Follow to Annie's recipe "http://chezannies.blogspot.com/" steamed egg tofu with pork and prawn, the taste wass very good. But I made a slight change, actually we do not need to cook the separate sauce as some sauce (tofu water) will come out after steamed, and the sauce already contain sweetness, so I just add little bit of soy sauce, sesame oil& fried shallot, the taster was wonderful...
As not to waste food, for those extra tofu after spoon out, I added some chili , pork, prawn and bean paste (Tocu) , it became another dish so called Mah Poh Tofu, the taste was yummy yummy.
Tajine d’Agneau aux Aubergines Confites.
1 hour ago