Before I used 福  "Fu" stamp to stamping on the smiling old fashioned steamed sponge cake , actually I used Xi 喜 to stamping ...

 Chinese always say 冬至大过年 ( Dongzhi festival is more important than Lunar New Year) and after celebrated Dongzhi, soon we will be cele...

Re-post !! (original was posted on 28th Feb 2013 at 10:03pm, somehow due to some technical error, re-post it again) Thank you to all who ...

Today i made another batch of pickled mustard green (Kiam Chai) because the price of mustard green is so so cheap RM 1/kg (last time i b...

Finally i managed to taste the real Castella cake in Osaka..And i realized that the texture is quite difference from the earlier recipe ...

This is the most easy Japanese noodles can be prepared at home. This  soba  noodles is my son Lucas's favourite Japanese noodles, ...

I was so happy when i spotted this preserved sakura ( 桜花漬（おうかづけ), selling in a small shop in Kyoto (will provide where to get these in t...

Today I would like to share with you this old recipe . This pancake has been encored few times by my family..simple and yummy!

Last week I was contacted by Ms Kiersten from Edelman company to see if I'm interested to join a soft launch by Lipton for th...

Thank you so much to all who participated in my 1st giveaway . I'm so touch for some of the comments left by your. With all your supp...

Check out below details for my 1st giveaway..

I love this simple stir fry Eryngii mushroom dish after i had it in a Bah Kut Teh restaurant. It taste like eating abalone slice, crunchy ...

In order to support Wendy's latest sponge pancake  giveaway , I have created two recipes and here are my submission: 1st Entry-Green T...

When Ivy Soon ( The  Hungry Caterpillar) from Star Publications told me there is a tiffin contest-Don't Call Me Chef organized by Star ...