(original was posted on 28th Feb 2013 at 10:03pm, somehow due to some technical error, re-post it again)
Thank you to all who made my 1st blog event-Chinese New Year Delights 2013 one of the success event where we have achieved 600 entries !!
I will not achieve this figure without all your full support, Thanks again and appreciate all your time spent on preparing the CNY delight post and send the details to me..
I am glad that my blog become a platform for you to search yummy CNY delights in the future. After this event, I will compile all round up and have it post up on the page which located at the upper top of my blog..
Here come the final round up, more yummy CNY delights..this time we have a Western guy from Perth who actually made two very traditional CNY delights, Kuih bangkit and Ang Ku Kuih..check it out..
And also check out who are the 5 winners of my giveaway at end of this post (picked by randam number generator)..
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| Joceline (Butter Flour & Me)-海底椰龙眼糖水 |
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| Sally Wong (厨房角落)-炸蟹柳 |
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| Joceline (Butter Flour & Me)-龙眼果冻 |
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| Joceline (Butter Flour & Me)-简易拜拜发糕 |
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| Alvin ( Chef and Sommelier)-Peng Chai, Poon Choi |
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| Kimmy (Cooking Pleasure)-Kuih Bahulu |
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| Kimmy (Cooking Pleasure)-Cornflakes Cookies |
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| Kimmy (Cooking Pleasure)-Meatballs for Steamboat II |
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| Ling Yuen Chin (Chins Baking Diary)-Prawn Rolls |
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| Christine Choy (Food Home Sweet Home )-Pineapple tarts |
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| Esther Lau (Copycake kitchen)-Egg tarts |
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| Ling Yuen Chin (Chins Baking Diary)-Sago Cookies |
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| May Law (厨苑食谱)-鳕鱼丝紫菜卷 |
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| May Law (厨苑食谱)-咖啡冰淇淋饼 （Coffee Meringues） |
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| Irene Yyep ( MYME)- 花生角仔 |
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| Irene Yyep ( MYME)-鳕鱼紫菜香酥片 |
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| Ching (Little Corner of Mine)-Lemon Sables |
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| Ching (Little Corner of Mine)-Chicken Lor Bak |
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| Sally Wong (厨房角落)-鸡蛋糕kuih bahulu |
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| Jessie Ng (Jessie-Cooking Moments)-鲍鱼带子杂炒 Abalone Scallop & Vegetable Stir Fry |
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| Sonia (Nasi Lemak Lover)-Poon Choi ( Big Bowl Feast ) 蛇全十美 ～ 盆菜 |
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| Christine Choy (Food Home Sweet Home )-Coffee Layer Cake |
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| Christine Choy (Food Home Sweet Home )-Butter Prawns |
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| Ling Yuen Chin (Chins Baking Diary)-Kek Lapis Horlick |
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| Jeannie Tay(Baking Diary)-Cereal Butter Prawns |
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| Ling Yuen Chin (Chins Baking Diary)-Coconut Cookies |
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| Christine Choy (Food Home Sweet Home )-Golden Pumpkin 雜錦黃金 |
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| Anne Regalado (My bare cupboard)-Taiwanese pineapple shortcakes ( pastry ) |
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| May Law (厨苑食谱)-南瓜相思蛋糕 （Pumpkin Xiang Si Cake) |
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| Chris (Simple Pleasures in our Lives)-Melt-in-Your-Mouth Pineapple Tarts |
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| Ling Yuen Chin (Chins Baking Diary)-168 Kek Lapis Haw Flakes |
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| Ling Yuen Chin (Chins Baking Diary)-Crunchy Cornflakes Cookies |
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| Aunty Young-棋盘饼 (Choc and cranberry checkerboard cookies) |
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| Alvin ( Chef and Sommelier)-Ngoh Hiang, Wu Xiang |
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| Esther Lau (Copycake kitchen)-Steamed Carrot and Radish cake (红白萝卜糕) |
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| Choo Doris (Sumptuous Flavours)-Stir-Fried Sea Asparagus With Chinese Cabbage |
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| Ling Yuen Chin (Chins Baking Diary)-Peach Konnyaku Jelly |
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| Ling Yuen Chin (Chins Baking Diary)-Chinese Blossom Cookies |
