Yesterday i cooked up another batch of sweet sambal tumis. After tasted the yummy Mee Hoon Siam (fried rice vermicelli in chili ) in Melaka, i still crave for it after returned home. So i use the sweet sambal to cook this Mee Hoon Siam again..and we just love it !
I will again away for a "tumpang trip" (means hubby is on business, I am on leisure ^_^). This time I will be going to Osaka and Kyoto Japan, can't wait to try out all yummy Japanese foods there..see you all in another 1-2 weeks time.. take care and see soon..