Ooo Sedaaaap nya! sambal petai udang! yummy!Please tolong bento-box kan semua tu and fedex kan!!BTW I do not reside in Klang but in Taman Maluri, Kuala Lumpur! And how did you tumble upon my blog?
Hi Emily,After retire from work since Sept08 (not too long ago) , nothing to do and free, so use the free time and log on to Internet to see and look, especially like those food, travel and fashion news. After read your blog, I started like the Bento concept. Ya, I need to quickly settle my notebook problem otherwise I couldn't publish my 1st Bento set.
Wahh, can afford to retire so early in life ah? What were you working as before retirement?
Emily,I was worked in Distribution/Shipping department in one of the mobile phone manufacturer. Thats why I got free mobile phone to snap photos for my blogs lor.Cheers...
MBF Mastercard one ah?
Sonia,Mind sharing your sambal petai udang recipe here?
I seldom write recipe, I will try to write it for you, give me some time huh, hold on...
Emily, pls find below Sambal Petai & Prawn recipe, but I can't tell you the exact measurement as I always judge ( agak agak only) by my experience:-Ground ingredients:Dried chilliessmall onion1 big oniongalangal (lengkuas)garlic 1 stack lemongrass ( serai)1. Heat oil in a wok. Quick fry the prawn and set aside.2. Use the same oil, fry the ground ingredients until fragrant and oil separated, remember to add some sugar while frying the ground ingredients.3. Add Petai and Big onion slices, stir to incorporate well.4. Last, add in prawn and salt to taste. Dish out.Happy trying my own recipe ....
Wow..your sambal petai udang looks really delicious, couldn't wait to try it out...its my hubby favorite dish. Sonia, nice 2 meet you and will visit your blog often and happy bento-ing.
I really salute each of you who have a blog as good as thisthanks for everythingI really enjoyed to visit your blog
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