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| Ling Yuen Chin (Chins Baking Diary)-Black Sesame Seeds Cookies |
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| Aunty Young-美丽公主（Puteri Ayu）(steamed mini pandan sponge cake) |
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| Karen Ho (Karen's kitchen)-年糕酥 ~ Nian Gao Puff |
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| Ling Yuen Chin (Chins Baking Diary)-Cranberry Cookies |
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| Ling Yuen Chin (Chins Baking Diary)-Kek Lapis Oreo |
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| May Law (厨苑食谱)-年糕番薯丸 （Potato with Nian Gao) |
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| Alvin ( Chef and Sommelier)-Pumpkin King Prawns |
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| Kimmy (Cooking Pleasure)-Steamed Rice with Waxed Meat |
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| Jessie Ng (Jessie-Cooking Moments)-香兰芒果班戟 – “金玉满堂”Mango Pandan Pancake |
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| Chris (Simple Pleasures in our Lives)-Chicken and Vegetable Spring Rolls |
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| Casey 恩空间 Ern's Space -黄梨酥饼 |
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| Casey 恩空间 Ern's Space-杏仁酥 |
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| Casey 恩空间 Ern's Space -蔓越莓燕麦曲奇 Crunchy Oatmeal Cookies |
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| Xinghui (美味情缘)-彩虹蛋糕 Rainbow cake |
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| from non blogger, Winter Snow-Indian Sujee Biscuit |
Indian Sujee Biscuit
455 ghee
340 icing sugar
795g plain flour
Method :
1.Cream the ghee,icing sugar for five minutes,then add the flour and knead to a soft dough/
2. Cover and let it stand for fours hours,so it won't crack when roll into small ball.
3.Divide dough into fours portion abd shape each portion into a roll .Cut each roll into pieces the size of the marble
4.Place each pcs,lightly,place on a greased pan spaced apart and bake in moderate oven for 20-25 minutes.
5. Cool on a wire tray and keep in an airtight container
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| Ling Yuen Chin (Chins Baking Diary)- Tofu tangyong |
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| Ling Yuen Chin (Chins Baking Diary)-THE BEST Pineapple Tarts |
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| Ling Yuen Chin (Chins Baking Diary)-Sugar Cane Prawns |
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| May Law (厨苑食谱)-如意鸡 （Prosperity Chicken |
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| Alvin ( Chef and Sommelier)-Stir-Fried Crayfish with Ginger and Spring Onion |
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| Bee Bee (Honey Bee Sweets)-Sweet Glutinous Rice Cake (Nian Gao/年糕) |
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| Sue ( CookingMomster)-Gold Ingot Pork Wantan Soup |
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| Sue ( CookingMomster)-Pineapple Tarts & Pineapple Rolls |
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| Sue ( CookingMomster)-Chocolate Coated Cornflakes |
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| Sue ( CookingMomster)-Hakka Steamed Pork Belly with Yam |
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| Sue ( CookingMomster)- Hou Si Fatt Choy |
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| Sue ( CookingMomster)-Steamed Chicken With Kailan |
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| Sue ( CookingMomster)-Spring Rolls |
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| Sue ( CookingMomster)-CNY Butter Cupcakes |
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| Sonia (Nasi Lemak Lover)-Loh Hon Chai (braised mixed vegetables) 蛇全十美 ～羅漢斋 |
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| Doreen/mui mui (my little favourite DIY)-Sesame glutinous balls |
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| Alice ( I Love. I Cook. I Bake)-Ngaku Chips |
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| Alice ( I Love. I Cook. I Bake)-Popiah Seaweed Crackers |
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| Bakeling ( 万家灯火)-酸渍蔬菜 ,阿紥 , Acar , Pickled Vegetables |
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| Sonia (Nasi Lemak Lover)-Fondant covered cake 翻糖蛋糕 (拜天公) |
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| Alan ( travellingfoodies)-Ayam Buah Keluak |
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| Jessie Ng (Jessie-Cooking Moments)-蜜汁猪肉干 Bakkwa (Asian Pork Jerky) |
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| Cass Tan (揾到食)-简易腊味饭 |
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| Cass Tan (揾到食)-干贝萝卜糕 |
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| Sonia (Nasi Lemak Lover)-Pig Maw / stomach Pepper Chicken Soup 猪肚胡椒鸡汤 |
