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Monday, October 27, 2008

Nasi Lemak

Nasi lemak again, this time I cooked my own chili sambal recipe, healthy way of rice (no coconut), fried luncheon meat, fried lady finger (my daughter and i favorite vege) and the rest.

The recipe of this chili sambal is very simple, just cook (malay usually say it as tumis) blend chili ( dried chili) with a lot of cooking oil, tumis at least 1 hour. Lastly add in blend onion, sugar and salt.

1 comment:

Anonymous said...

Hi Sonia..I love Nasi Gorang...but have never had Nasi Lemak...this looks GORGEOUS !

PS : I left a comment for you previously about an AWARD for you at my place. Not sure if you noticed my remark, so this is just to let you again...

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