Monday, November 3, 2008

Rice Wine Chicken


Quite long didn't cook rice wine chicken, since I still have a bottle of rice wine ( home made by my mum) , so I decided to cook it with black fungus (mok er). This bottle rice wine was kept about 4 years since my 3rd confinement. This is Hokkien style, thicky sauce and a bit black colour.

3 comments:

温馨小屋 said...

mm...i like this..look delicious..

Emily said...

I humbly request for a detailed recipe! I have a bottle of rice wine waiting for a recipe!

Emile Zola@life said...

Aiyah, the steps is so simple like ABC.
I dont have the measurements, just based on cooking experience. I'm sure you have no problem to cook it.
ABC steps:-
A) Add sesame oil and fry with ginger(slice thinly) until aroma.
B) Add Chicken and black fungus. Add Light soya sauce and stir fry about 2mins. Add some water to continue cook it untill thick sauce.
C) Season to taste with dark soya sauce, salt, sugar and of course last add in the rice wine (the amount as you wish). Serve hot.

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