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Tuesday, September 24, 2013

Japanese Salted Salmon Croquettes 塩鮭可乐饼, and more home cooked Japanese dishes

Beside Nasi Lemak and Chinese dishes, another cuisine I cooked the most is Japanese dishes because my family members are also Japanese food lover..I cooked this Japanese Salted Salmon Croquette (mashed potato and other ingredients roll in breadcrumbs and fried) few months back, after I learnt how to prepare Japanese salted salmon..And also check below for many Japanese dishes that I have been prepared at home..
*after this post, I will be away again, this time I bring my mother to fullfill her dream to see Autumn leaves in Japan..I have prepared few scheduled posts about the Italy trip, feel free to check later ya..See you soon and take good care..

 
 
 
Nobody could resist this type of deep fried simple roll
 

 


 
This is a special dipping sauce..




Japanese Salted Salmon Croquettes 塩鮭可乐饼
(recipe source: by Sonia aka Nasi Lemak Lover)
*makes 14pcs

3 large US Russet potatoes, boiled in water and mashed while hot
85g Japanese saltedsalmon, grilled at 200C for 5mins, break it to small pieces
1 spring onion, chopped
1 onion, chopped
1tbsp butter
1/2tsp salt or to taste
Freshly ground black pepper

Coating ingredients
Plain flour
Eggs
Breadcrumbs or panko

Dipping sauce (mix together)
1tbsp tomato ketchup
2tbsp Tonkatsu sauce

Method

  1. Melt butter in a frying pan, add in onion, stir fry till fragrance and brown. Set aside.
  2. Mix cooked onions, mashed potatoes and all ingredients together in a mixing bowl, mix well.
  3. Take a small portion of the potato mixture, shape into small patties.
  4. Pat the patties with flour, then coat with egg and coat with breadcrumbs.
  5. Deep fry patties in hot oil (medium to low heat, 170C-180C) till golden brown.
  6. Enjoy with shredded cabbage and dip with the dipping sauce while hot.

 
Here are more Japanese dishes I have been cooking, but I have no time to record some of the recipes ...sorry..

 
Crabsticks and Avacado sushi rolls (mix chopped crabsticks with mayonnaise)



 
Tonkatsu (deep-fried pork cutlet with breadcrumbs) top with Tonkatsu sauce, serve with miso soup and Japanese rice top with Furikake..

 
Bought this Tonkatsu sauce from last Kyoto trip..you may find this sauce at the shelf of Jusco or other premium supermarket..very nice when serve with Tonkatsu

 
Gyoza with miso soup and Japanese rice top with Furikake


Tuna rice ( I learnt this from Japanese drama-Midnight canteen )..
 
Learnt a quick way of preparing Ramen's soup base from Nami aka Just One Cookbook. Nami's way is to use ground meat instead of thick stock which using bone and spend hour/days to prepare. And we prefer this light miso soup base than the thick and creamy soup base..
I couldn't easily buy fresh ramen at my place, for time being, i found 全蛋麵 (noodles made with 100% of egg) or similar to Wanton noodles best alternative.And remember not to blanch the noodles for too long, less than 1min just nice.

 
our favourite mashed potatoes-Japanese Mayonnaise Potato Salad

 
Grilled Saba

 
Tempura, still need to improve this recipe


 
Miso Ramen again,top with mixed vegetables

 
Japanese garlic fried rice..

 
Ramen with Japanese chasu

 
Another Nami's yummy recipe, Nagoya Style Fried Chicken Wings, get the recipe from Just One Cookbook

 
Another Japanese way of Ramen, added with pink fish cake..

 
Here are few photos I posted in Instagram
Stir fried Miso Pumpkin with minced chicken


 
Simple Japanese curry rice

 
Octopus sausage and salted salmon bento

Japanese Chicken Karaage and Tamagoyaki (Japanese Rolled Omelette) bento, check Nami's Tamagoyaki recipe here 

39 comments:

  1. All your mouth-watering Jap dishes are a feast to my eyes. So delicious! Here is wishing you and your beloved mother a safe and happy holiday in Japan.

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  2. Wow! Japan!!! My favourite holiday destination! Here's wishing u n ur mum a happy n safe trip!

    But on the other hand, am gonna miss all your daily yummy food updates (which is my daily routine).

    Regards,
    Alicia

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  3. wasai,人家要做你的家人啦
    你可以开餐厅了

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  4. 太棒了,我感觉在日本餐厅点菜一样,厉害厉害!

    enjoy your holiday

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  5. 哇塞! Sonia, 做你的家人真幸福啊!
    这么多的美味食物,看得我都来不及消化了, 这一刻我多希望做你的邻居呢!

