Sorry for my missing in action, just realized that i have not updated my blog for a month. Before you all start to forgot me, i better quickly update my blog, hehehe. I have updated this recipe on my Instagram for quite some time, but i still prefer to keep recipe on my blog for easy checking. The other day when i chatting with my SIL Annie about cassava, she taught me this old way of enjoying cassava, add gula Melaka or palm sugar with cassava, and it was yummy especially with caramelized palm sugar.
Caramelized Palm Sugar Cassava 椰糖木薯400g Cassava, cut into chunks2 pandan leaves, knotted1cup water
1/2cup Palm sugar / Gula Melaka~50g, choppedMethod1. Arrange cassava in a pot, single layer.2. Add in water, snip pandan leaves and place them on top of cassava.3. Bring to boil, then reduce to low heat and put the lid on, and cook till cassava softened but not mushy.4. When you see left little water on the pot, then add Palm sugar over cassava , continue cook till water almost dries up and Palm sugar Caramelized , you may flip the cassava to coat with syrup.5. You can serve with Kopi O, enjoy!
Recipe by Sonia a.k.a Nasi Lemak Lover
What is your instagram account?
ReplyDeleteThanks
quixotic, my IG account is sonianll
DeleteI have not come across any cassava or ubi kaya in the tamu here. we used to steam it and add some sugar or salt. Adding palm sugar will sure add more flavour to it.
ReplyDeleteSonia...my grandma used to make this for me when I was young...seeing this makes me drool and brings back sweet memories :) thanks Sonia for sharing the recipe !
ReplyDeleteThanks for sharing this simple recipe. never try this way.. now i know.:)
ReplyDeleteGlad you are back. I have been browsing many times and had been waiting eagerly for the next recipe to try. Love this recipe. Regards, Vivien
ReplyDeletePie filling.
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