Followed to Nancy mummy's recipe :http://nancymummy.blogspot.com/2008/11/blog-post_24.html, and this is the 1st time I added mayonnaise to the sweet and sour chicken, the taste has changed a bit from normal sweet and sour chicken, very tasty and especially kids love it.You should try this.
boneless drumstick meat 3pcs (cut into cubes)
Japanese cucumber (cut into cubes)
5 cups of cooking oil
soy sauce 1tbsp
rice flour 3tbsp
Tomato sauce 1tbsp
Chili sauce 2tbsp
lemon juice 1tbsp
1. Marinate chicken with egg and soy sauce, coat with rice flour, deep fry till golden brown.
2. Heat oil in a wok, add in sauce and fried chicken, quickly mix well.
Baked Pasta with Aubergine, Eggs and Anchovies
4 hours ago