures! Well done!

    And THANK YOU for linking back to my post!

    ReplyDelete
  15. Hehe.. i am going to do this when my HK aunt come to visit us in March :)

    ReplyDelete
  16. Oh Sonia, you dared to try it! haha... Congrats. It looks good. I don't dare to try it cause I'm sure my family won't be able to finish up everything. We're very small eater especially meat. :o) So, what else you're cooking on chop goh meh?
    Kristy

    ReplyDelete
  17. Wah wah wah.... All hao liao on ur table....how I wish I were there pretending to be one of ur family members hahaha...

    I actually also gathered some info regarding 盆菜 n 佛跳墙。。。at the end all gave up as I have no 盆 and no 盅 to make these dishes haha.... Next time have to buy a big claypot from Msia

    ReplyDelete
  18. i not dare to try this before coz scared for the preparing works but after see your poon choi, i think can try one using your method. haha... i think is very yummy...... n i like all that food on the table.

    ReplyDelete
  19. You certainly outdone yourself with this wonderful dish! Everything looks so yummy!

    ReplyDelete
  20. Wow! Don play play .This is very big project! Ha!ha!ha!

    ReplyDelete
  21. 好厨艺!
    佩服,真有你的!
    羡慕你的家人哦!
    你的呈现,带来鼓励,
    那天心血来潮,也来试一试,
    哈。。。。。。。
    恭喜你的完美呈现!

    ReplyDelete
  22. I am really impressed and inspired, Sonia.

    ReplyDelete
  23. 你好棒哦!你的家人真幸福,天天能吃到你煮的好料理。羡慕哦!!
    其实这道我也想煮很久很久了,可到现在还是没有勇气尝试咯!嘻嘻!

    ReplyDelete
  24. This is really yummylicious!! Many ingredients in this poon chai, lovely!

    ReplyDelete
  25. Sonia, hah! hah! hah! Your husband sound like accountant, hor? Your poon choi looks very pro lah! Very beautiful presentation. Eh, I must buy the hanging rack to hang the chicken! I never taste poon choi before because you know lah, it is expensive and somebody won't spend the money hee...hee....

    ReplyDelete
  26. Wow, very impressive poon choi that you made your own! Bravo!

    ReplyDelete
  27. Sonia , your poon choi looks as wonderful and impressive as the ones we have here :D Though I haven't tried poon choi before :P Your hubby's right , nothing special about abalone lol Try adding some mung beans and peanuts to your lotus roots soup next time ;D

    ReplyDelete
  28. Good morning and Goodness! What an impressive and well presented dish! This seems very popular among the bloggers this year- makes me want to try it out! Thanks!

    ReplyDelete
  29. Your Poon CHoi looked beautiful! I made poon choi for CNY too; have never tasted it but it always looked so good I had to try it... unfortunately, my pot was a little too small... so I cannot fit as many items as I wished...

    ReplyDelete
  30. WOW WOW WOW, this super keng dishes and u presented it so nice, how lucky to become ur family members

    ReplyDelete
  31. you have a great CNY celebration~ with all delicious food! :D

    ReplyDelete
  32. 超正!!!!!

    来祝福你新年快乐,蛇全十美,蛇么都美,蛇么都顺。
    元宵节快乐

    ReplyDelete
  33. Your peng chai and every dish on that table looks simply amazing.

    ReplyDelete
  34. I remember having this dish a few times two years ago. It is amazing that you can creates it at home. Must be a lot of work cooking so many dishes and then layering it.

    ReplyDelete
  35. 哇!好多肉!祝你家肥屋润!万事兴!

    ReplyDelete
  36. Me faint, looking at your poon choy, noodles, soup and other dishes. Sonia, your family is so blessed to have you. Everything looks so perfect.

    ReplyDelete
  37. A marvelous combination of textures and flavors.

    ReplyDelete
  38. Hi Sonia,
    Your Poon Choi look so yummylicious.
    Every dish is so prefect. Oh! Your family is so blessed to have you...you are so super.

    Happy Cao Goh Mei!
    mui

    ReplyDelete
  39. Hi Sonia! Hope you still remember me =) I've been missing for a year. Hey u have 8 hands right??? How can you whip up so many stuffs for a meal? I can't believe it! It's just so professional looking, and I bet they sure tasted great too!!

    ReplyDelete
  40. Thumbs up for you Sonia, you are so great!

    ReplyDelete
  41. OMGH!!! You really "poon si" . Google only and managed to prepare this dish.

    A lot of work but i bet everyone at the reunion enjoyed it very much .

    ReplyDelete
  42. hi sonia, i just saw alvin's poon choi too a while ago. I must really salute both of you cos i think it really involves a lot of work and both yours and alvin's look really scrumptious!

    ReplyDelete

I may not be able to respond to all of your comment individually due to time constraint, but I do appreciate for every comment left by all of you. Thanks for visiting!
Please identify yourself if you are under Anonymous so I know how to address you.

Note: Only a member of this blog may post a comment.