Never cook curry laksa before, trying to search in all blogs, finally got the recipe from "Twister" - Thanks Twister.
I followed exactly to Twister''s recipe, but I change prawn to char siew (like hawker style) and also add in curry powder to get the curry taste ( noticed Twister recipe didn't add in curry powder, when 1st time I tried without curry powder, it didn't taste like curry laksa, more to assam laksa version). Due to healthy issue, I didn't add much of coconut milk, so the soup is quite clear and can't compare with outside hawker stall, but at least it is healthy lor.
I even garnish it with Mint leaf.
Chinese New Year decorations @ Jurong Point
1 hour ago