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| Angel ( Cook.Bake.Love)-Steamed Mixed Fruitcake 蒸杂果蛋糕 |
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| Angel ( Cook.Bake.Love)-Fried Garlic Pork Belly 蒜香酥肉 |
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| May Law (厨苑食谱)-元宵夜 （Chap Goh Mei） |
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| Bee Bee (Honey Bee Sweets)-Kumquat & Banana Chocolate Chip Ogura Cake |
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| Bee Bee (Honey Bee Sweets)-Kumquat & Banana Chocolate Chip Ogura Cake |
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| Joceline (Butter Flour & Me)-干果椰子酥 |
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| Joceline (Butter Flour & Me)-龙眼白果糖水 |
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| Yoon Lai ( HuiKhee & YoonLai's Colourful Life)-黄金豆腐 |
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| Irene Yyep ( MYME)-双色牛油小酥饼 |
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| Irene Yyep ( MYME)-客家算盘子 |
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| Xinghui (美味情缘)-蜜汁鸡 Honey Chicken |
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| Karen Ho (Karen's kitchen)-传统鸡蛋糕- Kuih Bahulu |
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| Kandy's Kitchen (Bigheadmagicmad)-Kueh Bangkit/Kuih Bangkit (chinese New Year Cookies) |
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| MEL LEE (Through The Kitchen Door )-KUMQUAT BUTTER CAKE |
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| Sonia (Nasi Lemak Lover)-Stir fried Roast Pork with Garlic 蒜香烧肉 |
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| MEL LEE (Through The Kitchen Door )-TOSCAKAKA (Swedish Caramel Almond Cake) |
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| Lian (Whatever You Do)-Dragon fruit Agar Agar |
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| Brett ( $29.00 Food )-Kuih Bangkit |
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| CC (Dumpling Love)-羅漢齋 ('luo hon zai') |
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| Sally Wong (厨房角落)-鸡丝芝麻饼 |
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| Sonia (Nasi Lemak Lover)-Dahlia cookies (Old fashioned custard butter cookies) 卡士达牛油饼干 |
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| Brett ( $29.00 Food )-Ang Ku Kuih |
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| Joceline (Butter Flour & Me)-蒸年糕 |
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| 雷切儿 (Simple Life... Simple Love…)-Chocolate Crunchy |
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| Doreen/mui mui (my little favourite DIY)-CNY fondant cupcakes |
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| Doreen/mui mui (my little favourite DIY)-Polvorones ** My event ends with this Smiling Face ^_^ ** |
1)
what she is getting ? a yeast measurement tools (able to measure from 1g till 6g ), and a nice wire rack
3)
what she is getting ? a digital thermometer ( better quality and longer than the thermometer that i am selling in my kedai runcit, this is new stock), and a pastry cutter.
5)
what she is getting? a good thermometer and a pastry cutter
Congratulations to all winners !! please let me know your address and i will send your gifts soonest.
Congratulations to all the winners!
ReplyDeleteBrilliant round up Sonia... I was drooling and scrolling, oh boy I tell you its hard :D
ReplyDeleteCongratulations to the winners
Psstt Sonia~ do you stock/sell the beautiful wire rack too?
The re-post didn't show up in my news feed :(
ReplyDeleteCan't believe I'm one of your lucky winners! Happy! Thanks Sonia!
ReplyDelete恭喜5位得奖者！
ReplyDeleteSonia， don't forget my order. hehe!
Congrats to the winners. This is such a meaningful event. I really like it.
ReplyDelete辛苦你了朋友！thanks so much for coming up with such an eventful and fun event for all of us to participate. Plus being so diligent on posting up our posts and lastly generously giving away lovely presents to those lucky winners! If there's an award, you totally deserve it my friend! *muahs* lol!
ReplyDeleteHi Sonia, thanks for all the effort; well done! It's really been great following your blog and all the wonderful recipes! May I know where I can buy this rectangular tart pan that winner #4 has won and what are the dimensions? Thanks!
ReplyDeleteLisa & Cecilia, please drop me an email regarding your inquiry.
ReplyDeleteHi Sonia, thanks for hosting this wonderful CNY 2013 event. Enjoyed very much the involvement which has kept me very busy. Too bad, not lucky enough for these lovely gifts. Congratulations to all the winners esp. to Vivian and Cathy.
ReplyDeletewow.... 辛苦你了朋友。太有心思+心意了。
ReplyDelete大家一起高兴。
Congrats to all the lucky winners!!! Sonia, you did a great job :)
ReplyDeleteSonia,
ReplyDeleteThanks for putting so much effort to this event :)
Congratulations to all the winners too :)
Hi Sonia
ReplyDeleteGood job, well done! You have put in so much effort in compiling all the entries.