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  6. My mum used to make croquettes to all of us way back those early years. Taste absolutely great with different filling. Looking and as scrolling down all your Japanese dishes looks absolutely so pro. Have a wonderful holiday and I am sure will loot lots of beautiful items back home.

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  7. 感觉上,我来到了sonia日本餐厅了。。。。。。
    做你的家人太太太幸福了!!

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  8. Sonia 日本料理餐厅 等着开张吧?哈哈哈 ~ 你好厉害哦。

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  9. 太合意了!最近安迪正在发日本疯呢,
    哈。。。。。。。。。。太爱你了,
    以前叫你师父,现在称你マスター,
    希望很快可以看待到你的食谱分享。
    祝你和妈妈旅途愉快!

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  10. 哇哇哇!你太过分了啦!sonia,你这堆日本美食料理,简直,就是太棒了。

    想吃那碗,我最爱的garlic fried rice

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  11. I also Japanese food lover...All your Japanese dishes look fantastic, must learn from you one by one, hehe...
    Enjoy your autumn holiday with your family!!!

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  12. Hi Sonia, so nice of you to bring your mum to Japan. Happy Holidays to you, enjoy yourselves and hope we can see your lovely photos later.

    I think you can open a small japanese eatery already... your food looks sooooo good!

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  13. Bon Voyage! Hope you'll have a great trip with your mom.
    Blessings,
    Kristy

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  14. ivy sew http://simplybeautifulhealthyliving.blogspot.comSeptember 24, 2013 at 10:51 PM

    Wow, Sonia. Already drooling over all those tempting and irresistible Japanese dishes of yours! Yummy :)

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  15. Wow, amazing repertoire of japanese dishes! Bet it's going to expand further after the coming trip. Have a great holiday!

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  16. Have a safe trip to Japan! I'm so jealous. Fall is my most favorite season in Japan, and I miss it very very much. I hope you visit northern parts so you get to see the foliage. Still a bit early around Tokyo area.

    Thank you so much for mentioning my blog and I totally enjoyed your beautiful and delicious Japanese dishes! I want to be a great cook like you who can bake and cook Chinese and Japanese food! My husband will be happy if I can improve more Chinese dishes.. lol.

    Have a lovely holiday in Japan! Take LOTS AND LOTS of pictures for me! xoxo

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  17. p.s. I'll share this post on my fan page later on today. Thanks so much!

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  18. all my favourite dishes.. i love Japan.

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  19. Looking good, every dishes look delicious!

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  20. Sonia,如果你要开餐馆,记得通知我因为我要参股,有你这位厉害的老板娘坐镇到时一定可以赚大钱,哈哈哈~

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  21. Good morning Ms Sonia,
    Thanks for sharing so many Japanese foods- one of my favourite food as well.
    Enjoy your trip with your mother!
    God Bless.
    elaine

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  22. oh wow, all your home cooked Jap dishes are making me drool! Now I shall think of what Jap food to make tonight!

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  23. G'day and wow Nami, I enjoyed your blog and photos today, true!
    Will now have to put Japanese food on my list and thank you as never heard of pink fish before too!
    Cheers! Joanne

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  24. Sonia的日式餐点准备得太棒太棒!!让莎莎大开眼界!!!!!Wow~~

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  25. too much Ho Liao! Really put effort to put them up and share with us, TQ! Enjoy your Japan trip!

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  26. Looks just like those served in jap rst...

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  27. Wow! Awesome cooking recipes! Great presentation and I really to try these out soon!

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  28. will you be coming up with another blog named ' japanese food lover'? haha...enjoy your trip, friend!

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  29. Hi, my name is Cristina Takeda and I am writting from Sao Paulo, Brazil. I love the salmon croquettes ! It's a very nice idea to do with salmon. Sometimes we eat salmon sashimi and the rest I can fry and make the croquettes. Thanks for the idea !!

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  30. What lovely little patties! Your family is so lucky- all these beautifully presented jap food.

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  31. Awesome post, Sonia. Have a wonderful holiday with your mum!

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  32. Wow , all the food look so yummy. I am also a Japanese food lover. Have a fun filled trip to Japan.

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  33. I love Japanese food especially sushi and curry rice. Enjoy your holidays in Japan, hope I can visit Japan one of these days.

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  34. Sonia , you must be half-Japanese lol Love all your Japanese dishes , I must start cooking this kind of food . She's a lucky Mom - enjoy your holiday and take care !

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  35. wow! so many Japanese dishes
    yum yum...

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