So fast have results already? Congratulations to all the winners! I still haven't forgotten that you've got me an ang ku kuih mould. My gf will be giving birth in April(she is my secondary school friend who lives like 1km away from us here) & I'm thinking to make some ang ku kuih for her & her family as her parents will be flying here too. Aiyoh, feel so pressure to "kok kok kok" as I have 0 experience in this. My mum doesn't know making any kind of kuih & I also haven't seen anyone making before. May be should check from you-tube. I want to make some orange sweet potato with mung beans filling and also the traditional red ones. Mung beans are my fav choice but again, have no idea how to do it, hahaha, so much of homework to do. If you don't see me posting in the future, that means tak jadi lah!
ReplyDeleteCongrats to all the lucky winners. Great Job!
ReplyDeleteGreat job , Sonia ! We really enjoyed your wonderful first blog event :D Congrats to all the winners !!! So , did you get my address already ? lol
ReplyDeleteSonia，
ReplyDelete感谢您悉心为我们主办的这项新春活动，实在辛苦您了！^o^
也顺道祝贺所有得奖的朋友们：“ 恭喜恭喜”！！
Congrats to all the winners! :D And Sonia, thank you so much for your hard work compiling all these recipes. We totally appreciate it! :D
ReplyDeleteCongratulations to all winners!
ReplyDeleteCongrats to the winner. The yeast measuring tool is very interesting and useful, something new to me.
ReplyDeleteAlso thanks for ur effort in consolidating all the entries, I am sure it need lot of time.
ha ha. not my chance a. anyway congratulation to all the winner, and all the effort u have done for this event.
ReplyDeleteCongratulations to the winners! What a fantastic roundup! It's great to come into one place for all the CNY recipes.
ReplyDeleteCongrate to all winner ^^
ReplyDeleteCongrats to the winner!
ReplyDeleteThanks to Sonia for your effort in organize the fun event.
congrats to all winners.
ReplyDeleteCongratulations to all lucky winners....you did a great job Sonia, hope to see more event from you:)
ReplyDeleteCongratulations to all lucky winners....you did a great job Sonia, hope to see more event from you:)
ReplyDeleteSonia,
ReplyDeleteHip Hip Hooray!! to Sonia!!
'圆满成功'的round up!!
Congratulation to all the lucky winners!!
Hope i have better luck in your next event..LOL
mui
Hi Sonia,
ReplyDeleteCongratulations on the success of the event and also to the lucky winners! I really love this compilation, the greatest CNY cookbook ever! Thank you for the effort!
Well done on your blog event! I think you didn't get my emails for 3 submissions either. Maybe time to save my email address in case of next blog event! Congrats to the winners too. :)
ReplyDeleteGreat event with fabulous recipes to share! A big TQ to you! Cheers!
ReplyDeleteLots of recipes I would love to try! Congratulations to all the winners!
ReplyDeleteSonia, very good job done! Clap clap clap! you deserve a good break! :)
ReplyDeleteAaahhhhh!! Thank you, thank you. Thanks to Sonia for organising, I get to know a lots of wonderful blog friends here.
ReplyDeleteCongrats to all the winners. Sonia, a job well-done!
ReplyDeleteHi Sonia, bravo to you, the time and effort you spent doing this round up.
ReplyDeleteExcellent! Congrat to all the winners.
Have a nice day.
Gosh Sonia! You've done a really fantastic job showing all these delicious recipes! And congratulations to the lucky winners, although when I see all the pictures of everyone's food, I think everyone is a winner!
ReplyDeleteI look forward to your next celebration, and Kung Hei Fat Choi to you and your family, mary at Lovefoodies.
600 entries!!! Geez! Sonia, you must be very busy collating these!
ReplyDeleteCongratulation to all winners! I really enjoy participating this event. Thanks Sonia for organising this.
Zoe
恭喜所有的得奖者！
ReplyDelete谢谢Sonia的付出，让我有机会参与！：）
Congrats to the winner!!
ReplyDelete很抱歉我看漏了这样篇,呵呵呵~很高兴我得奖了!!!!也很谢谢SOnia主办的活动,恭喜全部得奖的朋友 ^^
ReplyDelete